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Man of the Hour: Sen. Chiz Escudero

More a series of impressions than a direct political portrait, a conversation with Senate reelectionist Francis Escudero, better known to the public as Chiz, reveals the ideals and goals that move a man who could be president one day.

More a series of impressions than a direct political portrait, a conversation with Senate reelectionist Francis Escudero, better known to the public as Chiz, reveals the ideals and goals that move a man who could be president one day.

Senator Francis Joseph Guevara escudero wears his stature easily, making it look so effortless and so apt. Yet his being likeable goes beyond having his very down-to-earth nickname—Chiz being a youthful moniker that immediately signifies new blood. He gives off a sense of the “everyman,” and with it that trust factor that wins people over or blunts any sort of misgiving. As a senator who does product endorsement as favors for friends who own businesses, as he told Manila times earlier this July, his smiling face is seen on billboards and buses just as his serious countenance is on television during televised senate hearings. Curiously, both sides to his persona make him seem all the more accessible. In fact, at a recent photo shoot for another endorsement, Chiz had barely stepped out of the studio for a short break when a few women burst from the adjacent office to ask for a photo. Gamely, the senator indulged them. The reaction he elicits is a little bit like a rock star, albeit in a subdued way, with his presence inspiring giddy smiles from people waiting to take a photo with him.

When the flurry of activities dies down, he notes, “I’m not used sa ganung klaseng atensyon (to this kind of attention).” it’s a little surprising, if a tad self-effacing, considering he does look the part of a self-assured public figure. He even jokes, “Madalas ko ngang sinasabi nung high school ako, lahat ng mga crush ko walang crush sa ‘kin e. (When I was in high school, everyone I had a crush on didn’t like me back)” More seriously, he admits, “Pinagpawisan ‘yung kamay ko at may kaba pa rin ako ‘pag nagsasalita. (I still get nervous whenever I have to speak.)” Still, he welcomes this uneasiness as a “good feeling,” going on to say, “it keeps my feet on the ground, makes me more real and in touch with who I was before I entered politics. A day will come soon that I’ll no longer be in politics and be back to who I was before I joined it.”

In the face of many politicians who see the impression of retirement as an alien concept, this one thinks of the day he would leave public service behind, leaving the impression that he would voluntarily do so when the time comes. “No one sits or holds a position forever. Kung hindi ko kayang gawin ‘yon (when I won’t be able to do the job), someone will step up to the plate and perform the job perhaps even better than I have or will ever be able to.”

Senator Chiz is an articulate, self-edited speaker who delivers his words rapidly. It’s a little disconcerting, this speaking cadence; it makes most of the things he says sound like a practiced speech instead of an impromptu answer, but that’s just a manner called for by his position. During the shoot, the senator laughs and talks easily, but that might seem inappropriate when he’s on duty. “’Yung salita ko kasi, nanggaling sa pelikulang Pilipino na mahilig manood ‘yung yaya ko nun (I learned how to talk from Filipino movies that my nanny used to like watching).” he adds, “Kasi inimbento naman ang salita para magkaintindihan tayo, hindi para magandang pakinggan. Mas mahalaga na maintindihan ka. (Language was invented for us to understand each other, not for it to sound good. It’s more important to be understood.)”

Coming from a middle class family, he proudly says, “hanggang ngayon ‘yon pa rin ang pananaw at pagtingin ko sa sarili ko. Lumaki ako sa ordinaryong bahay, nag-aral sa pampublikong paaralan, nagba-basketball sa kanto—lahat ‘yon pinagdaanan ko. (That’s still the way I see myself. I grew up in an ordinary house, went to public school, played basketball on the street—I went through all that.)”

The senator is a fourth- generation escudero to serve as a pubic official, his father the late Salvador Escudero, Marcos-era Minister of Food and agriculture before moving on to become the Secretary of Agriculture in 1996 and later a congressman. The family name, he notes, is what makes people assume wealth, because of the popular Villa Escudero, a plantation and resort on the border of Quezon and Laguna that belongs to distant relatives.

Tt’s one thing to build a reputation, and another to keep it. The senator enjoys a high public approval rating, winning his seat in the senate with the second highest number of votes, only slightly behind Senator Loren Legarda. Running for a re-election in 2013, the senator topped a Pulse Asia survey published in December 2011. His highly public persona has been met with criticism, as has been his designs for the highest seat in the land. “Anyone who’s in politics right now who says they do not have an eye for the presidency is lying through his teeth,” he says. “Wala namang masama roon. (there’s nothing wrong with that)”

Still, when asked if he thinks he is ready for the job, he quickly says, “no one is ready to be president. Walang isang taong kayang gawin lahat ‘yan. (there’s noone who can do all that) I think it’s a question of having your heart in the right place, and of being in government long enough to know its limitations and what needs to be done, but not too long to be eaten by the system and not be able to effect meaningful change anymore.”

