Chanterelle is considered one of the most important and best edible mushrooms, and was known to be served at the tables of nobility. They are rich in flavor and are known for its golden appearance and golden taste as well.
Come and experience the Chanterelle Creations of Executive Chef Stefano Verrillo, available at the El Viento Restaurant & Pool Bar, Lobby Lounge & Blu Bar & Grill.
There’s the warm chanterelle salad with white balsamic dressing, crispy prosciutto, organically farmed greens and sprouts, sautéed French chanterelle mushrooms on grilled ciabatta toast, garlic butter and cream, chanterelle & chicken fricassee with homemade Pappardelle Pasta and provolone cheese, braised veal osso buco with chanterelle risotto vegetable ragout and gremolata, and US – Beef Tenderloin with fresh Chanterelle sauce, seasonal vegetables and chats potato.
One will truly never run out of culinary discoveries at Cebu City’s Finest!
MARCO POLO PLAZA CEBU
Cebu Vetarans Drive, Nivel Hills, Lahug
6332. 253 1111 | e-mail
Zee Lifestyle’s November 2015 Food & Entertaining Issue: Celebrations at 32 Sanson (Sittings Editor: Kate Dychangco-Anzani/Photography by Maitina del Gallego-Borromeo/Shot on location at 32 Sanson by Rockwell/All items from Rustan’s Home)
On the cover is a picturesque outdoor entertaining setup, shot on location at Rockwell Land’s first venture outside Metro Manila. 32 Sanson by Rockwell brings the art of fine living outdoors, with verdant greeneries, open spaces, and amenities that establish a sense of community.
Dean Taylor Pasquet, Nico and Noreen Tseng-Fernandez, and Holly Dawn Dychangco showcase the art of entertaining by granting access to their homes and intimate gatherings to show how they celebrate.
For this issue’s roundtable discussion, Jennifer Martinez, Mary Love Deen, Laurice Chiongbian, Oj Hofer, Marguerite Lhuillier, D’oro Barandino, Michael Karlo Lim, and guest editor Kate Dychangco-Anzani join The Lazy Chef’s Chip Lopez for a healthy dinner to talk about vegetarianism in Cebu; while Lorenz Florendo, Barbra Sia-Famador, Komiko Onda, Gretchen Choa-Uy, Kenneth Kokseng, Cecile Cuisia, and Kristine Kahler-Go have lighthearted Conversations on their thoughts on food.
This month, Zee Lifestyle gathers Cebu’s top chefs and challenges them to put a twist on a classic Filipino dish—the adobo. The Laguna Group’s Raki Urbina, Marco Polo Plaza Cebu’s Stefano Verrillo, Crimson Resort & Spa’s Godfrey Laforteza and The Anzani Group’s Marco Anzani create decadent versions of the adobo that you’d never thought possible.
Read more in Zee Lifestyle’s Food & Entertaining Issue, out on stands this month. Grab your copies at National Bookstore and Fully Booked. For subscriptions, click here, or download the Magzter app on your device and search for ‘Zee Lifestyle’.
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