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Toast of the Town

Their diligence at their craft, and undying passion to improve it, has earned them the name fashion designer. Banded together, they are the Fashion Council of Cebu.

They traverse the globe seeking inspiration and bring epiphanies back home to Cebu. They are increasingly in-demand with a growing number of celebrity and society clients from all parts of the world. Their diligence at their craft, and undying passion to improve it, has earned them the name fashion designer. Banded together, they are the Fashion Council of Cebu.

For some time now, Cebu has been producing world-class designers. Los Angeles-based Monique Lhuillier leads the pack and serves as inspiration. There are more Cebuano designers wowing the crowds at fashion shows like Philippine Fashion Week, Metro Wear, and Fashion Watch and getting standing ovations; more fashion editorials from magazines and national papers, and a vibrant clientele from all over the globe. As Oj Hofer, who also happens to be this magazine’s fashion editor for the last 15 years says, “Cebu is a hub. We can fly up to Manila or down to Davao for clients easily. We can also source out fabrics and seek out inspiration in Hong Kong or Shanghai through direct international flights”. Add to that is the background of the local furniture industry’s active involvement in international markets like Milan, Paris and New York, and one can easily get a glimpse of a truly global perspective in the design scene.

Of course, it is not all parties and champagne, or celebrity clients and jet-setting, there is a lot of hard work involved, and an extremely meticulous eye, an unyielding talent and an ability to be constantly inspired because being in a cut-throat industry such as fashion can only make or break you. That is why this group of Cebuano fashion designers got together, to be there for one another as a support system, to have each other’s back, and to prosper together. They call each other regularly to compare notes, share shows, and discuss projects.

The Fashion Council of Cebu, or FCC, first got together in 2007, initially calling themselves the Cebu Designers Guild–now, with ten members: Cary Santiago, Arcy Gayatin, Oj Hofer, Yvonne Quisumbing, Jun Escario, Philipp Tampus, Jojo Romoff, Vania Romoff, Albert Arriba, and council president Philip Rodriguez. Just because one can sketch and sew does not guarantee admission. It is by invitation only, through standards that may include talent and dedication to craft, coupled with a growing clientele.

The Fashion Council of Cebu has come up with a foundation that supports women who want to work in the fashion industry as cutters or embroiderers with general dressmaking skills. Unlike robotized factory workers, the designers want to produce a new breed of artisans, and the FCC are eager and willing to share their time, resources, and expertise to help support the industry this way.

It is also a pleasure to be in a room with these designers when they band together. Each one has their own character that is reflected in their creations from time to time, no matter what their current inspiration. Arcy Gayatin, for instance, injects her ironic wit into conversation and keeps it going; Cary Santiago’s flamboyant candor magnifies his forthright nature; and Oj Hofer and Jun Escario are catty with a cheeky sense of humor that never fails to get people into bawls of laughter.

But there are more facets to being a designer aside from character. For one, there’s the designer’s muse. Cary Santiago’s muses are women who are strong, confident, successful in their field, and well-respected in society for her contributions. “And she must have the body,” he quips, referring to Charo Santos, Christina Ponce-Enrile and perennial favorite Mariquita Yeung. Cary’s sparse atelier is a contrast to his passionate nature which he spreads to a group of acolytes that count a number of make-up artists and models seen lounging around at any given afternoon at his shop while well-heeled ladies in their chauffeur-driven cars come in for their fittings.

“My muses are the ladies who inspire me to create clothes, paintings, or floral arrangements,” says Oj Hofer, rattling off a bevy of society ladies such as Dorla Villalon, Jojo Ongsiako, Gretchen Baretto, Joy Onglatco, Bernie Aboitiz, Rosebud Sala, Amparito Lhuillier, Carla Yeung-McKowen, Jackee Gullas-Weckman and Ball Dominguez, to name a few. But it wasn’t always so, for Oj. “When I was eight, I went to painting lessons regularly on Saturdays. I always wanted to become a painter who would be internationally recognized,” he said. But on his way back home to Davao after finishing a degree in Fine Arts from UP Diliman, Oj was invited by his Cebu-based cousin Ann Hofer, to be the designer for her small atelier, Chiaroscuro. “I decided to stay for a couple of years to get into fashion design,” but he has never left Cebu since.

