There’s something that feels indulgent about ordering a cocktail—and no, I’m not talking about the Rum and Cokes that you down on Saturday nights at dive bars to get drunk. Mixing cocktails, as it turns out, is a little bit of an art and science. There’s a certain combination of the right, premium ingredients that brings out the flavors of a spirit, creating one that pleases your taste buds as much as it gives you a good buzz.
Thankfully, Cebu’s cocktail scene has changed. There’s a continuously growing number of restaurants that offer specialty cocktails, bringing their own spins to classic concoctions, or coming up with something entirely new. For one, Jan Rodriguez at The Weekend presents some incredibly delicious takes on the Gin & Tonic that make you feel like you’ve never actually had a real one before.
But sometimes, more than just the taste, cocktails can create a feeling, whether it’s boosting your energy, encouraging conversation, or calming you down. It can even complete an experience—after all, what would an afternoon at the beach be without a refreshing glass of your preferred poison? Aside from the aforementioned mixes at The Weekend, here are my favorite drinks in the city.
photography by Gia Mayola
Caipimara at Ibiza Beach Club
Perched on top of Mactan’s blue waters, the Ibiza Beach Club is one of the best spots to enjoy a drink on a sunny afternoon. I particularly enjoy the Caipimara—vodka mixed with passionfruit and lime juice, with some brown sugar. Fruity and sweet, it’s the kind of summer refreshment to enjoy while lounging on one of Ibiza’s net beds.
Of course, Ibiza offers a number of other delicious mixes to enjoy. There’s the Ibiza Sour and Ibiza Mojito, elevated versions of the classics. Something even fruitier is the Sangria, with chunks of fruit that add another level of flavor to the drink.
Movenpick Hotel & Resort, Punta Engano,
Mactan Island
Open from 6:00 PM to 10:30 PM on
Mondays to Thursdays, and 6:00 PM to 2:00 AM on
Fridays to Sundays
photography by Gia Mayola
Mantegalo Seco at Enye
When Enye opened at Crimson Resort and Spa Mactan, locals were excited to sample Chef Chele Gonzales’ modern Spanish cuisine. A pleasant surprise, though, were the offering of handcrafted cocktails that could be enjoyed on their own for happy hour, or to complement the dishes served.
Enye has a number of signature cocktails, but we have to highlight the Mantegalo Seco. Especially popular during the restaurant’s launch, the cocktail has chardonnay, lime, brown sugar, pineapple and cachaca, a spirit made from sugarcane. It’s a play on sweet and sour flavors that make for a refreshing afternoon drink.
Crimson Resort and Spa Mactan,
Seascapes Resort Town, Mactan Island
Open from 6:00 PM to 11:00 PM every day
photography by Tristan Laput
Burning Bush at Morals & Malice
Definitely with its own flair, the Burning Bush gets plus points for presentation. The drink is served with a burning rosemary twig, its smoke enclosed under a rounded glass that is removed upon serving. The rosemary scent is a nice prelude to its flavors—single malt whiskey and Makers Mark bourbon complemented with ginger liquer, fig syrup, Yoichi salinated herb, and lemon.
Aside from the Burning Bush, Morals & Malice offers a number of other delicious cocktails that were created by Manila-based mixologist Kalel Demetrio. It’s the kind of drink that best kicks off a night on the town.
The Tinder Box, Gov. M. Cuenco Avenue,
Kasambagan, Cebu City
Open from 4:00 PM to 12:00 AM on
Mondays to Thursdays, and 4:00 PM to
2:00 AM on Fridays and Saturdays
photography by Kim Mercado
Dill or No Dill at The Pig & Palm
I have to admit, part of this cocktail’s appeal is its cheeky pun of a name. In fact, The Pig & Palm’s cocktail list, which was crafted by The Social Company’s bar executive Jamie Jones, reads like a wordplay exercise: Rum DMC, Coff Medicine, Notorious P.I.G, among others.
The Dill or No Dill is made with gin, lemon juice, elderflower cordial, cucumber dill and smoked salt. It’s one of those selections whose popularity boils down to personal preference; some people I know find the dill too strong for their liking. As for me, I love the sort of herby taste it brings to the cocktail, and it’s a light, refreshing one to enjoy with dinner.
MSY Tower, Pescador Road, Cebu
Business Park, Cebu City
Open from 11:00 AM to 12:00 AM on
Sundays, Tuesdays to Thursdays, and 11:00AM to 2:00 AM on Fridays and Saturdays
photography by Tristan Laput
LG Campbell Punch at Circa 1900
If you haven’t already noticed based on my choices, I have a preference for the sweet and citrusy.
