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The Coffee Bean and Tea Leaf’s Single Serve Beverage System

To call it a ‘coffee maker’ would be an affront to what the machine can actually do—especially since it’s a machine that has been fated to set off a coffee and tea revolution.

To call it a ‘coffee maker’ would be an affront to what the machine can actually do—especially since it’s a machine that has been fated to set off a coffee and tea revolution.

Meet the CBTL—the iconic, single-serve beverage platform du jour that is taking the world by storm. This is where Italian design and espresso-making expertise meets The Coffee Bean & Tea Leaf’s distinct specialty coffee experience in one sleek and reassuringly simple package.

The question is, which CBTL is the right one for you?

The Contata

The draw of all things simple and sleek is hard to ignore. This makes the classic CBTL Contata’s contours a premium choice. Its inherent sleekness mirrors the kind of ease that the confident and well-travelled set carries. The Contata comes in classic colors (black and gray) typifying the machine’s elegant appeal, where the accomplished jet-setter’s eye for aesthetics, global ideals and effortless class is reflected. In the simplest terms—it’s globally sleek—two words that completely sum up the Contata owner.

The Kaldi

A more vibrant incarnation of the classic style, the Kaldi stands out with its dynamic colors and design that bears its own distinct personality.

The Kaldi

Kaldi Blue

Still rooted in the ease and simplicity that is essential to the CBTL, Kaldi in blue celebrates the sporty and masculine appeal of its vibrant hue. It’s a seamless fusion of sport and luxury—the compact look of the machine mirroring the active effortlessness that everyone from young dads to sports enthusiasts exhibit.

Kaldi Red

The deceptively simple yet distinctly individual look of the Kaldi in red is laced with an inherent sexiness that defines a feminine and bohemian vibe. While most machines will succumb to abstract references of art to convey its artistic sensibilities, this one makes an impression through sheer looks—much like a siren—whose energy is heightened by a certain je ne sais quoi.

Kaldi Gold

It’s a machine that is as eye-catching as it is unassuming—displaying an innate sense of earthiness that allows it to tread the fine line between prominence and subtlety for anyone making room for the Kaldi in gold in their homes. The auspicious hue makes it an ideal choice for anyone who values the unpretentious vibe of a must-have item that celebrates its practicality as much as it does its exceptional design.

Kaldi Silver

It’s a fusion of European design with edgy aesthetics that break convention that appeals to urban denizens who are constantly on-the-go. Kaldi in silver promises quick and effortless interaction with those who value efficiency in a modern and compact design. The machine reflects an inbuilt functionality highly valued by those whose schedules permit mere minutes of downtime, best spent with a gourmet cup of coffee or tea, served fast, fresh and piping-hot.

“Quite simply, CBTL is redefining the idea of instant coffee and tea, as we know it. No longer do we have to settle for watered down cups of morning brews; because now, a single push of a button can create a cup of café-quality coffee or tea—one that will not disappoint even the most discerning connoisseurs”, explains Walden Chu, President of The Coffee Bean & Tea Leaf Philippines.

Events

A Feast for the Senses

Crimson Chefs - Masahiro Kinoshita, Naoki Eguchi, Daniel Johnston, Javier Garcia, Allan Barios, Andrew Simpson

By Joanna Cuenco

June 8 – Mactan, Cebu | For one of its biggest dining events of the year as part of the highly anticipated Cebu Food and Wine Festival, Crimson Resort and Spa Mactan curated an epicurean journey that brought guests on gastronomic flights of fancy, fine cuisine. A Feast for the Senses showcased the creativity and excellence of the resort’s culinary team through a dine-around event at its four dining destinations that invited guests to sample the best that each restaurant had to offer: international cuisine at Saffron, Spanish at Enye by Chele Gonzalez, Japanese at Aka by Naoki Eguchi, and desserts and more drinks at Azure Beach Club.

Maria Paz Perdices, Ambra Anzani, Ema Onda,Kate Anzani, Kumiko Onda, Daisy Barns

Tamsin Booth, Didier Belmonte, Frances Siao, Celeste Miranda, Bert Miranda, Bob Booth

Spirits were high and beverages flowed freely the whole evening, thanks to Philippine Wine Merchant, A Wine Company, The Wine Club, Don Revy, Sommelier Selection, Engkanto Brewery, M. Lhuillier Food Product Inc., Future Trade International, Happy Living Philippines, Equilibrium Intertrade Corporation, and Bauhinia Brewery.

Allan Barios at Saffron dessert station

Ulysse Jouanneaud

Margarette Lhuiller and Perl Jacalan

For the after-party and entertainment at Azure Beach Club, renowned mixologist Ulysse Jouanneaud took over the bar, crafting cocktails with Bacardi, Don Papa, Cointreau, and Sula Brands. Chef Allan Barrios presented a dessert spread that included key lime pralines, vanilla bourbon truffles, honey coconut cryos, and tiny flower-potted bamboo shoots that turned out to be made of pistachio. These little works of art were planted alongside vibrant green foliage, smooth stones, and a faux fog effect that created a tropical rainforest diorama out of the dessert table.