If seniority was a crown, then this can only be worn by council president Philip Rodriguez, who counts Rey Santos and Felix Jacinto as associates and whose shop at Ramos Street has seen a large number of people since the late 70’s. Every fashionable lady in this city, and a number from out of town, has visited that shop filled with exotic fabric, at one time or another. Appropriately, Philip envisions Audrey Hepburn as his muse. He is a master when it comes to making clothes that are timeless, clothes that can be handed down through generations. Just ask his multitude of clients.

In contrast, there’s the playful nature of Jun Escario whose creations can go from flimsy chiffon to solid tweeds. Always au courant, Jun spots trends like no one else and before it hits the runways of Milan, it is already at his shop in Greenbelt 5. Asked for inspiration, his quick reply is the blushing bride, and this about sums up the excitement he conjures—that of a lady about to enter a new chapter of her life: the idea of fresh and endless possibilities.

Anthony Romoff, or more fondly known as Jojo, as a young boy, was always around his grandmother Viring Romoff’s shop. The legendary dressmaker Viring was the go-to designer for weddings and big parties in the 70’s, and her busy shop was a hub of activity that was Jojo’s classroom. On his most prolific days, Jojo’s sketches evoke Valentino’s lines, clothes that make women feel sexy, and just like the late Gianni Versace, his muse is his sister, Vania, now a budding fashion designer as well. She is the youngest member of FCC and has made a name for herself in Manila very early on in her career. Proof positive that in this family’s case, lightning can strike twice.

Arcy Gayatin admits she is a big fan of Lanvin’s creative director, Alber Elbaz, for his artistic genius and humility. She says, “he understands that fashion is not only about the clothes, but it’s about giving the wearer the power to feel like they own the clothes, rather than the clothes owning them.” Perhaps it is also this philosophy that has gained Arcy a loyal following of women who appreciate her ability to create easy pieces that flatter one’s assets while concealing the undesirable, effortlessly. Arcy credits her predisposition to fashion to her mother, Remy Ancajas, who taught her an appreciation for tailored and custom-made clothes at a very young age, often taking her to the atelier of Jutie Borromeo, a local designer back in the day. With this exposure, it was only a matter of time before she started designing clothes herself. What started out as a small business in her own home has since grown into an atelier with a highly skilled workforce. Without her knowing it, twenty-five years in the industry had already passed, a seeming acceleration of time, which is actually “very typical of fashion,” she laughs. Arcy’s atelier today along A.S. Fortuna Street is a true reflection of her: elegant, put together, no fuss, but with a stylish bang.

Taking inspiration from the movement of water against the wind, “soft, feminine, effortless and light,” is how Yvonne Quisumbing’s silhouettes can be described. Yvonne took Interior Design in La Salle Benilde and took fashion design classes as electives. But with Inno Sotto as mentor, she enjoyed it and decided to shift to Fashion Design and Merchandising. After consistently winning shows with her intricate art pieces-cum-dresses and fashion accessories, Yvonne’s name was soon on the Manila it-crowd’s lips. She is also currently working on a new space in her Prince Plaza 1 atelier, in Legazpi Village in Makati City. As the newest member of the group, Yvonne feels fortunate to be nurtured by her more senior peers.
Albert Arriba pursued a make-up artistry and hairdressing career after a business course in college, but eventually fell in love with fashion. His desire to create beauty went beyond making faces and it has been so for 30 years, and counting. Albert adores Paco Rabanne, who he says has influenced the way he designs. It led him to then put up shop, first along Archbishop Bishop Reyes Avenue, then along Acacia Street, but today Albert has moved his house of beauty: a salon and atelier to the busy Mango Avenue. He says the “endless possibilities of the future” inspire his creations, which is why his dresses are more avant garde, but with a touch of nostalgia.

Philipp Tampus taught himself how to sketch while in college studying computer science. His father originally disapproved of his interest in fashion, especially after finding out he was secretly working in a local boutique along Fuente Osmeña on the side. This led Philipp to be exiled to Ilocos, to focus on his studies. There, he decided to set up shop with his sister and when it became successful, his family finally saw it was more than a passing phase, and that it was his calling. Philipp moved to the Middle East to design for big fashion houses, where he also sharpened his craft and after almost 12 years, came back home to Cebu and in 2007 joined Project Runway Philippines, which served as his introduction to the national fashion industry.