Another drink that brings that together wonderfully is the LG Campbell Punch from Circa 1900. The old-fashioned house is the perfect place to enjoy this summery cocktail, which is made with dark rum, fresh calamansi juice and coconut sugar. Enjoy with one of Circa’s delicious starters: the Ube Ravioli with Shredded Pork Lechon and Apple, or the Crispy Spice and Pepper Squid are great savory choices that counter the sweetness.
Sanjercas Ville Extension Road, Gorordo
Avenue, Lahug, Cebu City
Open from 11:00 AM to 12:00 AM every day
There’s something that feels indulgent about ordering a cocktail—and no, I’m not talking about the rum and Cokes that you down on Saturday nights at dive bars to get drunk. Mixing cocktails, as it turns out, is a little bit of an art and science. There’s a certain combination of the right, premium ingredients that brings out the flavors of a spirit, creating one that pleases your taste buds as much as it gives you a good buzz.
Thankfully, Cebu’s cocktail scene has changed. There’s a continuously growing number of restaurants that offer specialty cocktails, bringing their own spins to classic concoctions, or coming up with something entirely new. For one, Jan Rodriguez at The Weekend presents some incredibly delicious takes on the Gin & Tonic that make you feel like you’ve never actually had a real one before.
But sometimes, more than just the taste, cocktails can create a feeling, whether it’s boosting your energy, encouraging conversation, or calming you down. It can even complete an experience–after all, what would an afternoon at the beach be without a refreshing glass of your preferred poison? Aside from the aforementioned mixes at The Weekend, here are my favorite drinks in the city.
Check out the gallery to know more!
]]>The purple yam is definitely a staple at Filipino potlucks. Most of us will instantly recognize the taste of ube, and non-natives will associate the taste as an amalgamation of pistachio, vanilla and coconut. Despite the comparison, ube has a unique flavor that has helped create its own identity in the midst of all the outrageous food trends floating around on the internet.
Dubbed the “new matcha,” ube is gaining stateside attention for its striking color and earthy flavor—you don’t really need a technically refined palate to be able to enjoy it. Now, with the marriage of western influences to its eastern roots, ube is used as a base for artisanal gelato, combined with other ingredients in cakes, as icing on doughnuts, or even in savory pasta dishes.
Ube is fast becoming a versatile ingredient, experimented with in innovative ways that stray far from traditional Filipino cuisine. One simple ingredient, many ways to make use of it. Some of Cebu’s celebrated chefs showcase their take on the humble purple yam and elevate it to its highest potential.
WILLIAM STRINGFELLOW
Marco Polo Plaza Cebu
Chef William gives off a meticulous aura when he prepares what he needs for his ube recipe. He continuously hones his expertise through his experience working in many countries in Asia, the Middle East, Europe, Africa and the USA. He divulges that he continues to learn as he travels, and shares his knowledge with other people. He had previously worked with a Filipina pastry chef named Ceding before, claiming that she makes the best ube pastries he’s ever tasted—his recipe is an adaptation of hers, with a bit of personalization in the final design.
Ube macapuno torte
On the outside, the torte looks extravagant as it’s topped with various kinds of chocolate—swirls, chips, shavings, you name it—their colors contrasting with the vibrant purple of the cake. Chef William works quickly to build the garnish, seeing as the cake doesn’t do well in warm temperatures. On the inside are rich layers of mousse that melt the moment they touch your tongue. What’s more interesting to note is that every time Chef William creates the ube-macapuno torte, it always looks completely different.
MARVIN JIMENEZ CONCHA
Movenpick Hotel Mactan Island Cebu
Having been a pastry chef for six years now, Chef Marvin is no stranger to the vibrant purple yam. His inclination is to create modern trends of cakes and varieties of flavor combinations, infusing art and creativity in every piece of work. His tenure as a pastry chef shines through as he easily whips up not one, but seven different ube recipes. He definitely doesn’t let his experience go to waste, also imparting his knowledge to others as an instructor at one of the well-known culinary schools in Cebu.
Maja ube
The Mövenpick property in Mactan is well-known for its maja ube, which is popular among locals and tourists alike. The earthy sweetness of the ube is perfect when combined with the rich coconut cream. Toasted coconut tops the ube maja, adding depth to the texture with its crunch.
