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One Sweet Day: A Weekend of Wedding & Debut Exclusives at Marco Polo Plaza

Celebrations are special to us at Marco Polo Plaza and that is why we are turning our signature One Sweet Day into a weekend of wedding and debut exclusives on October 13 to 14, 2018.

On its fourth year of making dream weddings and debuts come true, we are inviting all soon-to-be couples and debutantes to come up to Nivel Hills as we help you plan your special day with Cebu’s top event coordinators. Special packages and discounts on cakes, invitations, photography, bridal gowns and a lot more await you at the Cebu Grand Ballroom from 9AM to 7PM.

Book your wedding or debut with Marco Polo Plaza and receive added perks on top of our well-crafted celebration packages. Enjoy a 20% discount on the celebration package price plus two more premium benefits from the following: Complimentary bottles of wine, complimentary lechon, additional complimentary night’s stay before or after the event, a gift certificate for Chocolate Indulgence Spa treatment for two, in-room Champagne Breakfast during your hotel stay, waived clearing fee for your dessert buffet or an overnight stay with breakfast at Marco Polo Ortigas.

This irresistible offer is valid only on October 13 to 14, 2018 with a reservation fee of Php 30,000 to be settled during the promo period. This promotion is valid only for new bookings and weddings or debuts that will be held on 2018 or 2019. The benefits of this promotion can only be availed upon confirmation and full payment six months before your celebration. Other terms and conditions apply. Our Banquet Sales Team will be at your service to assist you in arranging your special day.

For more information, you can call (032) 253-1111 local 8109 or email bqt.ceb@marcopolohotels.com. For real time updates, like the Facebook page at facebook.com/marcopolocebu or follow on Twitter at @5StarInCebu.

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Events

Trade in Your Old Watch and Save Big on a New Timepiece at The Watch Store

Watches are an essential part of any outfit, providing you with both style and functionality. But despite their timeless appeal, many people leave their old watches unused at home. If you have an old watch lying around or are considering an upgrade, The Watch Store has a special limited offer: bring in your old watch, and in return, you’ll get a new one at a discounted price!

As the official retailer of renowned international watch brands such as Tissot, Frederique Constant, Alpina, Calvin Klein, Tommy Hilfiger, Coach, and Bering, The Watch Store offers a collection of watches that embodies refined quality, high performance, durability, and unparalleled precision. With a diverse range of designs, from classic sophistication to modern innovation, there’s always a watch tailored to capture your style for any occasion. This makes our watches an exceptional upgrade from your old watch and a valuable addition to your collection.

They accept all old watches, regardless of their brand, type, and condition. When you bring a Swiss watch brand, you’ll enjoy 35% off on a single watch purchase, 25% off for a Japanese brand, and 18% off for other brand or non-brand watches. These discounts apply only to selected watches.

So hurry, time is ticking! Don’t miss this chance to trade in your old watch exclusively at The Watch Store Cebu from June 13-17 and at Tempus Ayala Center Cebu from June 27-July 1, and take home a new timepiece for less than its original price!

Follow their social media accounts for real-time updates and the latest promotions:

Facebook: https://www.facebook.com/thewatchstoreph/

Instagram: https://www.instagram.com/thewatchstoreph/

Tiktok: https://www.tiktok.com/@thewatchstoreph

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Eats

A Moving Feast: Cebu Food and Wine Festival 2024 Opens in NUSTAR Resort

by Kara Mae M. Noveda

Taste Cebu! That is how the invitation goes for the two-day opening salvo of this year’s Cebu Food and Wine Festival (CFWF) held at the NUSTAR Resort Cebu. When the doors opened in the plush ballrooms last June 1, more than a thousand guests were treated to a moving feast for all the senses. Setting this year’s festival apart, the CFWF board of organizers put on a multi-sensory approach. Bringing their vision board to life, the opening gala brought large-scale visuals to complement an array of innovative culinary creations. After all, we also taste with our eyes.