One thing he learned from his father is to live a simple life, its importance especially emphasized during the EDSA Revolution in 1986. “Noong panahon ni Marcos, akala nila wala nang katapusan ang pagiging nasa pwesto nila. Pero hindi ganun ang tatay ko at sa murang edad nakita ko ‘yon. Mula sa pagkakaroon ng maraming kaibigan, maraming nagbibigay ng kung anu-anong regalo, biglang nawala lahat ‘yon. (During Marcos’ time, the politicians thought there was no end to their terms. But my dad wasn’t like that and i saw that at a young age. having a lot of friends and receiving a lot of gifts, it was just suddenly gone.)” But he recalls still having a relatively normal life compared to those displaced by the former president’s loss of power.

He also remains pragmatic when it comes to working within the system. “Most people think: ‘ayaw ko pumasok sa gobyerno kasi ang dumi nila (i don’t want to be in the government because they’re corrupt.)’ Kaya siguro madudumi nga ang ibang nasa gobyerno dahil ang malilinis ayaw pumasok e. (Maybe officials are corrupt because the good ones don’t want to go into politics.) Secondly, you can’t change anything from the outside. to change things, the effort should come both from the inside and the outside. Third, siguro ‘yon ang dahilan kung bakit ako maaga pumasok sa pulitika at kung bakit ayaw kong tumanda sa pulitika. Kasi kung katulad ko rin sila, dapat umalis na rin ako rito. (Maybe that’s the reason i entered politics early and why i don’t want to grow old in that position, because if once I become like those who are corrupt, then it’s time for me to go.)”

The outlook on the government might come from the televised hearings that deal with those accused of corruption and inquests into missing funds by the millions—figures that are a travesty to be thrown in the face of many living in poverty. “It is frustrating sometimes, but also unfair,” says Senator Chiz, before arguing that the media often reports only the most sensational. “Hindi namin kasalanan kung ang kino-cover ng media lang ‘yong away at ‘yong kontrobersiya. (It’s not our fault that the media only covers the fights and the controversies.) that it’s seen on tV does not necessarily mean that that’s the only thing we’re doing. That’s just how it is, we cannot impose on media what they will air on tV or radio, or write in print.”

Of all his work, he says he is proudest when, as a Congressman, he was instrumental in providing electricity in barangays in Sorsogon, even connecting them via a road network–things taken for granted in cities. Meanwhile, as a member of the Senate, he values having given voice to a good number of Filipinos in the various issues of government. Like most citizens, he decries the lack of continuity in projects, believing that there should be career officials in certain departments. “Certain departments should have career officials, for continuity regardless of who the president is. Otherwise, ‘yong bagong palit na Secretary, ire-review to death ‘yong mga ginawa ng nakaraan, hahanapin ng butas at kaso. (The new Secretary would just review the programs of the previous, looking for something to build a case on.)”

Believing that “government is about allocating scarce resources,” the senator says that when he does choose to run for higher office, “Kwentas klaras,” he saus pointedly. “What you see is what you get. Our platform would be based on the national budget. Kung hindi mo naman popondahan ‘yan, ‘wag ka nang magaksaya ng laway. (If you’re not going to put money in, then don’t waste your breath.)” He cites the examples of the government choosing to allocate one billion pesos per province to 80 provinces. “We have a budget of nearly two trillion persos already. One billion lang ang pinaguusapan natin. Walongpu lang ang probinsya mo eh. Kada probinsya, iba ang pangangailangan. Habang tumataas and pwesto mo, mas lalo ka dapat magtanon kung anong kailangan ng pinaglilingkuran mo. (We’re only talking about one billion for just eighty provinces. Each province has its own needs. The higher office you hold, the more you should be asking about the needs of the people you serve.)”

As for future political plans, he keeps it simple. “In general terms, I just want to continue to represent the people. I also want to focus on education. I haven’t been fortunate enough to the chair of the Committee of Education in the Senate. Hopefully this coming Congress, I will.” Of course, an elected official has additional burdens that he is accountable for, and Senator Chiz has more ideas about how things should be run within the system. As he champions the plight of the less fortunate and to address the inequalities in the government, what really drives him to public services is simply: “I’ve always wanted to be remembered for having dones something while remembering that I should keep my name clean.”