Halo–halo cake
One of the ways to enjoy ube is by having it in halo-halo. Now imagine the key ingredients in this beloved Filipino treat, but in a cake! The recipe has layers of ube cake, macapuno and leche flan. It’s garnished with a flower made out of white chocolate and makes for an aesthetically-pleasing treat, on top of being a pleasing and familiar combination of flavors.
STEVE SHRIMSKI
Circa 1900
Steve Shrimski had become an executive chef at just 23, and has since spent the next 30 years working throughout Australia and beyond. He shares that he likes taking on challenges, and that he always thinks of how to create dishes that are healthy just as they are tasty. In fact, he admits he’s excited to work with ube—ube is an antioxidant that offers immunity-boosting and cancer-fighting properties. After all, Chef Steve believes that a creative chef should be able to produce something no one else has tried or succeeded at.
Ube and malunggay puff pastry vol–au-vent
This recipe calls for fresh ube that’s been poached, dehydrated then ground into a fine powder. Vol-au-vent, or a small hollow case of puff pastry, is taken out of its traditional box and modernized by adding ground ube and malunggay. This creates a major twist, making it healthy. Keeping with the modern Filipino style, it’s filled with adobo-flavored foie gras parfait, which is light and fluffy. It’s garnished with balsamic-caramelized onions to offset the adobo’s acidic flavor.
Ube ravioli with coco–dobo
Another dish of traditional Filipino flavors with European influences, this incorporates ube into the ravioli dough, giving it a vibrant purple color. It’s filled with coco-dobo (coconut-adobo sauce), crispy shredded Circa lechon, and garnished with crispy lechon skin on alugbati and poached ube discs.
GEOFFREY BROUTIN
L’Artisan
As he’s married to a Filipina, Chef Geoffrey has a fair amount of encounters with Filipino food. Having met her in Dubai, they came to Cebu for a vacation and saw the opportunity to open their own restaurant. He shares that his wife is the one who gave him the idea for his recipe—it’s the first time he’s tried cooking it outside the traditional way, and he’s so pleased with the outcome that he plans on putting it in L’Artisan’s next menu.
Ube and corn cheesecake meringue
With its layers of decadent ube and creamy corn, Chef Geoffrey’s cheesecake shows the immense thought put into it. A coating of crushed macadamia nuts surrounds the cheesecake. and delicate puffs of toasted meringue top it off. It’s garnished with a candied lemon and a single blue pea flower, which is edible and adds a bright pop of color.
ROBERT LEONHARDT
Soho Park
Warm and always smiling, Chef Rob excitedly talks about the ube dish he’s prepared for us. The recently opened Soho Park is his first venture into the dining scene in Cebu. Starting out in the industry as a dishwasher when he was 15, he has spent the past 17 years working his way up and eventually calling Cebu his home. He shares that not having ube on their menu wasn’t an option—in fact, the dish he presented is based on one that’s already on their menu, and even pairs it with a matching ube drink.
Ube waffle with confit duck leg and foie gras
It may not be a typical Filipino pairing, but Chef Rob’s recipe is based on the popular chicken and waffle dish in the West. He’s incorporated ube into the waffles, giving it vivid color and a subtle flavor that sets it apart from the typical waffle. Its sweetness complements the saltiness of the duck leg so well, making it a marriage of sweet and savory flavors. The pairing is topped with a fried egg, corn puree and corn-fed foie gras, which adds a hint of luxury. On the side, there’s a choice of using either maple butter or mashed avocado to round out the dish.
Ube and white chocolate mocha latte
Soho Park’s barista Red Tuico whips up this creamy latte that’s straight off the menu. The sweetness of the use is elevated by the addition of white chocolate, and can be served hot or iced.
Originally published in the Zee Lifestyle October 2017 edition.
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Temple of Leah
Transcentral Highway, Cebu City, Cebu
This Roman-inspired location was built as a symbol of Teodorico Adarna’s undying love for and ceaseless devotion to Leah Villa Albino-Adarna, his wife of 53 years. The regal statues and structures can stun you with their grandeur. The Temple of Leah is perfect for the soon-to-be-wed couple who wants a royal-themed pre-nuptial photo shoot — and what better place to have it where the whole place itself was built because of love?
Chateau de Busay
Transcentral Highway, Cebu City, Cebu
Nestled on a hill with a breathtaking view of lush green mountains and the cityscape beyond, Chateau de Busay Inn and Restaurant offers a rejuvenating break from the humdrum of urban living. With its lush green gardens and amazing view of the Queen City of the South, couples can have their tea party-themed or fairytale-themed photo shoot here.