A STYLISH PARTNERSHIP

Through its fifteen years of existence, this magazine has always worked closely with the local fashion industry. A lifestyle magazine cannot exist without this component, and so for this milestone year, Zee publisher Eva Gullas called up Philip Rodriguez to partner for a grand event on December 15 with a fashion gala to benefit the advocacy program of FCC.
That’s what’s great about being in a club. Aside from having each other’s backs, when a member believes in something, the whole group can seek out the resources they need to help materialize their cause. Zee Lifestyle is proud to have grown and flourished with many of them, also while providing an additional outlet for this overwhelming creativity. Let’s drink to that.

Events

Citizens of the World: CAMPAIGN 2KRAINE

Asmara Urban Resort and Lifestyle Village

Citizens of the World: CAMPAIGN 2KRAINE

By Eva Gullas

“We are all citizens of the world. What’s good for you, must be good for all. If you are lost, share a plate with a stranger… you will find who you are.”

-Jose Andres, renowned Spanish Chef and founder of World Central Kitchen

 

Chef José Andrés

Where there are humanitarian disasters, you will find the volunteers of World Central Kitchen.  In their midst will be local chefs, most of them inspired by its iconic founder, celebrity chef José Andrés. Founded in the aftermath of the Haiti earthquake in  2010, World Central Kitchen established its “chef network,” of global professional chefs. The vision was for a kind of “chefs without borders” program where volunteers would enact positive change by cooking using local knowledge and resources. Last year, they even came to the island of Siargao in response to an Instagram plea for help after typhoon Odette almost levelled this idyllic paradise. WCK sponsored 2 community kitchens for 2 months serving 250 to 500 meals per day in Siargao.

WCK at Siargao with volunteers, December 2021. (Photo courtesy of Ai-Ai Garcia)

Chef José Andrés was born in Spain where he honed his culinary skills at the eponymous El Bulli under Ferran Adria. By the time he moved to the US in 1991, he was well on his way to being part of the celebrity chefs, with his Bazaar restaurant at the then SLS Hotel in Beverly Hills a favorite hang-out for Hollywood stars. Michelin stars and James Beard awards followed closely. These days though, Jose Andres spends his time in kitchens all over the world while his top rated chain of restaurants in the US continue to thrive. There’s a Bazaar restaurant at Las Vegas and Miami, and if you happen to be in the area, check out their amazing servings – it’s worth the splurge especially since it is owned by this great humanitarian!

The Bazaar Restaurant in Miami

With the Ukraine invasion delivered to us in sharp details tru social media and TV, it’s hard to ignore. And so, it was a natural conversation to be able to do something about it even in a small way. On a full-moon evening a few days ago, joining us at a beachside home for dinner was Matthew Wood, the German singer guest of Miranda Konstantiniduo who is here for a few days to shoot his latest music video. Sated with a good meal by the sea, we idly discussed a fund raising event with Matthew. We have been so engrossed with local politics and a looming election in just 2 months, that it was refreshing to talk about something bigger than our small world. Butch Carungay, seated in front of me, took the idea to heart and by the following day, he had the graphics for the event, and a ready rolodex of possible donors for the silent auction. Getting on board the following night was Carlo Cordaro, who happily lent us the second level of Asmara Resort. To complement Matthew, Cebuana singer Doods Osmena also will belt out a few songs. An impressive list of items for the silent auction is being compiled by Butch, composed of overnight stays at top resorts, artworks and furniture pieces from named artists.  We will post a list on the day of event. 

German singer Matthew Wood

Asmara Urban Resort and Lifestyle Village

Ribbon designed by Butch Carungay for guests at the fund raising event

It is sponsored by Zee Publications Inc., in our first foray after having been dormant during the pandemic and typhoon Odette. Zee will soon be launching a new artsy printed magazine called Eatz Cebu! 

This Friday, March 25, at 6pm, we open the doors of Asmara Urban Resort (see map) for this fundraising where we hope you can join us by donating a minimum of $50 to the World Central Kitchen directly at https://wck.org/donate. It will be an evening of fun and fundraising, and entry is tru an email or digital receipt of your donation. 

