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Held on Friday, October 21 at Rockwell Land’s 32 Sanson, Kayu: Kitchen + Bar’s chef Izzy Sy worked with Montes Wines’ Ralph Joseph for an indulgent dinner, pairing modern fusion with wines such as Montes Alpha Pinot Noir and the Montes Alpha Cabernet Sauvignon.
In attendance were VIPs such as Mercedes-Benz Cebu’s Edward Onglatco, Rockwell Land’s Davy Tan, and Zee Lifestyle publisher Eva Gullas; as well as select guests including Tamsin Booth, Maitina Borromeo, Gina Garcia-Atienza, Frances Siao and Margaret Taylor.
See candid snaps from the event below.
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The opening saw many of Cebu’s foodies in attendance as they sampled the British chef’s creations.
]]>Just like any other new restaurant in town, it can get overwhelming to decide what to have, especially with The Pig & Palm’s selection of mouthwatering dishes. With Zee Lifestyle present at the media launch right after it opened, we give you some of the early favorites that’ll definitely keep you coming back for more.
Don’t be wary of the black color! The squid crackers, potato aioli and black onion is a light appetizer, with the dip bringing out the unique flavors of the squid. This would surely stave off the hunger pangs while making you look forward to the other courses.
When you have sriracha mayonnaise, you can’t really go wrong with anything… especially not with The Pig & Palm’s chicken karaage. It’s a slightly heavier appetizer so tasty that you’re going to want to keep grabbing seconds. This, or the main courses? Yep, this definitely makes setting priorities difficult.
The old-fashioned pork terrine is pleasantly cold to the taste buds, the temperature allowing for an irresistible burst of flavor. Just like the karaage, this loaf is quite the delicious treat that would easily make you decide to have it as a main course. And, no, we can’t really blame anyone for that.
Every Cebuano knows what kinilaw is. Jason Atherton elevates this delicacy of sorts with a fresh take, serving the kinilaw on shells set on a bed of ice. The zesty flavors brought about by the calamansi makes this dish ridiculously addicting.
Sure, call it lechon, but you’ll have to admit this is roasted pork unlike anything else before. The meat is temptingly tender, the skin roasted to that perfect crisp, and that soya onion gravy is a surprising twist that makes a lot of sense. If there’s a star in Atherton’s Pig & Palm menu, this would definitely be it.
Do you agree with our list? Sound off in the comments with your other recommendations!
See photos from The Pig & Palm’s grand opening below:
Open Tuesday to Sunday
8:00 a.m. to 10:00 p.m.
MSY Tower, Cebu Business Park
website | 63. 929 481 4668
To maintain exemplary quality and ensure optimum storage and holding conditions, Bibendum utilizes refrigerated containers and climate-controlled storage facilities, including Vinecaves. At Bibendum Wines, you can try the wine prior to purchasing with their enomatic machine, which contains 8 different kinds of wine. The first taste is free, and the succeeding tasting portions are at a minimal amount.
With wines coming from France, USA, Chile, Spain, Australia, and South Africa, to name a few, choosing from perhaps the widest selection in Cebu may seem daunting. For those who simply do not know where to start, Bibendum provides a point system to make the selection process a lot easier. Professional wine critics have been using a simple 100-point rating to score wines, which is the quickest and most convenient way to determine the quality of wine.
Choosing good wine is made more convenient by looking at these ratings, which are indicated in Bibendum Wines’ labels. Bibendum Wines prides itself in having the best wine portfolio at the most affordable prices.
The Streetscape branch also has a small deli with the best sausages, cold cuts, and cheeses from premium shop, Santis Delicatessen to pair with your wine. An al fresco area with tables and chairs are available for those who want to enjoy their selection right there and then.
Bibendum also gives you the option to have wines delivered at your doorstep through Food Panda or their website.
BIBENDUM WINES
Streetscape, Maria Luisa Road
Banilad
6332. 261 6777
Open 10:00 a.m to 11:00 p.m.