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The New Planeteers: Anna Oposa, Bianca Gonzales and Pie Alvarez

The Climate Change Commission’s ambassadors Anna Oposa, Bianca Gonzalez and Pie Alvarez talk about why we should be standing up and taking notice of the planet’s pleas for help, and what exactly we need to know and do to save the world.

The Climate Change Commission’s ambassadors Anna Oposa, Bianca Gonzalez and Pie Alvarez talk about why we should be standing up and taking notice of the planet’s pleas for help, and what exactly we need to know and do to save the world.

The heat is particularly excruciating on the day of the cover shoot, with the ocean breeze being an especially welcome respite from the noon sun. It’s not at all surprising that most of the team went on to discussing the past summer, recounting temperatures that have reached record highs and the inescapable humidity. “It’s climate change,” someone says, which earns a knowing laugh from our trio of cover stars.

Anna Oposa, Bianca Gonzalez and Pie Alvarez grace Zee Lifestyle’s cover at what seems to be an opportune time, considering the past months make it practically impossible to ignore the current changes in weather and the environment. As ambassadors of the Climate Change Commission’s Greeneration campaign, these three ladies have begun traveling around the country for the Greeneration Summits—most recently in Cebu, where the three of them were brought together for the first time. More summits are currently in the works, but already kids have been taking notice—after all, it’s hard to not pay attention when three beautiful, intelligent and captivatingly charismatic women are talking in front of you.

“Their contribution has been substantial in getting the youth involved,” says Secretary Lucille Sering about the trio she likens to Charlie’s Angels, pointing out how each girl exudes substance and perfectly embodies the cause by practicing what they preach. “We get them involved in promoting consciousness programs of the CCC and showcase the things they actually do as individuals: Anna with her dolphin protection projects, Pie and her government programs in San Vicente, and Bianca with her effort to pursue a green lifestyle.” Besides the work they do as a group, the girls also have their own individual contributions to the CCC, such as conducting workshops, seminars and activity-based research.

For their differences, the three girls come together not just as coambassadors but also as close friends, chatting and laughing comfortably as they get ready for the various shots throughout the day. Theirs is an easy camaraderie that is quite contagious, each girl gracious and funny but with a quiet determination that flows steadily beneath the surface. In any case, the trio remains approachable and amiable, gamely stepping in and out of the water for their respective shots. The beachside setting might be one that’s all to familiar to Anna Oposa,a marine conservationist, writer and self-proclaimed Chief Mermaid, a title that she’s happy to report is catching on. “Even letters from government groups and agencies are addressed to Anna Oposa, Chief Mermaid of Save the Philippine Seas,” she shares with a laugh.
“I met Anna through her father, the noted environmental lawyer Atty. Tony Oposa, in Cancun, Mexico,” the secretary recalls. “She was part of the youth delegation that joined the climate change talks there. Although our first encounter was our joint interest in music, I knew right then and there she was one of the best candidates. She is passionate, intelligent and crazy—and we need to have a little craziness to be able to sustain advocacies that only a few so far can pursue full-time.”

True enough, Anna lights up and talks animatedly about her causes, especially her own personal endeavor Save the Philippine Seas (SPS). “I grew up around the sea. I started diving at 15 because my brothers and dad were diving too. The sea is a different world, and it’s unfortunate that not a lot of people get to see it. I’m convinced if they did, they would be more inspired to protect it,” she says. Organized with friends from various fields and backgrounds, SPS was the chance for Anna to speak at a Senate hearing in June 1, 2011 in aid of the legislation on the issue called ‘the rape of the Philippine seas.’ “The Philippines is the center of marine biodiversity in the world, but it is also the center of adversity. Our waters are incredibly rich with natural resources and consequently, potential to power our economy by providing jobs in tourism and agriculture, and providing seafood. If we used ecologically sound fishing methods, no one in the Philippines should go hungry.

It’s easy to understand why anyone would choose Anna as a spokesperson. In her talks, she is witty but firm, with an authoritative way of speaking that comes from years of experience and efforts. Her environmental career started off in 2007, when she was a diver-volunteer for an underwater cleanup. “I saw diapers and all sorts of garbage 40-60 feet underwater. After that dive, I slowly shifted from my first love of musical theater, and started doing more environmental projects.”