***

On February 24, 2022, Russia invaded Ukraine. By February 25, 2022, Chef José Andrés’ World Central Kitchen (WCK) was on the ground serving free wholesome meals to those fleeing the violence. Chef Andrés and his volunteers have already served more than one million meals to Ukrainian refugees, from basements, train stations, and shelters. Still, cooking and distributing food in a war zone comes with unique challenges. “We began operations…over two weeks ago inside Lviv,” says Andrés. “The last two days we saw some missiles falling down. So, the western side of Ukraine, that actually was a safe haven for many Ukrainians leaving war, is already kind of feeling like the war is getting closer.” For Andrés, it’s a humanitarian necessity and a call he answers. “The least we can do at World Central Kitchen is be next to them – making sure they will be fed every day.”

SOURCE: MSNBC

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People

What Makes an Empowered Woman? Let’s take it from Megaworld Hotels and Resorts’ Managing Director, Cleofe Albiso

What is an empowered woman made of? Managing Director Cleofe Albiso of Megaworld Hotels and Resorts, the Philippines’ largest homegrown hospitality chain with 4,000 room keys and 11 hotels, composes her thoughts and shares that its grit, resilience, and love. 

Cleofe Albiso, Managing Director of Megaworld Hotels and Resorts  

Settling in on her new leadership role at the start of the new year, Albiso looks back even way before joining the organization during the last quarter of 2019 as its Group General Manager. It comes as a surprise when she shares that her years takes her back from being a pre-school teacher in Cebu using her degree in Bachelor of Science in Education major in mathematics finishing Magna Cum Laude. After a while, and with doors opening for her to join the corporate world, she finds herself earning her years in sales and marketing where she has gathered decades worth of exemplary experience being part of the country’s biggest telecommunications group and international hospitality brands. 

With the highs and blows of life and as well as business, she shares that “An empowered woman needs to have grit”. The will to persevere and continue with passion has become her brand of leadership in serving not just clients and guests, but as well as taking care of the people she works with. Through her dedication, Albiso has since continued to climb the corporate ladder and was also recognized as the first Filipino General Manager of a Marriott International branded property in the country, the Courtyard by Marriott Iloilo that is also one of Megaworld Corporation’s many other operated international hotels in the Philippines. 

Fast forward to today, she looks at the future with gratefulness as she embraces the opportunity to empower the lives of 2,000 employees present across 11 hotels and not to mention 3 more properties opening this year as well as in 2023. She shares that “My responsibility can only be best tackled by filling my heart with gratitude and keeping my purpose in close check when times get challenging.” 

More than ever, she has come to understand that “Resilience is her way of life.” She explains that challenges come and go along with every solution that solves each one of them. Safe to say, what she considers as the biggest one yet would have to be this pandemic.  Albiso hopes that after a two year pause and struggle of the industry “My constant prayer is for our fellow Filipinos to help us recover by patronizing homegrown brands for them to explore the Philippines and travel again.” She said that in doing so “this will mean more jobs for the hospitality and tourism practitioners and boost confidence in the total industry to go back on full swing once again.” 

Admittedly, despite being one of the industries at the frontline of the pandemic, she can still say that “The culture of appreciation in our very own organization has been better strengthened during these times”.  The company lives by the Circle of Happiness. She explains that “Our organization operates with a culture that reminds us to love ourselves, our families, our work, our community with the love of God at the center of everything we do.” This pandemic has better reminded them to strive to take care of the wholistic well-being of each employee from physical to emotional and even mental health.

On top of that, Albiso gathers that what allows them to thrive is their team’s collective ability to take care of their key stakeholders, execute efforts geared towards sustaining the business, and making people stay and work passionately.  She further adds “We are a work in progress and there are many more business and service facets that we are focusing on improving” and humbly claims that “The best years for Megaworld Hotels and Resorts are yet to come.”

When asked about what her best advice to fellow women would be as they reach for their dreams, she said “I only found genuine fulfillment when I started having a relationship with God.  It is only by accepting that we cannot do things by ourselves that we become dependent on our creator.” According to her it is important “That we do not give credit to our talent, creativity and hard work (alone) but give glory to the one above us who have blessed us with all that.”  

