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The five ultra-luxe beach resorts you can stay in for only Php 20,000

Despite having a warm climate year round, there’s still something about summer that prompts all those tropical getaways. The arrival of May marks the midpoint of the season, making it the perfect time to plan for a vacation. Zee Lifestyle notes down the most luxurious beachside destinations. The best part? All of these will cost you only Php 20,000 when you subscribe to Zee Lifestyle and avail of The Ultimate Travel Deals.

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SHANGRI-LA’S MACTAN RESORT & SPA

Punta Engaño Road, Mactan Island
Cebu, Philippines | website

Shangri-La’s Mactan Resort and Spa

Fine white sand and clear waters leading to a thriving marine sanctuary. Delectable culinary experiences that will make you come back for more. World-class luxury hospitality with that distinct Cebuano quality. This is Shangri-La’s Mactan Resort & Spa in the historic resort city of Lapu-Lapu, Mactan Island.

WHAT WE LIKE: Access to the club room with breakfast and cocktails. Still Cebu’s best luxury resort as voted by numerous travel websites and publications.

THE ULTIMATE TRAVEL DEAL: Two nights stay at an Ocean Wing Club Room (regular rate: Php 15,725 per night, plus taxes). Avail now!

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BLUEWATER SUMILON ISLAND RESORT

Sumilon Island, Oslob
Cebu, Philippines | website

Bluewater Sumilon Island Resort (Photography by Mike Jo: Originally published in Zee Lifestyle, February 2014)

An ever-shifting sandbar that will always make each visit different. A picturesque view of Cebu from the cool waters of the infinity pool. Your most glamorous camping trip just yet. This is Bluewater Sumilon Island Resort, the only property in the beautiful island of Sumilon, Oslob.

WHAT WE LIKE: Glamping in style! The resort is the only structure in this small island, with easy access to the whale sharks site in Oslob

THE ULTIMATE TRAVEL DEAL: Two nights stay in a premiere deluxe room with breakfast and one dinner (regular rate: Php 13,115 per night). Avail now! 

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BE GRAND HOTEL BOHOL

Panglao Island
Bohol, Philippines | website

An aerial shot of the Be Grand Bohol showcases the sprawling seven-hectare property. (Photography by Marguerite Lhuillier/Nellie Egle: Originally published in Zee Lifestyle, March 2016)

Be Grand Resort Bohol (Photography by Marguerite Lhuillier/Nellie Egle: Originally published in Zee Lifestyle, March 2016)

A stunning blend of a garden oasis and an impeccable beachfront. Beautiful panoramic views of Panglao Island at sunset. Exclusivity, with luxury villas having their own access to a private lagoon-type swimming pool. This is the new Be Grand Resort Bohol in Central Visayas’ most promising tropical destination, Panglao Island.

WHAT WE LIKE: The small details: Shanghai Tang toiletries, coffee maker with coffee pods, boxed chocolates as part of the turn-down service

THE ULTIMATE TRAVEL DEAL: Two nights stay for two at the Oceana Suite with breakfast (regular rate: Php 14,000 per night plus taxes). Avail now!

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DISCOVERY SHORES BORACAY

Station 1, Boracay Island
Aklan, Philippines | website

Discovery Shores Boracay

Discovery Shores Boracay

Frozen treats served straight to you while you bask in the summer sun. Decadent accommodations that compete with the delightful stretch of sand. The Boracay experience, made much more luxurious. This is Discovery Shores Boracay in the island’s best spot, Station 1.

WHAT WE LIKE: Located right where the action is in Boracay’s Station 1. The resort pampers its lucky guests with frozen treats throughout the day.

THE ULTIMATE TRAVEL DEAL: Two nights stay for two at a Junior Suite with breakfast for two (regular rate: Php 13,500 per night plus taxes). Avail now!