Currently, Anna spends a lot of time in Malapascua, where she spearheads efforts for thresher shark conservation—the funding for which she received when she was the first Filipino and youngest person to win the Future for Nature Award in the Netherlands. “Since the project began last year, I have been working with dive guides, teachers, students, the Bantay Dagat and dive operators for different activities,” she explains. “In April, we trained the teachers to incorporate marine science into their educational curriculum and even taught them how to snorkel. We also held an Arts-Science Festival for over 100 students, so they would have an opportunity to learn about the environment in a fun way. For the dive guides and operators, we work together to promote sustainable diving practices.”

Anna’s efforts are mirrored in another seaside community by Pie Alvarez, the newly re-elected mayor of San Vicente, Palawan, a community that boasts of being one of the most ecologically sustainable in the Philippines. “I’ve known Mayor Pie since she was in high school; she was an innocent kid then, but I already noticed that her heart was in the right place,” the secretary shares. “When Pie went to college in Boston, she took up a course related to the environment. She eventually joined politics and won as mayor, and I knew right away that she was the perfect model not only for the youth, but also for young local government officials in promoting environmental conservation.”

Pie’s decision to run for office actually stems from very simple but remarkable reasons. “My parents taught me a very simple life lesson: if you are blessed in life, you should always share your blessings and give back,” she explains, remembering how she had campaigned as a college senior and was declared mayor just days from her graduation. Besides that, she did it as a proactive reaction to the state of the country’s political system. “Instead of complaining or turning my back and working abroad, I chose to do something about it. Being a public servant is no easy task and it requires commitment, hard work and passion. The Philippines is often criticized for having a corrupt government system, and I wanted to do my part in trying to change that. I strongly believed that there is a chance for our country but we have to start today, so I decided to begin my personal quest to do good at the age of 21.”

Since being elected, Pie has been working to properly maintain her beautiful seaside community by striving for the protection of the ecosystem while educating and leading the people to understand the importance of why they should be living sustainably. It’s an effort that led her to working with the Climate Change Commission early on, with San Vicente as the model for the commission’s Eco-Town Framework. “We both wanted to work together to identify vulnerabilities, assess the existing landscape and implement climate change-resilient plans.” It only seemed natural, then, to transition into becoming an ambassador for the cause. “I immediately wanted to be a part of it! Empowering the youth on climate change is a fundamental building block for our country.”

Of course, empowering the youth isn’t about throwing them examples and lifestyles that could seem daunting for the average teenager. “I think that’s what they appreciated most about me,” says Bianca Gonzalez, who completes the trio. “I was very open from the start that I had much to learn and would love to study the issue more. I didn’t want to be just a talking head. I think they saw that I could represent environmental awareness and conservation from a sort of layman’s perspective.”

“I met Bianca through Anna and Pie,” the secretary says. “During our first meeting, I felt really light about her and how positive she was as a person. I instantly became a fan, and if she can make a fan out of me who’s not really following showbiz, how much more for others? Also, her chemistry with Pie and Anna makes the perfect combination, and they make ‘selling’ the idea easy.”

Bianca’s is a name that most Filipino households are familiar with, seeing her face on TV, magazines and billboards across the country. More than that, though, Bianca is also a powerful force on social media—she has 2.3 million followers on Twitter alone—which she uses in promoting her own advocacy. “It’s always been education and youth empowerment, which are the basic keys everyone needs to succeed,” she shares, recounting how her former youth program Y Speak had been about giving the youth a voice on current social issues. “Social media made it cheaper and easier to reach a lot of people. But at the same time, it makes people’s attention spans a lot shorter, and you’re competing with so many other things and posts for attention.” In this regard, she helps in disseminating information on Greeneration and the Climate Change Commission by sharing articles on her feed.

It’s proven effective, with her 10 Eco-Friendly Things to Do shared at the Greeneration Summit in Cebu quickly went viral—blogs have been posting and re-posting the list, which included items like using paper instead of plastic, switching off unused electrical items and using public transportation. But she admits that some of it is easier said than done. “Living in Manila, it can be hard to bike or commute, so I would carpool,” she shares about her college days, when she was living in Parañaque but studying in Quezon City. “I also use LED and inverter appliances, which saves more energy in the long run. It’s nothing so hardcore; maybe I can do more in the coming years.” It may seem simple enough, but Bianca’s slow but determined change in her lifestyle is one that is relatable, and makes the task of saving the planet seem less daunting.

The girls all acknowledge that everyone can start making a change through the little things, but they all agree that the actions should be rooted in education—after all, an infinite amount of information is now readily available online. “Begin with yourself. That’s the simplest and most effective way to start living sustainability,” says Pie, going back to Bianca’s list. “There are countless ways to change our bad habits and shift to an eco-conscious way of living.”