At present, their properties are continuously looking to hire qualified applicants for vacant positions in front office, security, information technology, food and beverage, sales & marketing, human resources and engineering for Belmont Hotel Manila and Savoy Hotel Manila within Newport City in Pasay across NAIA terminal 3, Kingsford Hotel Manila located in the Entertainment City of Paranaque, Hotel Lucky Chinatown in Binondo, Twin Lakes Hotel near Tagaytay, Eastwood Richmonde Hotel in Quezon City, Richmonde Hotel Ortigas in Pasig, Richmonde Hotel Iloilo in Iloilo Business Park of Iloilo City, Belmont Hotel Boracay or Savoy Hotel Boracay located at the Newcoast Boracay and Savoy Hotel Mactan Newtown in Cebu.

For more information about how you can be part of Megaworld Hotels and Resorts, kindly email careers@megaworldhotels.com. You may also inquire about your future stays through salesinquiry@megaworldhotels.com or connect with them through any of Megaworld Hotels and Resorts’ and its properties’ social media pages. 

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Lifestyle

THROWBACK THURSDAY: Thanksgiving with the Woolbrights

THE GIFT THAT KEEPS ON GIVING

The holiday season kicks off officially with Thanksgiving. A time to be grateful for family, friends and blessings. Although this is not usually practiced in our tropical country, there are, however, families like the Woolbrights for whom this is a time-honored tradition.

by Janine Taylor sittings editor Katsy Borromeo fashion stylist Mikey Sanchez food stylist Nicolette Gaw-Yu production manager David Jones Cua intern Danica Ronquillo hair and make-up Jessie Glova assistant Jojo Embalzado photography Joseph Ong locale Woolbright Residence

 

Eddie Woolbright was among the thousands of G.I.’s that landed on the shores of the Philippines during the Japanese occupation. After the war, a few enterprising American soldiers came back, including the 24-year old Eddie who made Tacloban his home, before settling down in Cebu in the 1950s and opened a restaurant and a hardware store downtown—Eddie’s Log Cabin and Eddie’s Hardware and Auto Supply, respectively.

Eddie’s Log Cabin quickly became the hub of social, political and even military scene. It was the first air-conditioned café in town, and more importantly, it offered American diner food including a soda fountain and an ice cream parlor. It was patronized by one and all for its reputation for good food and service.

It also didn’t take long for the fearless Eddie Woolbright to realize that the real estate in the sleepy hillside suburbs was ripe for development. “I will show Cebu what a good planned subdivision is,” Eddie had said, when the late Senator Marcelo Fernan, then a young legal counselor for Columbian Rope Co., took Eddie to see the property. Pretty soon, Eddie had purchased over thirty-three hectares of otherwise undeveloped land from the heirs of the late Arlington Pond.

“Buy land,” Eddie Woolbright was known to quote the late humorist Will Rogers, “because they ain’t gonna make more.”

With his added access to army surplus, he bulldozed tracts of land, and a decade later, Beverly Hills, the first major subdivision in Cebu City, was created, and marketed to the city’s growing well-to-do locals, with the subdivision’s connotations of Hollywood and colonial American aesthetic. Eddie’s belief in the business potentials of central Cebu city enabled him to see much growth in his investments in land development, water drilling, construction, and general trading.

ON THE COVER The Woolbright sisters, Joy, Karen and Alice don Jun Escario’s Holiday Collection, photographed in their home by Joseph Ong. Hair and make-up by Jessie Glova.

 

Eddie had nine children: Rick, Anita, Marc, Gilbert, Alice, Kathy, Kristy, Karen and Joy. All recall that each holiday was as important to them as Christmas. Turkey Thanksgiving dinners, for example, as it was known in the Woolbright household, began when Eddie’s mom, Nell, came to visit sometimes in the 1960s. Eddie would buy a butterball turkey from the American base in Clark and she whipped up a traditional feast complete with cornbread stuffing, cranberry jelly, candied yams, garlic mashed potatoes and her famous giblet gravy which was poured literally all over the bird, as they do back in her home in Oklahoma. Grandma Nell also taught the cooks at Eddie’s Log Cabin to make the famous Coconut Cream Pie, another Eddie’s Log Cabin standard. Kathy also recollects, “It was also dad’s idea that the restaurant and the hotel should serve breakfast 24 hours, and since I loved my Mexican omelet, sliced ham, buttered toast I enjoyed being able to eat breakfast any time of the day.” 