La Vie Parisienne
371 Gorordo Ave, Cebu City, 6000 Cebu
What started out as a French cafe is now one of the most popular photoshoot locations in Cebu — whether it be for a pre-debut, a pre-nuptial and whatnot, La Vie Parisienne’s interiors are a recreation of a European wine cellar cum old hotel in France that narrowly treads the fine line between classic and gothic with his clever use of elements.
Cebu Yacht Club
Lapu-Lapu, F. Martir St, Lapu-Lapu City, 6015 Cebu
The Cebu Yacht Club has a charming marina with restaurants, shops and a stunning view of the water. As the sun sets and bathes the marina in soft changing hues, it’s ideal as a backdrop for a couple in love.
Circa 1900
Sanjercasvil Road, Gorordo Avenue, Lahug, Cebu City 6000 Philippines
The old-house-turned-restaurant is reminiscent of the Spanish era in the Philippines. Its charm lies in its colonial-style architecture and interiors. Emulate a Don or Doña as you schedule your photo shoot at this location. They even have a pool, too.
Plantation Bay
Marigondon, Mactan Island, Lapu-Lapu City, 6015 Cebu
One of the most popular resorts in Cebu, Plantation Bay is known for its saltwater lagoons that take up most of the resort’s 11-hectare area. Couples can have their photoshoot on the wooden walkway right in the middle of the lagoon.
Terrazas De Flores Botanical Garden
Budlaan – Busay Rd, Cebu City
Cebu’s first flower terraces are a superb location for couples who wish to capture their romance with an enchanting backdrop. Bits of inspiring quotes and beautiful pieces of literature are scattered all over the area, adding romance and drama to the garden. Meanwhile, the fresh mountain breeze, exquisitely arranged flowers, and cozy cabanas will surely relieve the pre-wedding jitters.
Tieza Botanical Garden
Budlaan – Busay Rd, Cebu City
A scenic garden of celosia flowers by the lake, Tieza Botanical Garden offers an exquisite view for couples who want to have outdoor pre-nuptial photoshoots. Located at the foot of Sirao Peak, this hidden paradise in Busay is home to some of the gorgeous flowers perfect for that authentic romantic setting.
Azienda Milan
Talisay City, Cebu
With an alluring pool and a garden sitting on the top of the hill that overlooks Talisay City, Azienda Milan truly is a picturesque venue for couples. The intimate vibe partnered with the well-tended garden creates an enthralling moment sure to be remembered.
Big Q Farm
Sitio Cantipla, Barangay Tabunan, Cebu City
An escapade in the forest on a foggy afternoon, with tall trees hiding a cute little wooden cabin sounds a little dreamy — but we assure you, it’s real! For outdoor and fantasy-loving couples, Big Q farm is the spot for you. Achieve that enchanted pre-nuptial set-up in the center of wilderness and with a white horse just like in fairytales.
]]>Here are our top picks of dishes we ate throughout the food-filled month of May.
Phat Pho
With the recent opening of its third branch in Cebu, Phat Pho in the Terraces of Ayala Center Cebu keeps the modern street style vibe it is known for. Phat Pho’s authentic, healthy, and quality flavors have satisfied the appetite of the many, easily turning it into the Vietnamese kitchen people can’t get enough. Chicken Satay, Claypot Pork Belly, Crispy Egg Rolls, Fish Sauce Chicken Wings are some of the food we love.
Phat Pho
The Terraces, Ayala Center Cebu
Peanut Kisses Shake
The well-loved pasalubong from Bohol takes a major twist. Topped with real peanuts, it promises to quench thirst brought by the summer.
Amorita Resort
Panglao, Bohol
Sunday Brunch+ at Café Marco
A Sunday brunch has reached a new level of fun and indulgence, and with Café Marco’s reenergized Sunday Brunch+, a brunch has never been this so good. Experience a smorgasbord for the senses as their Sunday brunch whips up an exciting feast of delectable buffet favorites. Of course, sorry to burst your bubbles, they’ve added some booze—whether it’s sparkling, red, or white wine, beer-below-zero, mimosas or cocktails, they have it.
Marco Polo Plaza Cebu’s Sunday Brunch+ is open every Sundays from 11:30am to 2:30pm.
Nivel Hills, Lahug, Cebu City
Crocodile Tocino
Have you ever heard of crocodile tocino? This dish is served at Circa 1900’s Casa Dos, this is part of the restaurant’s breakfast menu. See full story about what breakfast at Circa 1900 looks like here.