Anna, who Bianca playfully calls the hardcore environmentalist of the group, has other advice for kids who want to play their part in the campaign. “Write letters to leaders, discuss issues with your family and friends, engage in meaningful conversations with strangers and other like-minded people online, participate in projects and, most importantly, walk your talk. No one’s going to believe in your cause or be inspired if you diss the government for waste management when you don’t even segregate your waste at home.”

In the end, they agree that the worst enemy we have in becoming more sustainable is ourselves. “Anna has this thing that she says: global whining,” Bianca shares. “It’s easy to complain but if you do nothing about it, then that’s the problem.”

“The biggest challenge I face is apathy,” Anna adds. “The hardest part of my work is getting people to care about their own resources.” It’s an interesting fact, considering how people don’t seem to realize that this is something that will affect everyone’s future. “Nothing in life is free, and as consumers we use up a lot of the earth’s natural resources,” Pie says. “This comes at a price that negatively hurts our existing ecosystems.” In the mayor’s case, she leads with a passion that’s admirable. “I hope to show the youth that you don’t need to be a scientist or hold a PhD to do something for the environment and for the country. I don’t need audience members starting their own movements; revolutions begin inside, with the choices they make every day.”

Anna agrees, adding that it’s as simple as “reduce, reuse, recycle.” In Bianca’s case, she has a simple goal for the movement, a statement that makes the seemingly impossible task something that everyone can contribute to. “If every person hears of what we’re doing—whether it’s reading a tweet or an article, or hearing about one of our projects—and it helps them change a bad habit, then we would have done our job. Maybe someone who didn’t used to segregate their garbage decides to change, or if someone unplugs their appliances when they’re not using it, then I think that would make us successful.”

  • by Shari Quimbo
  • creative director David Jones Cua
  • photography Hamelton Gilig
  • assistant EJ Negre
  • fashion stylist Pia Echevarria
  • assistant Lor Yutico
  • hair and make up Romero Vergara, Gino Fonghe, Jesse Egos, and Jay Failanga
  • locale Crimson Resort and Spa Mactan

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Events

Citizens of the World: CAMPAIGN 2KRAINE

Asmara Urban Resort and Lifestyle Village

Citizens of the World: CAMPAIGN 2KRAINE

By Eva Gullas

“We are all citizens of the world. What’s good for you, must be good for all. If you are lost, share a plate with a stranger… you will find who you are.”

-Jose Andres, renowned Spanish Chef and founder of World Central Kitchen

 

Chef José Andrés

Where there are humanitarian disasters, you will find the volunteers of World Central Kitchen.  In their midst will be local chefs, most of them inspired by its iconic founder, celebrity chef José Andrés. Founded in the aftermath of the Haiti earthquake in  2010, World Central Kitchen established its “chef network,” of global professional chefs. The vision was for a kind of “chefs without borders” program where volunteers would enact positive change by cooking using local knowledge and resources. Last year, they even came to the island of Siargao in response to an Instagram plea for help after typhoon Odette almost levelled this idyllic paradise. WCK sponsored 2 community kitchens for 2 months serving 250 to 500 meals per day in Siargao.

WCK at Siargao with volunteers, December 2021. (Photo courtesy of Ai-Ai Garcia)

Chef José Andrés was born in Spain where he honed his culinary skills at the eponymous El Bulli under Ferran Adria. By the time he moved to the US in 1991, he was well on his way to being part of the celebrity chefs, with his Bazaar restaurant at the then SLS Hotel in Beverly Hills a favorite hang-out for Hollywood stars. Michelin stars and James Beard awards followed closely. These days though, Jose Andres spends his time in kitchens all over the world while his top rated chain of restaurants in the US continue to thrive. There’s a Bazaar restaurant at Las Vegas and Miami, and if you happen to be in the area, check out their amazing servings – it’s worth the splurge especially since it is owned by this great humanitarian!

The Bazaar Restaurant in Miami

With the Ukraine invasion delivered to us in sharp details tru social media and TV, it’s hard to ignore. And so, it was a natural conversation to be able to do something about it even in a small way. On a full-moon evening a few days ago, joining us at a beachside home for dinner was Matthew Wood, the German singer guest of Miranda Konstantiniduo who is here for a few days to shoot his latest music video. Sated with a good meal by the sea, we idly discussed a fund raising event with Matthew. We have been so engrossed with local politics and a looming election in just 2 months, that it was refreshing to talk about something bigger than our small world. Butch Carungay, seated in front of me, took the idea to heart and by the following day, he had the graphics for the event, and a ready rolodex of possible donors for the silent auction. Getting on board the following night was Carlo Cordaro, who happily lent us the second level of Asmara Resort. To complement Matthew, Cebuana singer Doods Osmena also will belt out a few songs. An impressive list of items for the silent auction is being compiled by Butch, composed of overnight stays at top resorts, artworks and furniture pieces from named artists.  We will post a list on the day of event. 