Lechon belly station at Saffron

Dessert display at Azure Beach Club

Yellowfin tuna tataki

Grilled mackerel with laksa boullabaise

The night sky and the distant lights of neighboring islands were the perfect backdrop for a high-energy LED dance performance and fantastic fireworks display that left guests in awe and applause.

Rose Hudson

Chele Gonzalez

Brava potato with chorizo at Enye

LED and Tron Dance

Aka Private Room

The Cebu Food and Wine Festival is supported by the Department of Tourism – Philippines, Visit Central Visayas, the Cebu Chamber of Commerce and Industry, Cebu Business Month, and Cebu Pacific Air.

Events

The First NUSTAR BALL

Janine Taylor, June Alegrado, Jackie Lotzof, Frances Siao, Ina Ronquillo and Christine Pelaez

The NUSTAR Ballroom, a magnificent venue at the NUSTAR Resort and Casino in Cebu, sets the stage for last night’s first-ever NUSTAR Ball.

Black was the color of night at the Zee table.

Glamorous guests from Manila and Cebu converged at the NUSTAR Ballroom, an exquisite venue within the NUSTAR Resort and Casino in Cebu. The evening unfolded with a seated 5-course dinner. The opulent feast started with Beetroot Salmon Gravlax, adorned with caper berries, caviar, set with delicate edible flowers; and a main course of Compressed Pork Belly with Crackling Skin and Baby Scallops. Another highlight was the auction of coveted items like Dior and YSL handbags, a limited-edition Bulgari watch, and an exclusive 2-night stay in Nustar’s opulent 3-bedroom villa—complete with a private pool and a dedicated butler. The charity evening benefited the Cameleon Association, an NGO based in Iloilo City created in 1997 that developed a global approach to act on the causes and effects of sexual violence against children.

Nora Sol, Beth Go, Frances Siao and Marylou Ong

Ina Ronquillo, Maryanne Aboitiz and Jackie Lotzof

Designers Jun Escario and Philip Rodriguez

Philip Rodriguez with NUSTAR Malls two power ladies: May Adolfo and Joanna Salazar

Lana Osmeña with Mariquita Yeung

PJ Castillo and Kaye Abad with Cary Santiago

Drew Sarmiento with LV Manager Adrian Decuigan

Cary Santiago with Eva Gullas

Manila socialites Julie Boschi and Ching Cruz with June Alegrado

It was a night of elegance, luxury, and unforgettable memories as ladies in long gowns and gentlemen in black ties danced the night away.

Events

Flying Tiger Copenhagen Lands in Cebu

By Joanna Cuenco

June 13 – Cebu City | Danish lifestyle brand Flying Tiger Copenhagen has landed in Cebu, opening its first branch in the Philippines outside Metro Manila at the upper ground floor of SM Seaside City.

Since its first store in Copenhagen in 1995, Flying Tiger has aimed to share products that not only look good, but make people feel good too. There’s something for everyone aged one to 100: toys, art materials, homeware, party supplies, workout gear, travel essentials, fashion accessories, and more. There will be fresh drops at the store every three to four weeks, so there’s always something exciting to look forward to and share with family and friends.

Product designs range from minimalist and “aesthetic” to cute and kitschy. Find lifestyle essentials like food storage and home organizers, tea towels and toothbrush holders, to some awesome things you didn’t know you needed, like a handheld sewing machine and a beach chair for your phone.

Even though the 200+ square meter space is fully stocked with hundreds of items, the store layout and neat display make it such a joy to look at all of the things and make the shopping experience easy and enjoyable. Flying Tiger believes a richer life does not cost a fortune, so items start at only P30, or even lower with some special promos.

The store opened with a traditional Danish cake-cutting ceremony with Jet Tan, Flying Tiger Copenhagen Store Operations Manager of APAC Region; Gladhys Rodriguez, Merchandising Manager of Flying Tiger Copenhagen Philippines; Billi Jin Esguerra-Perez, Marketing Manager of Flying Tiger Copenhagen Philippines; and JB Tan, Mall Manager of SM Seaside City Cebu.

Zandra Len Salvador and Drew Sarmiento

Sarree Pimentel with Lian

Rizanne Tiongko, Joanna Cuenco and Anya Morrissey

Jen and Jas Sarmiento, Rere Dakay, Kirby Yu with Kayden

Jaja Chiongbian Rama with Sebi and Georgiana

Eleni Paray, Hazel Tirol and Mitchelle Lua

Flying Tiger is exclusively distributed in the Philippines by Stores Specialists, Inc., the country’s largest specialty retailer that handles a network of 593 stores and 94 brands, including some of the most recognized names in the world.

Facebook: @FlyingTigerCopenhagenPH

Instagram: @flyingtigerph