Circa 1900
Sanjercasvil Road, Gorordo Ave., Lahug, Cebu City
Breakfast at Puso Bistro and Bar
Breakfast at Quest Hotel’s Puso Bistro and Bar is a great place especially when you are running errand in the city. Of course, they have must-try dishes and bacons to die for. Also, wide selection of pastries is worth to stab.
Quest Hotel Conference Center Cebu
Archbishop Reyes Avenue, Cebu City
Sa-ang (Boiled Spider Shell)
Not many would be too keen for its taste and looks, but if there’s one thing you must try, it is this. A common source of protein for many locals in Cebu, sa-ang is an interesting to find in the streets of downtown Cebu. Don’t forget to dunk it in a special spiced vinegar and pair it with puso or hanging rice.
For more streetfoods worthy to try, see here.
Spaghetti Aragosta
Acqua introduces its newest signature dishes in a true Shangri La fashion. Highlighting lobster and veal, diners can enjoy a taste of Italy with every bite. The Spaghetti Aragosta is palatable seafood pasta topped with a whole lobster, isn’t this so good?
Shangri-La’s Mactan Resort and Spa
Punta Engano, Mactan, Lapu-Lapu City
Macaroons
The newly opened Pyramid at Cebu Business Park serves variety of food and drinks. What we really love is the macaroons. Like, really!
The Pyramid
Cebu IT Park
Bourbon Bacon Steak
Trust us, if you love bacon, you’ll love this even more. The newest restaurant Weekend serves this; with Bourbon maple-glazed double-double cut bacon, grilled tomatoes, fried eggs, dirty rice, quick pickled onions, you got to surely love this.
Weekend
The Greenery, Mabolo
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CIRCA 1900
photography Oliver Echevarria
Truffled roast black olive toast alongside Circa 1900’s selection of freshly-baked breads from their own kitchen.
The Christmas feast includes lamb leg, grilled grouper and crispy baby craps, croquettes and the beef brisket.
The holidays will surely be a hearty one at this charming restaurant, with new but familiar dishes such as the Beef Brisket, Sous Vide Pork Tenderloin and the Lightly Smoked BBQ Bacalao Croquetas.
Sanjercasvil Road, Gorordo, Lahug
6332. 239 6265 | @circa1900
TRATTORIA DA GIANNI
photography Oliver Echevarria
The holiday feast at Trattoria da Gianni includes the classic roast beef, zampone, bresaola bites, single-portion lasagna, and the bacon-wrapped roast beef.
Christmas cannelloni.
Zambalone
The Italian restaurant offers diners a peek of what goes down during Christmas in Italy, with Roast Beef (classic or beef-wrapped!), the Christmas Cannelloni and the Zambalone.
Crossroads, Gov. Cuenco Avenue, Banilad
63. 977 842 2786 | @trattoriadagianni
COCINA DE LA CASA
photography Nath Ybanez
The special roast turkey is the highlight of holiday dinners at Cocina de la Casa.
Tropical salad.
Moroccan braised lamb shank.
The new dining destination aims to bring forth sumptuous local dishes and reimagined international favorites. A Special Roast Turkey is available throughout the season for pre-order, in addition to their sumptuous meals.
8 Morales St., Cebu City
63. 943 556 7828
THE PIG & PALM
photography Chester Baldicantos
Tuna tataki.
Roast chicken with pearl barley and sweet corn.
Pan fried mullet with cauliflower couscous.
This season brings a new menu at the famed restaurant, including the now-popular Roast Chicken with Pearl Barley and Sweet Corn, and Pan-Fried Mullet with Cauliflower Couscous.
MSY Building, Cebu Business Park
63. 917 657 6866 | @thepigandpalm
Read more in Zee Lifestyle‘s Holiday & Entertaining Issue, out on stands now!
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Zee Lifestyle’s November 2016 Food & Entertaining Issue: The Mactan Newtown (Photography by Oliver Echevarria/Makeup by Janice Barillo and Nicko de la Peña/Fashion styling by Blaq Mafia/Set styling by Vanessa East/Furniture from Living ‘n Style/Shot on location at The Mactan Newtown Beach)
This edition is the ultimate guide to preparing for the holidays. A Guide to Entertaining is a collection of tips and tricks, as well as recipes, for throwing all those parties this season. Adding further to the festive inspirations, Cebu’s newest dining spots Circa 1900, Trattoria da Gianni, Cocina de la Casa and The Pig & Palm whip up special Christmas-themed menus we’re sure you’re going to want to try out. Meanwhile, we gather a roster of personalities for The Breakfast Club. Deborah Hayes, Gretchen Choa-Uy, K.D. Tiu, Mikaela Pacubas and Juanita Romualdez share morning rituals you’ll want to incorporate into your routines.