German singer Matthew Wood

Asmara Urban Resort and Lifestyle Village

Ribbon designed by Butch Carungay for guests at the fund raising event

It is sponsored by Zee Publications Inc., in our first foray after having been dormant during the pandemic and typhoon Odette. Zee will soon be launching a new artsy printed magazine called Eatz Cebu! 

This Friday, March 25, at 6pm, we open the doors of Asmara Urban Resort (see map) for this fundraising where we hope you can join us by donating a minimum of $50 to the World Central Kitchen directly at https://wck.org/donate. It will be an evening of fun and fundraising, and entry is tru an email or digital receipt of your donation. 

***

On February 24, 2022, Russia invaded Ukraine. By February 25, 2022, Chef José Andrés’ World Central Kitchen (WCK) was on the ground serving free wholesome meals to those fleeing the violence. Chef Andrés and his volunteers have already served more than one million meals to Ukrainian refugees, from basements, train stations, and shelters. Still, cooking and distributing food in a war zone comes with unique challenges. “We began operations…over two weeks ago inside Lviv,” says Andrés. “The last two days we saw some missiles falling down. So, the western side of Ukraine, that actually was a safe haven for many Ukrainians leaving war, is already kind of feeling like the war is getting closer.” For Andrés, it’s a humanitarian necessity and a call he answers. “The least we can do at World Central Kitchen is be next to them – making sure they will be fed every day.”

SOURCE: MSNBC

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People

What Makes an Empowered Woman? Let’s take it from Megaworld Hotels and Resorts’ Managing Director, Cleofe Albiso

What is an empowered woman made of? Managing Director Cleofe Albiso of Megaworld Hotels and Resorts, the Philippines’ largest homegrown hospitality chain with 4,000 room keys and 11 hotels, composes her thoughts and shares that its grit, resilience, and love. 

Cleofe Albiso, Managing Director of Megaworld Hotels and Resorts  

Settling in on her new leadership role at the start of the new year, Albiso looks back even way before joining the organization during the last quarter of 2019 as its Group General Manager. It comes as a surprise when she shares that her years takes her back from being a pre-school teacher in Cebu using her degree in Bachelor of Science in Education major in mathematics finishing Magna Cum Laude. After a while, and with doors opening for her to join the corporate world, she finds herself earning her years in sales and marketing where she has gathered decades worth of exemplary experience being part of the country’s biggest telecommunications group and international hospitality brands. 

With the highs and blows of life and as well as business, she shares that “An empowered woman needs to have grit”. The will to persevere and continue with passion has become her brand of leadership in serving not just clients and guests, but as well as taking care of the people she works with. Through her dedication, Albiso has since continued to climb the corporate ladder and was also recognized as the first Filipino General Manager of a Marriott International branded property in the country, the Courtyard by Marriott Iloilo that is also one of Megaworld Corporation’s many other operated international hotels in the Philippines. 

Fast forward to today, she looks at the future with gratefulness as she embraces the opportunity to empower the lives of 2,000 employees present across 11 hotels and not to mention 3 more properties opening this year as well as in 2023. She shares that “My responsibility can only be best tackled by filling my heart with gratitude and keeping my purpose in close check when times get challenging.” 

More than ever, she has come to understand that “Resilience is her way of life.” She explains that challenges come and go along with every solution that solves each one of them. Safe to say, what she considers as the biggest one yet would have to be this pandemic.  Albiso hopes that after a two year pause and struggle of the industry “My constant prayer is for our fellow Filipinos to help us recover by patronizing homegrown brands for them to explore the Philippines and travel again.” She said that in doing so “this will mean more jobs for the hospitality and tourism practitioners and boost confidence in the total industry to go back on full swing once again.” 

Admittedly, despite being one of the industries at the frontline of the pandemic, she can still say that “The culture of appreciation in our very own organization has been better strengthened during these times”.  The company lives by the Circle of Happiness. She explains that “Our organization operates with a culture that reminds us to love ourselves, our families, our work, our community with the love of God at the center of everything we do.” This pandemic has better reminded them to strive to take care of the wholistic well-being of each employee from physical to emotional and even mental health.