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HUMA ISLAND RESORT & SPA

Busuanga Island
Palawan, Philippines | website

Huma Island Resort & Spa

Indulgent villas rising over royal blue sparkling waters on stilts, delightfully reminiscent of a Maldivian getaway. Inspired culinary selections that are the best on this side of the country. Well-appointed bedrooms that would make it hard for anyone to leave. This is Huma Island Resort & Spa in the unspoiled tropical paradise of Busuanga Island, Palawan.

WHAT WE LIKE: Utter privacy! If your idea of bliss is a Maldivian resort, look no further. For extra perk, take the seaplane that glides right at the doorstep!

THE ULTIMATE TRAVEL DEAL: One night stay at a Water Villa (regular rate: US $930 per night). Avail now!

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The Ultimate Travel Deals are exclusive to Zee Lifestyle subscribers, and are available from April 1 to November 30, 2016 only, except on Holy Week and special holidays. Limited rooms are available, so subscribe now and book your next escapade by calling us at 6332. 234 2636 or e-mailing info@res210.servconfig.com.

Travel

For Our Next Travel Destination, We Dream About Koh Samui in Thailand

Impressive views of the Gulf of Thailand welcome you at the Arrival Sala

Silent Sanctuaries

Mayenne Carmona discovers the Four Seasons Resort in Koh Samui is a quiet oasis to recharge and rejuvenate…

What does one expect from a Four Seasons Resort? Everything! Firstly, it will definitely be ranked no less than a five-star hotel or resort. Most importantly, it would not fall short of all your expectations: excellent cuisine, topnotch comfort at your fingertips in a well-appointed villa, courteous staff who offer impeccable service, and every other detail you could possibly need—down to the last cotton bud. After all, a Four Seasons Resort is always designed by a top-rated architectural team and interior designers.

The moment I stepped into the Four Seasons Resort at Koh Samui, I felt all my cares washed away by the soft waves of the bluest sea. The fresh air cleared my sinuses in no time, and the gentle breeze was a much needed caress to a tired mind and body. It was truly paradise regained for me and my friends. We were a motley group of career-oriented people who needed a much-awaited break from work, and this was the perfect choice for us.

Each Villa has a butler to cater to the guests’ every whim. The afternoon we arrived, we requested a sunset dinner by the beach, and much like a genie, our butler whipped up a romantically set candlelit dinner for six. A five-course delicious Thai dinner was prepared by their well-trained chef.

Our days were spent languishing by the beach, having daily massages, attending yoga classes, doing water sports and enjoying every bite of Thai cuisine. Golf carts transported us wherever we wanted to go within the resort. This vacation brought all my senses to another realm, and restored a weary soul to perfection. 

Four Seasons Koh Samui, I look forward to seeing you again!

Koh Samui is the third largest island of Thailand in the scenic Gulf of Siam. It is a 45 minute flight from Bangkok. Sandy beaches, coral reefs, coconut trees and abundant tourist resources make it a popular holiday destination.

For more information on Four Seasons Resort, visit their website at https://www.fourseasons.com/kohsamui/

(This article has already been published in Zee Lifestyle’s March 2016 Travel Issue, “Silent Sanctuaries” written by our columnist Mayenne Carmona for La Vie En Rose on pages 32-33.)

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Travel

Get Lost in this Not-so-distant Island Safari Paradise

LOST IN PARADISE

Tao Philippines Crusoe-style deserted island camp paradise is perfect for those who understand the luxury of simplicity and disconnection.

by Melo E. Esguerra photography by Scott Sporleder

Just when you think Palawan is fast becoming a second Boracay, where congestion of concrete buildings and human bodies have begun to define the island experience more than the pristine beaches of white powdery sand, the Lostboys of Tao Philippines came up with a new island project that guarantees an escape to paradise. They call the island Camp Ngey Ngey.

The Lostboys have taken over the abandoned resort of Manguengey in Busuanga, a remote island in Palawan. They have kept the ruins from the typhoon and built their signature bamboo Tuka huts around the main beach of the island, which serves as the camp area. Just a short walk away you’ll find jungle trails that lead to three other wild beaches, preserved reefs and windswept cliffs encompassed by crystal blue waters. And on certain days, when the winds are strong, one side of the island becomes a good site for surfing.