On the cover are Roma Villarama, Gigi Mantaring and Beatrice Lim from Concentrix, Manulife and The Results Companies respectively—all top locators inside the major township development The Mactan Newtown. The ladies discover the luxury and lifestyle of bringing the workplace to the beach.
Guest editor Kate Dychangco-Anzani helms this issue, just right before showcasing her entertaining skills further with bespoke table settings to be displayed at Deezine happening from November 10-15, 2016 at Ayala Center Cebu. A continuation of Zee Lifestyle‘s 20th anniversary festivities and a launch for the November issue, the event is a curated shopping party featuring limited edition designer collections.
Alongside Kate’s table settings with Rustan’s and Pink Flora, the pop-up store will also have one-of-a-kind home accessories by Miranda Konstantinidou and Kitkat Lobaton, Lani Pasquet and Selina Romualdez, and several pieces by Francis Dravigny with Doro Barandino, Hannah Lim and Reena Gamboa. A special Zee Lifestyle capsule fashion collection will feature exclusive pieces by Arcy Gayatin, Cary Santiago, Jun Escario, OJ Hofer, Philip Rodriguez, Philipp Tampus, Dexter Alazas, Dino Lloren, Harley Ruedas, Mia Arcenas, Axel Que, Bree Esplanada, Celine Borromeo, Edward James Castro, Jessica Ouano and Mike Yapching. BPI cardholders, Cathay Pacific Marco Polo Club members and Zee Lifestyle subscribers get 10% discount on all items.
Be there at the opening cocktails of Deezine. RSVP on Facebook.
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UNOS DESIGN
Unos Design (Photography by Mark Philip Dales: Originally published in Zee Lifestyle, December 2015)
The Hyper Cebu squad hanging out at Unos Design (Photography by Dan Douglas Ong: Originally published in Zee Lifestyle, April 2016)
Founded through James and Tasha Dixon’s passion for creating, Unos Design started as their personal hub where they could showcase their love for designing interiors, fashion, motorcycles, food and drinks. “The concept behind Unos Design is to build a lifestyle brand around an establishment that promotes art, music, and the freedom to express your passions under one roof,” says Tasha. The result is a coffee and cocktail bar that serves great brews, small bites, and signature drinks while displaying their customized bikes, leather bags, and accessories.
Befitting to this concept, Unos Design successfully treads a fine line between a homey vibe and a big city feel reminiscent of Hong Kong, London, and New York. “We encapsulate a relatively hipster feel and promote street culture through our selection of art, products, and music,” Tasha explains. The eclectic design is emphasized through the hand-painted chairs, the propriety art and photography, and the customized BMW on display. Tasha adds that she and James conceptualized all the elements, with everything fabricated, modified and painted by their team.
A. del Rosario St., Mandaue City
website | Facebook | Instagram
The Chocolate Chamber Boutique (Photography by Mark Philip Dales: Originally published in Zee Lifestyle, December 2015)
THE CHOCOLATE CHAMBER BOUTIQUE
International delegates involved in the recently concluded APEC have already had a taste of Ralfe Gourmet’s famed chocolates, bringing Raquel Choa’s vision of promoting local tableya as a world-class product one step closer to reality. In line with her ongoing efforts, the Chocolate Queen of Cebu recently opened The Chocolate Chamber Boutique, an offshoot of her eponymous restaurant. It’s meant to be a showroom of her products; but while dining customers are directed to The Chocolate Chamber down the road, there’s also a room designated for small functions and chocolate appreciation sessions.
With Raquel’s penchant for decorating and close attention to detail, no two visits to The Chocolate Chamber Boutique will ever be alike. The neutral color palette on the walls makes them ideal canvasses for Raquel’s chocolate paintings, including a big map of the Philippines on one side. The items on the shelves are constantly rearranged to highlight different products. The chocolate displays are always different, yet mouthwatering every single time. The pièce de résistance is an artistic, almost abstract mural of Raquel and her famous truffle set on the wall behind the counter. It’s a befitting tribute to Raquel, who has worked hard to elevate tableya into a Cebu delicacy.