Meticulously prepared local-inspired dishes with overflowing wine and alcoholic drinks filled the three tasting zones: Wave, Peak, and Warmth–with each themed zone serving a taste of a distinct aspect of Cebuano food culture.

Beginning with the Wave Tasting Zone that capitalizes on the coastal freshness of the island of Cebu. The emblematic dishes in this zone are bakasi (saltwater eel) stuffed cornmeal topped with bakasi bones and local sea urchin & tarurot (this is sea urchin blended with deep-fried baby squid floss plated in a sea urchin shell). Chef David Thien and his team also served refreshing cold noodles.

Next, the Peak Tasting Zone highlights the mountainous area west and east of Cebu. From these farm-rich areas, you get good produce transformed into incredible base ingredients for memorable local dishes: manok Bisaya (local chicken) and everyone’s favorite, Cebu Lechon. Crowds flocked into the lechon station manned by Chef Sau del Rosario, known in the culinary world as “The Godfather of Philippine Cuisine.”

Finally, the Warmth Tasting Zone celebrates the exciting city life that Cebu also has to offer. Big cities are a melting pot of different cultures, so you’re right to expect fusion dishes in this zone. Samples of exciting hybrid dishes include the coconut wine-marinated conch shell sisig served in corn tortillas and Chef Lisa Revilla-Thien’s Hamachi salad.

The festival’s honored guest, Department of Tourism (DOT) Secretary Christina Garcia-Frasco, who walked with the media members for a preview, emphasizes the importance of gastronomy tourism. The DOT is keen on supporting programs that elevate the country’s culinary portfolio.

The Cebu Food and Wine Festival is a month-long June festival featuring over 60 pocket events spread in over 40 participating restaurants and 20 hotels.

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Events

BVLGARI in Cebu

May 10 – Cebu City  |  Step inside a world of opulence where gold shimmers and diamonds sparkle. BVLGARI, the renowned Italian luxury brand, is celebrated for its exquisite gemstone jewelry, thin watches, perfumes, and leather goods. With a legacy dating back to 1884, BVLGARI has become synonymous with elegance and craftsmanship. The newest BVLGARI boutique opened last week at the sparkling The Mall at Nustar Resort and Casino, fast becoming the shopping destination for discerning consumers.

Eva Gullas, Jeffrey Hang, Jaja Chiongbian-Rama and Butch Carungay

Jeffrey Hang, BVLGARI’s Regional Marketing Director for South East Asia, flew in from Singapore to welcome guests. “We are happy to unveil BVLGARI to the Cebu market. This is the company’s 140th year, and BVLGARI celebrates this landmark with the Aeterna High Jewelry Collection in Rome this coming May 20, attended by all our global ambassadors like Zendaya and Black Pink” Jeffrey shares with us. The collection will be available in SE Asia later in the year and in the Philippines at the end of the year.

Leading the ribbon cutting was Joseph Muñoz (commercial director of Bulgari Philippines, Jeffry Hang (regional marketing director of Bulgari South East Asian operations, Pia Wurtzbach-Jauncey (Bulgari Ambasadress and Ms. Universe 2015), Allan Teo (chief operating officer of NUSTAR Resort and Casino and May Adolfo (mall director of NUSTAR Cebu).

Pia Wurtzbach-Jauncey, BVLGARI’s local Ambasadress and Ms. Universe 2015

Sheila Osmeña-Go and Jaja Chiongbian-Rama

Spotted at the event was Joseph Muñoz, Commercial Director of Bulgari Philippines escorting Pia Wurtzbach-Jauncey, BVLGARI’s local Ambasadress and Ms. Universe 2015, Allan Teo, Chief Operating Officer of NUSTAR Resort and Casino, Howard Go, Summit Media’s CEO and his wife, Cebuana Sheila Osmeña-Go as well as some of Cebu’s young fashionable set like Claudia Bezza Yeung, Marjay Ramirez, and Danessa Onglatco.

May Adolfo, Danessa Onglatco, Marjay Ramirez and Claudia Bezza-Yeung

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