My dad taught me how to be humble. He told us stories about his younger days jumping trains, eating nothing but grapes for days just to go pick cotton. He had a hard life growing up and I guess he wanted us, his children, to know the meaning of hard work. He would say, “Nobody owes you a life in this world”. I didn’t understand it then but I do now. -Alice Woolbright

 

FROM LEFT ON JOY Nude dress, models own; ring and bangle by Gladys Young; ON ALICE Sequined LBD, models own; ON KAREN Grey pleated shift dress from Loalde; ring and necklace by Gladys Young.

Shortly after, turkey was introduced in the menu of Eddie’s Log Cabin, both Americans and Cebuanos, with a penchant for this wholesome meal, look for it when November came, and more especially on Thanksgiving Day. “Dad loved quality meat, and passed on this fondness to us, his children,” noted Karen, “So special meals always consisted of a good steak or the tender Prime Rib Roast. Of course, the year was never complete without a Turkey once or twice.”

As the sisters change into various outfits for the photo shoot in their childhood home, each one recalled the happy memories this holiday brings.  

ON KAREN Teal pantsuit from Loalde, belt by Gladys Young; ON JOY Plum cocktail dress, model’s own; ON ALICE Teal corseted dress by Jun Escario, belt by Gladys Young.

Alice, recalls disliking the giblet gravy as a child but since her dad would serve her at the dinner table she had no choice but to eat it. She adds, “He would get upset if we did not try everything.” Funnily enough, she now looks forward to the giblet gravy and can’t imagine turkey without it.  Her dad, she said, employed the same tactic with his customers at the restaurant so after a while, they ended up getting used to it, and will not have their turkey any other way.

Between brothers and sisters coming home from out of town and family members in the States, there was always some degree of traveling or entertaining company. Dad valued the family bond and holidays were the best time to reinforce that. –Karen Woolbright

Happy hour with the Woolbright siblings.

The family pet Chewy joins in on the annual Woolbright Thanksgiving dinner.

Joy Woolbright-Sotto fondly remembers watching her dad carve the bird. “He made sure that each one of the kids learned how to do it properly, with the white meat sliced thinly enough, and followed last by the dark meat,” she says. A feat she now does with ease. Future doctor Karen says that her dad would always carve the wings and serve it to her, which is still her favorite part of the fowl. Kathy though, considers turkey her comfort food. But she says that she loves the Coconut Cream Pie, which is also served on the restaurant’s menu, and that as a child she could eat half a pie in bed. 

 

Old fashioned roast turkey

Cebu in the 60s and 70s was a very small town, if you wanted to celebrate Thanksgiving, you went to Eddie’s. Eddie’s Log Cabin, like its owner was a trailblazer, the balut dice game originated there, many singers’ careers such as Elizabeth Ramsey’s were given their first break there.  

The torch has been passed on to his children, and they too celebrate it with turkey dinners and all the trimmings, ensuring that the restaurant still serves the traditional menu, down to the Coconut Cream Pie.  Thanksgiving will always be celebrated at their homes, and the Beverly Hotel, the last legacy that Eddie Woolbright gave his children to run.

Another legacy that Eddie left to his children was a love for food and Alice was quick share that she got it too, “I’m usually home during the day and I find myself in the kitchen trying to cook up new dishes to serve.”

 

Back at the Woolbright ancestral home, which is also now Alice’s home, the dining table has been set, evoking autumn and harvest, the candles are lit, the wine is being poured, the buffet table is groaning under the weight of the Thanksgiving repast. The sisters are seated at the table, each with a glass of wine discussing whose turn it is to carve. The annual Woolbright turkey dinner is about to start and I am glad to be invited to join them at their family home. Happy Thanksgiving, indeed.

 

(This article has already been published in Zee Lifestyle’s November 2011 Entertaining Issue, “The Gift that Keeps on Giving” on pages 72-77.)

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