G/F Sarrosa International Hotel
F. Cabahug St., Mabolo, Cebu City
website | Facebook
PIGAFETTA
Pigafetta (Photography by Mark Philip Dales: Originally published in Zee Lifestyle, December 2015)
Following the huge success of Zubuchon—yes, that restaurant hailed by Anthony Bourdain as having the ‘Best Pig Ever!’—Market Man Joel Binamira shifts his focus to a new dining concept in Cebu. Vastly different from his flagship restaurant, Pigafetta is—in Joel’s own words—a small watering hole for folks who want an authentic Italian meal in a modern setting. “It’s a place to relax and enjoy a glass of wine and perhaps a plank of cold cuts before a bowl of pasta or a Neapolitan-style pizza,” says Joel. “It’s meant for a younger, cosmopolitan crowd that not only looks for Italian food, but an appealing setting as well.”
Pigafetta’s interior, designed by architect Maya Franco and executed by KG Builders, is meant to set the mood for a meal—a casual yet modern and slightly edgy feel than Joel’s other restaurants. The décor, is predominantly black and white, complemented by local machuca tiles, stainless steel surfaces, wooden tables, and metal chairs. Dining at Pigafetta is also a comfortable yet stylish affair, with carefully selected plates, cutlery, and glasses that are conversation pieces by themselves. Filament bulbs add a nostalgic touch, providing a softer light that creates an intimate and welcoming ambiance that invites guests to linger in the evenings.
AXIS Entertainment Avenue
N. Escario St., Cebu City
Facebook
Canvas Bistro Bar Gallery (Originally published in Zee Lifestyle, May 2016)
CANVAS BISTRO BAR GALLERY
Seven years after it first opened at the Ayala Center Cebu, Canvas Bistro Bar Gallery reinvents itself with an intimate yet industrial setting—a canvas, if you may—for their dishes served in signature artistic flair.
The new Canvas Bistro Bar Gallery, located along the Maria Luisa Road in Banilad, utilizes the materials used in their previous restaurant. Interior designer Shiela Solon collaborated with owners Chef Steve and Eya Shrimski for an unfinished minimalist decor, complemented with warm lighting from the eclectic mix of light fixtures. Besides highlighting the artworks displayed in Canvas—it is a gallery, after all—the lighting also makes it easy to take some drool-worthy #foodporn posts, especially their new offerings, which range from healthy options to classic breakfast staples to all-time favorite comfort food.
One Paseo, Paseo Saturnino Road
Banilad, Cebu City
Facebook | Instagram
CIRCA 1900
Circa 1900 (Photography by Robo Formacion: Originally published in Zee Lifestyle, May 2014)
Chefs Jan Rodriguez and Chip Lopez have a quick chat over coffee at Circa 1900. (Photography by Christine Cueto/Originally published in Zee Lifestyle, August 2015)
The rustic charm and lush greens of Circa 1900 has made it quite the popular destination for stylish #OOTDs and even wedding-related photo shoots. A scenic home-turned-restaurant tucked into one of Gorordo’s quieter streets, Circa 1900 is ideal for romantic dates and intimate group dinners. Picnic tables and benches are scattered across the property, although the grand staircase sitting underneath a porte-cochere beckons guests into the main area of the restaurant. At the top is a small porch with cozy lounges, cocktail tables and chairs, and an opening to the bar inside.
The menu is innovative, featuring international dishes while paying homage to the Filipino culinary heritage through the use of local ingredients. The food is ideal for foreigners who want to experience local cuisine, yet taste something that’s still familiar to them.
Sanjercasvil Road
Gorordo Avenue, Lahug, Cebu City
Facebook | Instagram
Did we miss any places? Have recommendations? Sound off in the comments below!
]]>Circa 1900 (Photography by Robo Formacion/Originally published in Zee Lifestyle, May 2014)
A scenic home-turned-restaurant tucked into one of Gorordo’s quieter streets, Circa 1900 is ideal for romantic dates and intimate group dinners. Picnic tables and benches are scattered across the property, although the grand staircase sitting underneath a porte-cochere beckons guests into the main area of the restaurant. At the top is a small porch with cozy lounges, cocktail tables and chairs, and an opening to the bar inside.
The menu is innovative, featuring international dishes while paying homage to the Filipino culinary heritage through the use of local ingredients. The food is ideal for foreigners who want to experience local cuisine, yet taste something that’s still familiar to them.