 


Eddie Brock, one of the founders of Tao Philippines, explains how this concept of an island safari came about. “When we took over Manguengey Resort, we were stuck with the idea of how to run it. We do not know how to cater to resort guests, the individual choices and needs, and menus,” he admits. “Tao’s expertise is to show travelers something new, something more raw and adventurous. We decided that we will not worry about things we don’t understand, and stick to what we do best. One of the best aspects of a Tao trip is creating an atmosphere of connecting with other travelers, disconnected from digital clot—without the worry of planning, wallets and keeping a status. Five days out in the remoteness with the islanders in control leads to a positive attitude: guards down, inhibition is off and open to meet new friends.”

The camp is accessible through the three day/two night boat safari from Coron, with beach and reef stops en route the camp and back. Guests will be joining other travelers, staying in individual Tuka huts dotted along the beach. There are lounges, a dining and kitchen area, and open hang-out places. Currently, the big mansion from the old resort is being restored into a villa that can accommodate a family or group of friends.

The island can be reserved for big events like weddings, parties and other meaningful gatherings.

In the island, there is no room service, no menus, no WiFi. You will arrive as strangers, you will eat together, swim together, laugh together, drink together, and get to know each other offline. Become part of the magic of Tao, and see what happens!

For more information on how the trip to Camp Ngey Ngey works, log on to www.taophilippines.com

 

(This article has already been published in Zee Lifestyle’s June 2017 Men’s Issue, “Lost in Paradise” on pages 110-113.)

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Travel

THROWBACK THURSDAY. Our Stylish Voyage on a Boat with Loida and Richard

FOR SAIL

With hosts Loida Montesclaros and Richard Forteau, we take entertaining to the high seas.

by Shari Quimbo photography Steffen Billhardt

The sky was decidedly gloomy on the Sunday afternoon Loida Montesclaros and Richard Forteau invited a small group of us for a sail, the clouds getting darker as I make my way to Porter’s Marina, where the Blue Planet was docked.

“Richard built the boat himself in Cebu,” Loida explains, going on to share that he was the former honorary French consul in Cebu. “It was built here, and I designed the interiors.”

All that work certainly paid off—Loida and Richard would often sail the boat out to different Philippine destinations such as El Nido, Siargao, Boracay and the Gigantes Islands in Iloilo. These could mean days-long journeys that sometimes meant dealing with some rough seas. Quick day trips, much like the one we were about to embark on, were also a regular past time.

Loida gives me a quick tour of the boat then shows off her tropical spread. With its bright blue and white floral seating, the cabin’s dining area is already a pretty festive site. “I wanted to keep it simple,” she tells me, arranging her fresh fruits around on the banana leaf-covered wooden slabs she was using as serving trays. “And I wanted it to look more local, more tropical. We are on the water, after all.”

The bamboo slats of the dining table were the perfect backdrop to Loida’s spread, which featured tropical fruits alongside an entire roll of lechon belly, fresh lumpia, empanada and steamed shrimp.

The highlight of the table, though, was the chicken liver pate, a dish that Richard makes himself. “Luckily, the French love to cook,” Loida jokes conspiratorially.

Finally, it was time to take the vessel out onto the high seas, and the group makes its way above deck to enjoy the view. The cool sea breeze was a bit stronger than usual, something that had to do with the dark rain clouds looming above us—something that would have deterred any other group, but not this adventurous bunch. Armed with a glass of champagne in one hand and a biscuit smeared with pate on the other, many stand against the railing, admiring the sight of the sky turning orange above the Mactan Channel.

And then it starts to pour. No matter, though—as the rain pounds against the deck, the party finds its way down below. A bottle of wine is opened, and then another, while a second pot of pate is transferred on a plate. Our captain waits until the waves calm before he brings us back ashore.

(This story has already been published in the printed edition of Zee Lifestyle Magazine’s November 2016 issue as one of the Entertaining Features on pages 82-85.)

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