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The Pig & Palm’s Grilled Mackerel on toasted sourdough, tomato, black olive, and pickled onion is a must-try, especially if you’re not a fan of fish. The tartness of the tomato offsets the fishy taste of the mackerel, and the toasted sourdough contrasts with their soft texture. The pickled onion on top adds more depth to the flavors.

For a twist on Filipino tradition, Hukad’s seafood kare-kare is just the right dish. Typically, kare-kare is made from a varied base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Hukad’s version consists of sautéed mixed seafood and vegetables in a creamy peanut butter sauce.
Ayala Center Cebu, Biliran Rd, Lungsod ng Cebu, Lalawigan ng Cebu
Opens 11:00 AM to 10:30 PM from Mondays through Sundays

This is a savoury take on the classic mille feuille. The culinary team behind Mövenpick Hotel and Resort combines delicate smoked salmon, puff pastry and golden olive caviar to create a delightful gastronomic experience.
Punta Engaño, Lapu-Lapu City, Cebu

Marinated to perfection and grilled over hot coals, the tuna panga from Kuzina Guadalupe is a crowd favourite. It’s best paired with puso and their house atchara, or grated unripe papaya pickled in vinegar.
M. Velez St, Cebu City, 6000 Cebu
Opens 9:00 AM to 8:00 PM from Monday through Friday, 9:00 AM to 12:00 AM on Saturdays, and closes on Sundays