Salad of smoked marlin, arugula, mesclun and saba banana in tangy wasabi dill sauce (Photography by Robo Formacion/Originally published in Zee Lifestyle, May 2014)
Asian-braised duck with vegetable couscous (Photography by Robo Formacion/Originally published in Zee Lifestyle, May 2014)
Crunchy slow-roasted pork belly, served with mashed potatoes (Photography by Robo Formacion/Originally published in Zee Lifestyle, May 2014)
Circa 1900’s pumpkin pie (Photography by Robo Formacion/Originally published in Zee Lifestyle, May 2014)
Circa 1900 also accepts events, with a dedicated function room that can accommodate 120 people. It also has the option of opening up into the garden area for an additional 150 guests.
Circa 1900
Sanjercasvil Road, Gorordo Ave.
Lahug, Cebu City
6332. 239 6265, +63 923 279 5616
Facebook: Circa Cebu
Twitter: @CircaCebu
Instagram: @Circa1900
Edited from the Circa 1900 features on Zee Lifestyle‘s May 2014 issue, and the Zee Lifestyle Directory‘s December-January 2015 issue.
]]>9:00 A.M. – BREAKFAST AT A CAFÉ
True, it’s not the most local stop, but The Abaca Group’s favorite brunch hangout has a menu that’s definitely worthy of a visit. The Eggs Benedict and Biscuits with Gravy are enough to power you up for the rest of the day.
The A Cafe’s Eggs Benedict (Photography by Genesis Raña, originally published in Zee Lifestyle Hotel Edition July 2011)
10:00 A.M. – TOPS
No matter how often it’s mentioned, Tops remains a favorite stop on tours around the city for the stunning views of the city, the sea, and the neighbouring islands below.
12:00 N.N. – LUNCH AT CIRCA 1900
Circa 1900, located in a turn-of-the-century ancestral home, has become a must-visit dining destination not only for its cuisine, but also to experience history and culture in Cebu. Its menu features international dishes that pay homage to Filipino culinary heritage through the use of local ingredients—definitely something for the tourists to check out.
Circa 1900 (Photography by Robo Formacion, originally published in Zee Lifestyle May 2014)
2:00 P.M. – MAGELLAN’S CROSS
Planted by Ferdinand Magellan’s men upon arriving in Cebu on April 21, 1521, the Magellan’s Cross is the symbol of the Cebuano’s acceptance of the Christian faith.
Magellan’s Cross (Photography by Snapholic, originally published in Zee Lifestyle June 2013)
2:30 P.M. – MUSEO SUGBO
A first visit to Cebu will never be complete without a short visit to the Museo Sugbo. Take a short hike from the Magellan’s Cross and travel back in time with the century-old galleries depicting Cebu’s rich history and culture.
Museo Sugbo (Photography by Candice Ruiz, originally published in Zee Lifestyle June 2010)
3:30 P.M. – MERIENDA ON THE STREET
Once done with Museo Sugbo, take a detour on the nearby side streets and grab a bite from the numerous vendors that line it. You can find carts stocked with roasted peanuts, steamed corn, pork barbecue and delicacies like rosquillos, barquillos and chicharron.
4:30 P.M. – SKY EXPERIENCE ADVENTURE
Take a walk on the wild side—at 35 stories up, that is. Sitting atop Crown Regency right along the bustling Fuente Osmeña, you can walk around the building’s ledge, ride a coaster that can tilt you to the ground, or take a zip line from one tower to the other.
6:30 P.M. – DINNER AT ZUBUCHON
What better way to indulge with some succulent roasted pork? Although their version isn’t exactly the trademark Cebu lechon, Zubuchon’s roasted pork is crisp, full of flavour, and definitely worth the calories.
Zubuchon (Photography by Kurt Fick, originally published in Zee Lifestyle November 2014)
8:00 P.M. – SOUVENIR SHOPPING
You can’t leave town without something to remember your trip by. Islands Pasalubong carries all the delicacies and products you’ll want to bring home, from dried mangoes and danger to Cebu-themed shirts and accessories.
Islands Pasalubong (Photography by Jean Yu, originally published in Zee Lifestyle Directory December-January 2015)
9:30 P.M. – DRINKS AT POLITICS
If you have enough time for a nightcap, grab a drink or more at the Politics Cafe + Public House. A modern mix of industrial and brick walls complimented by plush leather seats and warm lighting make it an ideal place to wrap up an eventful day in Cebu.
Politics Cafe and Public House (Photography by John Ong)
This is an updated list from the 24 Hour: Tourist Trail originally published on the Zee Lifestyle Directory, December 2014-January 2015 issue.
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