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This Mother’s Day, take mom out for brunch and a quintessentially British afternoon tea set at The Pig & Palm, the first restaurant in the Philippines of renowned Chef Jason Atherton, who across his 17 restaurants globally, has four awarded with a Michelin star.
Savour familiar brunch favourites such as Eggs Benedict, Eggs Florentine, Pancakes, Bacon & Egg Sandwich, and French Toast or indulge in popular picks on the lunch menu from their signature their Confit Pork Belly with apple caramel, mashed potato, and broccoli; Salt-Baked Beetroot with goat’s cheese and walnut, and Roasted Parrot Fish with clams, bacon, leeks, and parsley sauce. Kids will enjoy the bestselling croquettes and karaage chicken.
To add to the occasion, afternoon tea, a British tradition, will be served until 5:00 p.m. Delight in a selection of freshly prepared finger sandwiches, warm scones with clotted cream, and layers of pastries, paired with a choice of Earl Grey, Chamomile, English Breakfast, Peppermint, or Green Tea.
MSY Tower, Pescadores Street, Cebu Business Park
Opens 11:00 AM to 12:00 AM from Tuesdays through Sundays