On top of that, Albiso gathers that what allows them to thrive is their team’s collective ability to take care of their key stakeholders, execute efforts geared towards sustaining the business, and making people stay and work passionately.  She further adds “We are a work in progress and there are many more business and service facets that we are focusing on improving” and humbly claims that “The best years for Megaworld Hotels and Resorts are yet to come.”

When asked about what her best advice to fellow women would be as they reach for their dreams, she said “I only found genuine fulfillment when I started having a relationship with God.  It is only by accepting that we cannot do things by ourselves that we become dependent on our creator.” According to her it is important “That we do not give credit to our talent, creativity and hard work (alone) but give glory to the one above us who have blessed us with all that.”  

At present, their properties are continuously looking to hire qualified applicants for vacant positions in front office, security, information technology, food and beverage, sales & marketing, human resources and engineering for Belmont Hotel Manila and Savoy Hotel Manila within Newport City in Pasay across NAIA terminal 3, Kingsford Hotel Manila located in the Entertainment City of Paranaque, Hotel Lucky Chinatown in Binondo, Twin Lakes Hotel near Tagaytay, Eastwood Richmonde Hotel in Quezon City, Richmonde Hotel Ortigas in Pasig, Richmonde Hotel Iloilo in Iloilo Business Park of Iloilo City, Belmont Hotel Boracay or Savoy Hotel Boracay located at the Newcoast Boracay and Savoy Hotel Mactan Newtown in Cebu.

For more information about how you can be part of Megaworld Hotels and Resorts, kindly email careers@megaworldhotels.com. You may also inquire about your future stays through salesinquiry@megaworldhotels.com or connect with them through any of Megaworld Hotels and Resorts’ and its properties’ social media pages. 

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Lifestyle

THROWBACK THURSDAY: Thanksgiving with the Woolbrights

THE GIFT THAT KEEPS ON GIVING

The holiday season kicks off officially with Thanksgiving. A time to be grateful for family, friends and blessings. Although this is not usually practiced in our tropical country, there are, however, families like the Woolbrights for whom this is a time-honored tradition.

by Janine Taylor sittings editor Katsy Borromeo fashion stylist Mikey Sanchez food stylist Nicolette Gaw-Yu production manager David Jones Cua intern Danica Ronquillo hair and make-up Jessie Glova assistant Jojo Embalzado photography Joseph Ong locale Woolbright Residence

 

Eddie Woolbright was among the thousands of G.I.’s that landed on the shores of the Philippines during the Japanese occupation. After the war, a few enterprising American soldiers came back, including the 24-year old Eddie who made Tacloban his home, before settling down in Cebu in the 1950s and opened a restaurant and a hardware store downtown—Eddie’s Log Cabin and Eddie’s Hardware and Auto Supply, respectively.

Eddie’s Log Cabin quickly became the hub of social, political and even military scene. It was the first air-conditioned café in town, and more importantly, it offered American diner food including a soda fountain and an ice cream parlor. It was patronized by one and all for its reputation for good food and service.

It also didn’t take long for the fearless Eddie Woolbright to realize that the real estate in the sleepy hillside suburbs was ripe for development. “I will show Cebu what a good planned subdivision is,” Eddie had said, when the late Senator Marcelo Fernan, then a young legal counselor for Columbian Rope Co., took Eddie to see the property. Pretty soon, Eddie had purchased over thirty-three hectares of otherwise undeveloped land from the heirs of the late Arlington Pond.

“Buy land,” Eddie Woolbright was known to quote the late humorist Will Rogers, “because they ain’t gonna make more.”

With his added access to army surplus, he bulldozed tracts of land, and a decade later, Beverly Hills, the first major subdivision in Cebu City, was created, and marketed to the city’s growing well-to-do locals, with the subdivision’s connotations of Hollywood and colonial American aesthetic. Eddie’s belief in the business potentials of central Cebu city enabled him to see much growth in his investments in land development, water drilling, construction, and general trading.

ON THE COVER The Woolbright sisters, Joy, Karen and Alice don Jun Escario’s Holiday Collection, photographed in their home by Joseph Ong. Hair and make-up by Jessie Glova.

