by Jing Ramos | photography Doro Barandino Modern Indian cuisine is a departure from traditional Indian dishes through innovative techniques, elevated presentation, and inspiration from international...
On Top of the World at Seda Ayala Center Cebu by Ryan Daniel R. Dablo You breathe a sigh of contentment as you sip frozen margarita,...
Ringing the year with a bang, Cebu’s first and only wellness hotel, Maayo Hotel brings Cebuano tradition and culture to life with its lineup of activities...
Peri-Peri Charcoal Chicken and Sauce Bar introduces chicken roasted on a spit-fire grill and served with a selection of eight signature sauces, redefining a way we...