His personal life may have recently become entertainment and internet fodder, thanks to a new relationship with actress Heart Evangelista, but Senator Chiz points out, “It’s not coming from us. Hiwalay naman kasi ‘yon e. ‘Yong personal kong buhay, walang kinalaman sa trabaho ko. (That’s a separate matter. My personal life has nothing to do with my work.)” He is clear that, even while still married, he refuses to take his work home with him. Outside of the job, his family is his motivation, making a point to spend time with his kids, fraternal twins Maria cecilia and Joaquin cruz. Especially now as a single parent, he comes home between appointments and even makes an effort to instill discipline, for them “to have a sense na hindi lahat ng gusto nilang gawin, pwede nilang gawin. (that they can’t do everything they want to do.)” In fact, this holiday season, the thing he most looks forward to is to see “the look on my twins’ faces when they open their gifts.”

There really is a sense of lightness in how Senator Chiz carries himself, perhaps the lack of a self- important air. During the interview, he arrives without a coterie of staff fussing over him or a hound of bodyguards to keep anyone from getting too close. The truthfulness of a public official isn’t in rhetoric, it is in action; and Senator Chiz is an idealist with a vision to change the system
to serve people better. Whether he succeeds or simply ignites hope for future leaders, hopefully what he’s done so far as a true public servant will hold when put to the test, especially in light of the hard work that has chosen him.

  • by Annie S. Alejo
  • photography Doc Marlon Pecjo
  • art direction and styling by Melo Esguerra
  • shot on location at Sofitel Philippine Plaza Manila Hotel

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Events

Citizens of the World: CAMPAIGN 2KRAINE

Asmara Urban Resort and Lifestyle Village

Citizens of the World: CAMPAIGN 2KRAINE

By Eva Gullas

“We are all citizens of the world. What’s good for you, must be good for all. If you are lost, share a plate with a stranger… you will find who you are.”

-Jose Andres, renowned Spanish Chef and founder of World Central Kitchen

 

Chef José Andrés

Where there are humanitarian disasters, you will find the volunteers of World Central Kitchen.  In their midst will be local chefs, most of them inspired by its iconic founder, celebrity chef José Andrés. Founded in the aftermath of the Haiti earthquake in  2010, World Central Kitchen established its “chef network,” of global professional chefs. The vision was for a kind of “chefs without borders” program where volunteers would enact positive change by cooking using local knowledge and resources. Last year, they even came to the island of Siargao in response to an Instagram plea for help after typhoon Odette almost levelled this idyllic paradise. WCK sponsored 2 community kitchens for 2 months serving 250 to 500 meals per day in Siargao.

WCK at Siargao with volunteers, December 2021. (Photo courtesy of Ai-Ai Garcia)

Chef José Andrés was born in Spain where he honed his culinary skills at the eponymous El Bulli under Ferran Adria. By the time he moved to the US in 1991, he was well on his way to being part of the celebrity chefs, with his Bazaar restaurant at the then SLS Hotel in Beverly Hills a favorite hang-out for Hollywood stars. Michelin stars and James Beard awards followed closely. These days though, Jose Andres spends his time in kitchens all over the world while his top rated chain of restaurants in the US continue to thrive. There’s a Bazaar restaurant at Las Vegas and Miami, and if you happen to be in the area, check out their amazing servings – it’s worth the splurge especially since it is owned by this great humanitarian!

The Bazaar Restaurant in Miami

With the Ukraine invasion delivered to us in sharp details tru social media and TV, it’s hard to ignore. And so, it was a natural conversation to be able to do something about it even in a small way. On a full-moon evening a few days ago, joining us at a beachside home for dinner was Matthew Wood, the German singer guest of Miranda Konstantiniduo who is here for a few days to shoot his latest music video. Sated with a good meal by the sea, we idly discussed a fund raising event with Matthew. We have been so engrossed with local politics and a looming election in just 2 months, that it was refreshing to talk about something bigger than our small world. Butch Carungay, seated in front of me, took the idea to heart and by the following day, he had the graphics for the event, and a ready rolodex of possible donors for the silent auction. Getting on board the following night was Carlo Cordaro, who happily lent us the second level of Asmara Resort. To complement Matthew, Cebuana singer Doods Osmena also will belt out a few songs. An impressive list of items for the silent auction is being compiled by Butch, composed of overnight stays at top resorts, artworks and furniture pieces from named artists.  We will post a list on the day of event. 

German singer Matthew Wood

Asmara Urban Resort and Lifestyle Village

Ribbon designed by Butch Carungay for guests at the fund raising event

It is sponsored by Zee Publications Inc., in our first foray after having been dormant during the pandemic and typhoon Odette. Zee will soon be launching a new artsy printed magazine called Eatz Cebu! 

