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Specializing in modern Filipino cuisine, Balay sa Busay serves our favorite comfort food, with a taste of home and a unique Cebuano touch. House specialties include Adobong Binisaya ni Bebe, Hamonada sa Among Bukid, and Paboritong Sisig Ni Tatay.
Other bestsellers are the Chickenillo, a tender roasted whole chicken so tender that it can be cut using a platito; Pomelo Salad with toasted coconut with calamansi dressing; Pochero Rice; Banana Cue Ala Mode with sugar-coated cardava topped with vanilla ice cream; and Shrimps in Buko.
The restaurant is inspired by old Filipino ancestral houses in the province with a perfect blend of old and new elements–a transitional style featuring traditional and modern furniture and fixtures. The spacious interiors give diners the option to dine in the air-conditioned room or open-air veranda which provides a panoramic view of Cebu.
Balay sa Busay has an air-conditioned function room for special occasions, private events, and meetings which can accommodate up to 50 guests and can be split into two and seat 25 each. An open area at the second floor is also available and can also accommodate up to 50 guests.
Balay sa Busay is located at Cebu Tops Road, Busay, Cebu City. It is open from Monday to Thursday, 11 a.m. to 10 p.m. and Friday to Sunday from 11 a.m. to 11 p.m. Walk-ins and reservations are welcome.