 

Eddie had nine children: Rick, Anita, Marc, Gilbert, Alice, Kathy, Kristy, Karen and Joy. All recall that each holiday was as important to them as Christmas. Turkey Thanksgiving dinners, for example, as it was known in the Woolbright household, began when Eddie’s mom, Nell, came to visit sometimes in the 1960s. Eddie would buy a butterball turkey from the American base in Clark and she whipped up a traditional feast complete with cornbread stuffing, cranberry jelly, candied yams, garlic mashed potatoes and her famous giblet gravy which was poured literally all over the bird, as they do back in her home in Oklahoma. Grandma Nell also taught the cooks at Eddie’s Log Cabin to make the famous Coconut Cream Pie, another Eddie’s Log Cabin standard. Kathy also recollects, “It was also dad’s idea that the restaurant and the hotel should serve breakfast 24 hours, and since I loved my Mexican omelet, sliced ham, buttered toast I enjoyed being able to eat breakfast any time of the day.” 

My dad taught me how to be humble. He told us stories about his younger days jumping trains, eating nothing but grapes for days just to go pick cotton. He had a hard life growing up and I guess he wanted us, his children, to know the meaning of hard work. He would say, “Nobody owes you a life in this world”. I didn’t understand it then but I do now. -Alice Woolbright

 

FROM LEFT ON JOY Nude dress, models own; ring and bangle by Gladys Young; ON ALICE Sequined LBD, models own; ON KAREN Grey pleated shift dress from Loalde; ring and necklace by Gladys Young.

Shortly after, turkey was introduced in the menu of Eddie’s Log Cabin, both Americans and Cebuanos, with a penchant for this wholesome meal, look for it when November came, and more especially on Thanksgiving Day. “Dad loved quality meat, and passed on this fondness to us, his children,” noted Karen, “So special meals always consisted of a good steak or the tender Prime Rib Roast. Of course, the year was never complete without a Turkey once or twice.”

As the sisters change into various outfits for the photo shoot in their childhood home, each one recalled the happy memories this holiday brings.  

ON KAREN Teal pantsuit from Loalde, belt by Gladys Young; ON JOY Plum cocktail dress, model’s own; ON ALICE Teal corseted dress by Jun Escario, belt by Gladys Young.

Alice, recalls disliking the giblet gravy as a child but since her dad would serve her at the dinner table she had no choice but to eat it. She adds, “He would get upset if we did not try everything.” Funnily enough, she now looks forward to the giblet gravy and can’t imagine turkey without it.  Her dad, she said, employed the same tactic with his customers at the restaurant so after a while, they ended up getting used to it, and will not have their turkey any other way.

Between brothers and sisters coming home from out of town and family members in the States, there was always some degree of traveling or entertaining company. Dad valued the family bond and holidays were the best time to reinforce that. –Karen Woolbright

Happy hour with the Woolbright siblings.

The family pet Chewy joins in on the annual Woolbright Thanksgiving dinner.

Joy Woolbright-Sotto fondly remembers watching her dad carve the bird. “He made sure that each one of the kids learned how to do it properly, with the white meat sliced thinly enough, and followed last by the dark meat,” she says. A feat she now does with ease. Future doctor Karen says that her dad would always carve the wings and serve it to her, which is still her favorite part of the fowl. Kathy though, considers turkey her comfort food. But she says that she loves the Coconut Cream Pie, which is also served on the restaurant’s menu, and that as a child she could eat half a pie in bed. 

 

Old fashioned roast turkey

Cebu in the 60s and 70s was a very small town, if you wanted to celebrate Thanksgiving, you went to Eddie’s. Eddie’s Log Cabin, like its owner was a trailblazer, the balut dice game originated there, many singers’ careers such as Elizabeth Ramsey’s were given their first break there.  

The torch has been passed on to his children, and they too celebrate it with turkey dinners and all the trimmings, ensuring that the restaurant still serves the traditional menu, down to the Coconut Cream Pie.  Thanksgiving will always be celebrated at their homes, and the Beverly Hotel, the last legacy that Eddie Woolbright gave his children to run.

Another legacy that Eddie left to his children was a love for food and Alice was quick share that she got it too, “I’m usually home during the day and I find myself in the kitchen trying to cook up new dishes to serve.”

 

Back at the Woolbright ancestral home, which is also now Alice’s home, the dining table has been set, evoking autumn and harvest, the candles are lit, the wine is being poured, the buffet table is groaning under the weight of the Thanksgiving repast. The sisters are seated at the table, each with a glass of wine discussing whose turn it is to carve. The annual Woolbright turkey dinner is about to start and I am glad to be invited to join them at their family home. Happy Thanksgiving, indeed.

 

(This article has already been published in Zee Lifestyle’s November 2011 Entertaining Issue, “The Gift that Keeps on Giving” on pages 72-77.)

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