This Friday, March 25, at 6pm, we open the doors of Asmara Urban Resort (see map) for this fundraising where we hope you can join us by donating a minimum of $50 to the World Central Kitchen directly at https://wck.org/donate. It will be an evening of fun and fundraising, and entry is tru an email or digital receipt of your donation. 

***

On February 24, 2022, Russia invaded Ukraine. By February 25, 2022, Chef José Andrés’ World Central Kitchen (WCK) was on the ground serving free wholesome meals to those fleeing the violence. Chef Andrés and his volunteers have already served more than one million meals to Ukrainian refugees, from basements, train stations, and shelters. Still, cooking and distributing food in a war zone comes with unique challenges. “We began operations…over two weeks ago inside Lviv,” says Andrés. “The last two days we saw some missiles falling down. So, the western side of Ukraine, that actually was a safe haven for many Ukrainians leaving war, is already kind of feeling like the war is getting closer.” For Andrés, it’s a humanitarian necessity and a call he answers. “The least we can do at World Central Kitchen is be next to them – making sure they will be fed every day.”

SOURCE: MSNBC

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People

What Makes an Empowered Woman? Let’s take it from Megaworld Hotels and Resorts’ Managing Director, Cleofe Albiso

What is an empowered woman made of? Managing Director Cleofe Albiso of Megaworld Hotels and Resorts, the Philippines’ largest homegrown hospitality chain with 4,000 room keys and 11 hotels, composes her thoughts and shares that its grit, resilience, and love. 

Cleofe Albiso, Managing Director of Megaworld Hotels and Resorts  

Settling in on her new leadership role at the start of the new year, Albiso looks back even way before joining the organization during the last quarter of 2019 as its Group General Manager. It comes as a surprise when she shares that her years takes her back from being a pre-school teacher in Cebu using her degree in Bachelor of Science in Education major in mathematics finishing Magna Cum Laude. After a while, and with doors opening for her to join the corporate world, she finds herself earning her years in sales and marketing where she has gathered decades worth of exemplary experience being part of the country’s biggest telecommunications group and international hospitality brands. 

With the highs and blows of life and as well as business, she shares that “An empowered woman needs to have grit”. The will to persevere and continue with passion has become her brand of leadership in serving not just clients and guests, but as well as taking care of the people she works with. Through her dedication, Albiso has since continued to climb the corporate ladder and was also recognized as the first Filipino General Manager of a Marriott International branded property in the country, the Courtyard by Marriott Iloilo that is also one of Megaworld Corporation’s many other operated international hotels in the Philippines. 

Fast forward to today, she looks at the future with gratefulness as she embraces the opportunity to empower the lives of 2,000 employees present across 11 hotels and not to mention 3 more properties opening this year as well as in 2023. She shares that “My responsibility can only be best tackled by filling my heart with gratitude and keeping my purpose in close check when times get challenging.” 

More than ever, she has come to understand that “Resilience is her way of life.” She explains that challenges come and go along with every solution that solves each one of them. Safe to say, what she considers as the biggest one yet would have to be this pandemic.  Albiso hopes that after a two year pause and struggle of the industry “My constant prayer is for our fellow Filipinos to help us recover by patronizing homegrown brands for them to explore the Philippines and travel again.” She said that in doing so “this will mean more jobs for the hospitality and tourism practitioners and boost confidence in the total industry to go back on full swing once again.” 

Admittedly, despite being one of the industries at the frontline of the pandemic, she can still say that “The culture of appreciation in our very own organization has been better strengthened during these times”.  The company lives by the Circle of Happiness. She explains that “Our organization operates with a culture that reminds us to love ourselves, our families, our work, our community with the love of God at the center of everything we do.” This pandemic has better reminded them to strive to take care of the wholistic well-being of each employee from physical to emotional and even mental health.

On top of that, Albiso gathers that what allows them to thrive is their team’s collective ability to take care of their key stakeholders, execute efforts geared towards sustaining the business, and making people stay and work passionately.  She further adds “We are a work in progress and there are many more business and service facets that we are focusing on improving” and humbly claims that “The best years for Megaworld Hotels and Resorts are yet to come.”

When asked about what her best advice to fellow women would be as they reach for their dreams, she said “I only found genuine fulfillment when I started having a relationship with God.  It is only by accepting that we cannot do things by ourselves that we become dependent on our creator.” According to her it is important “That we do not give credit to our talent, creativity and hard work (alone) but give glory to the one above us who have blessed us with all that.”  

