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“Founded on a commitment to service, authenticity, culinary excellence and innovation, we celebrate these values and our rich heritage in the way we know best – by treating our guests around the world to an inspiring gastronomic experience.”
-Oliver Chavy
Its Food & Beverage Director, Thomas Hollenstein, and his team of chefs, unveiled a menu of remarkable dishes that marry the old with the new.
Inspired by cuisines and gastronomy trends around the world, they reimagined their popular classics and guest favourites.
From March 10 to April 20 this year, their ’70 years of culinary experience’ promotion is available at all Mövenpick properties scattered across the globe.
Mövenpick chefs have created an inspiring menu of uncomplicated but surprising creations, all of which use fresh, authentic and health-promoting ingredients.

A reinvention of Mövenpick’s popular beef tartare, influenced by Mediterranean cuisine.

A lively interpretation of Salade François, made famous in the 1948 American musical film, “Easter Parade”

A savoury take combining delicate smoked salmon, puff pastry and golden olive caviar

A meat-free version of Zurich-style veal that pairs aromatic root vegetables and smoky Shitake mushrooms

A medley of steamed seafood, fish and salicornia (sea asparagus), and an assortment of citrus fillets, paired with wild rice

A prime beef cut paired with crispy ultra-thin parmesan-dusted fries.

A quirky reinterpretation of the classic Swiss carrot cake.
These dishes pay tribute to Ueli Prager, who founded the Mövenpick brand in 1948. He redefined the European restaurant scene and paved the way for a new style of modern hospitality, based on a simple premise: ‘doing normal things in an extraordinary manner’.
It’s a must that you experience this limited offer when you visit Mövenpick Hotel Mactan Island Cebu. For more details, email hotel.cebu@movenpick.com or call +63 32 492 7777.
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