Some girls are just born with it—beauty and brains, as the expression goes. When she graduated from Los Angeles’ Fashion Institute of Design and Merchandising in 2010, Mia Arcenas was determined to “build a business empire,” as an Instagram post of hers stated not so long ago. Her future groom, Jacques Branellec, seemed to be on the same trajectory. At an early age, he was spending school holidays at the Jewelmer Pearl Farm in Palawan cleaning oysters.
So when their paths collided, it was at a time when both were concentrating on building their careers. But destiny, and Jacques, was persistent, and soon it became clear that this was a serious affair.
The groom’s mother Francia had always told him 32 was a good age to get married; and she was a little worried that Jacques wouldn’t make the deadline, until he brought Mia home. Family is a very important part of both Mia and Jacques’ lives—in fact, when Jacques proposed, he’d actually proposed first to her parents Dindo and Iris, who immediately burst into tears.
“When Jacques proposed, minutes after I had said yes, he added, ‘by the way, the wedding will be in France!’” Mia recalls with a laugh. “I had no time to grasp everything that had happened and what I had agreed to.”
The wedding was specifically going to be in Saint Pol de Leon, a coastal village in the Brittany region of France where the Branellecs are from. With about a year to plan out the event, the couple decided to split the tasks equally to make sure everything would be taken care of. “I did all the creative planning, while Jacques took care of the technical and logistics side,” Mia shares. “The biggest challenge was communicating with the suppliers since they all spoke in French!”
On his part, Jacques was busy working out how their family and friends would be there. “My main challenge was making sure everyone got to where they needed to be—from the airport to the hotel, from hotels to the wedding events, and back, and around everywhere.”
It all turned out alright, as the four-day event began with a happy bunch of friends and family from around the world gathered in Roscoff one bright June afternoon chattering in front of the postcard perfect Brittany coastline. Roscoff is a rustic town in the northwest region of France, an hour’s drive from the airport in Brest or a three-hour train ride from Paris. Not exactly in the tourist path, it is famous for its oysters, caramel, the Breton striped shirt, and the creamiest, most delicious salted butter that you can ever taste.
The locals were probably wondering about the festive group that had converged—aside from the bride’s bevy of extended family from Cebu, there were guests who flew in from Italy, Australia and other parts of the world. After all, Jewelmer has made a name for itself as the best purveyor of golden South Sea pearls in the international trade, after the groom’s father (also named) Jacques Branellec settled in Manila in the 1970s and founded the pearl farm with Manuel Cojuangco in the south of the country—long before there was an El Nido or the Spratly Islands.
Mia had decided early on that she was going to create her entourage’s dresses, and her own wedding gown. “It was the most amazing experience!” Mia exclaims. “Jacques, from the beginning, pushed me to create my own dress. He said it would be even more special and unique, especially since I’m a designer and not many brides could do the same. He was right!”
The festivities started with the civil wedding, attended by close family and friends. Jacques came dressed in his Philippine Coast Guard uniform, and Mia created for herself an ensemble of soft tulle, with a floral brooch and a satin sash in the same pale blue hue.
As the guests started coming in, the couple hosted welcome cocktails on an outdoor property. It was prettily set up with white tents and long tables filled with cheese and patés, and champagne and rosé all sourced from nearby vineyards. Guests toasted the soon-to-be-married couple, and cheered as they gamely performed their famous duet—Mia sang, while Jacques played his saxophone. They looked gorgeous in white, Jacques in a crisp shirt while Mia wore her long-sleeved top with a soft tulle paneled skirt with embroidered elements that hinted of their story: Jacques and Mia, gugma, je t’aime, the saxophone, gumamela flowers, and hearts.
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The wedding ceremony itself had guests taking private trams through a scenic five-minute ride to the centuries-old church Eglise Notre Dame. Father Bernard Holzer had flown in from Manila to officiate the wedding ceremony. It was a personal and solemn affair with the bride’s cousin Matteo Guidicelli and maid of honor Holly Dychangco singing a beautiful, angelic rendition of The Lord’s Prayer.
“I couldn’t even comprehend how I felt,” says the bride’s mom Iris Arcenas as she recalls seeing Mia walk down the aisle. “All I could think was that my only child is now a bride. There was just so much joy and happiness, that her prayers were answered and that God gave her the man of her dreams.”
For the wedding, Mia wore a form-fitting dress with intricate lace details, while Jacques had a three-piece Jun Escario suit on.
It was a festive sight after the mass, a scene that featured ladies in elegant gowns and gentlemen in their summer suits, had overflowed to the town square. The-wishers then proceeded to the reception at the Penfao manor, where the celebration lasted until the early hours of the morning.
]]>So has the Sarimanok continued its journey to Cebu in Jewelmer Joaillerie’s “A Journey to the Extraordinary” which was held Thursday, March 31 at Shangri-La’s Mactan Resort & Spa.
For the past 35 years, French-Filipino luxury brand Jewelmer Joaillerie has been producing the rarest of all South Sea pearl varieties, the golden South Sea pearl. Sustainably grown in their farms in Palawan, their pearls have won the hearts of pearl aficionados from all over the world. Their fine jewelry, which is a harmonious blend of French design and Asian sensibilities, have been worn by royalty, celebrities, and personalities both in the Philippines and abroad.
Thus, the gala was the first of its kind in Cebu, an intimate thanksgiving celebration with the Cebuanos, dedicated to the men and women who have helped make Jewelmer Joaillerie the internationally renowned brand it is today. It was a return to their roots, so to speak – bringing together the best of French and Filipino cultures that are at the heart of Jewelmer.
Guests were treated to a meal specially prepared by Shangri-La’s Mactan Resort & Spa at the Mactan Ballroom Foyer, which was transformed to an evening in Paris as homage to the brand’s French identity.
The program, which was hosted by Issa Litton, featured Jewelmer’s new corporate video that shared the story of the brand’s journey since its inception in 1979. This was followed by the launch of Jewelmer Joaillerie’s 2016 Spring Summer collection in a French-inspired presentation featuring top Filipina models garbed in a special collection inspired by the Parisian aesthetic created especially for the event by fashion designers Rhett Eala and Mia Arcenas. Jazz music was provided by the Amp Band.
A thanksgiving for the past and an homage to a continuing tradition of excellence and beauty, this year’s gala promised to be another milestone in Jewelmer’s journey to the extraordinary.
Jewelmer is an international luxury brand that was born out of a commitment to the world’s most lustrous South Sea pearls and exquisite fine jewelry that showcases the creative harmony of French design and Asian sensibilities. Established in 1979 by a French pearl farmer and a Filipino entrepreneur, Jewelmer has grown globally to represent a world of rarity and enduring elegance.
JEWELMER JOAILLERIE
Ayala Center Cebu
www.jewelmer.com