At present, their properties are continuously looking to hire qualified applicants for vacant positions in front office, security, information technology, food and beverage, sales & marketing, human resources and engineering for Belmont Hotel Manila and Savoy Hotel Manila within Newport City in Pasay across NAIA terminal 3, Kingsford Hotel Manila located in the Entertainment City of Paranaque, Hotel Lucky Chinatown in Binondo, Twin Lakes Hotel near Tagaytay, Eastwood Richmonde Hotel in Quezon City, Richmonde Hotel Ortigas in Pasig, Richmonde Hotel Iloilo in Iloilo Business Park of Iloilo City, Belmont Hotel Boracay or Savoy Hotel Boracay located at the Newcoast Boracay and Savoy Hotel Mactan Newtown in Cebu.

For more information about how you can be part of Megaworld Hotels and Resorts, kindly email careers@megaworldhotels.com. You may also inquire about your future stays through salesinquiry@megaworldhotels.com or connect with them through any of Megaworld Hotels and Resorts’ and its properties’ social media pages. 

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Lifestyle

THROWBACK THURSDAY: Thanksgiving with the Woolbrights

THE GIFT THAT KEEPS ON GIVING

The holiday season kicks off officially with Thanksgiving. A time to be grateful for family, friends and blessings. Although this is not usually practiced in our tropical country, there are, however, families like the Woolbrights for whom this is a time-honored tradition.

by Janine Taylor sittings editor Katsy Borromeo fashion stylist Mikey Sanchez food stylist Nicolette Gaw-Yu production manager David Jones Cua intern Danica Ronquillo hair and make-up Jessie Glova assistant Jojo Embalzado photography Joseph Ong locale Woolbright Residence

 

Eddie Woolbright was among the thousands of G.I.’s that landed on the shores of the Philippines during the Japanese occupation. After the war, a few enterprising American soldiers came back, including the 24-year old Eddie who made Tacloban his home, before settling down in Cebu in the 1950s and opened a restaurant and a hardware store downtown—Eddie’s Log Cabin and Eddie’s Hardware and Auto Supply, respectively.

Eddie’s Log Cabin quickly became the hub of social, political and even military scene. It was the first air-conditioned café in town, and more importantly, it offered American diner food including a soda fountain and an ice cream parlor. It was patronized by one and all for its reputation for good food and service.

It also didn’t take long for the fearless Eddie Woolbright to realize that the real estate in the sleepy hillside suburbs was ripe for development. “I will show Cebu what a good planned subdivision is,” Eddie had said, when the late Senator Marcelo Fernan, then a young legal counselor for Columbian Rope Co., took Eddie to see the property. Pretty soon, Eddie had purchased over thirty-three hectares of otherwise undeveloped land from the heirs of the late Arlington Pond.

“Buy land,” Eddie Woolbright was known to quote the late humorist Will Rogers, “because they ain’t gonna make more.”

With his added access to army surplus, he bulldozed tracts of land, and a decade later, Beverly Hills, the first major subdivision in Cebu City, was created, and marketed to the city’s growing well-to-do locals, with the subdivision’s connotations of Hollywood and colonial American aesthetic. Eddie’s belief in the business potentials of central Cebu city enabled him to see much growth in his investments in land development, water drilling, construction, and general trading.

ON THE COVER The Woolbright sisters, Joy, Karen and Alice don Jun Escario’s Holiday Collection, photographed in their home by Joseph Ong. Hair and make-up by Jessie Glova.

 

Eddie had nine children: Rick, Anita, Marc, Gilbert, Alice, Kathy, Kristy, Karen and Joy. All recall that each holiday was as important to them as Christmas. Turkey Thanksgiving dinners, for example, as it was known in the Woolbright household, began when Eddie’s mom, Nell, came to visit sometimes in the 1960s. Eddie would buy a butterball turkey from the American base in Clark and she whipped up a traditional feast complete with cornbread stuffing, cranberry jelly, candied yams, garlic mashed potatoes and her famous giblet gravy which was poured literally all over the bird, as they do back in her home in Oklahoma. Grandma Nell also taught the cooks at Eddie’s Log Cabin to make the famous Coconut Cream Pie, another Eddie’s Log Cabin standard. Kathy also recollects, “It was also dad’s idea that the restaurant and the hotel should serve breakfast 24 hours, and since I loved my Mexican omelet, sliced ham, buttered toast I enjoyed being able to eat breakfast any time of the day.” 

My dad taught me how to be humble. He told us stories about his younger days jumping trains, eating nothing but grapes for days just to go pick cotton. He had a hard life growing up and I guess he wanted us, his children, to know the meaning of hard work. He would say, “Nobody owes you a life in this world”. I didn’t understand it then but I do now. -Alice Woolbright

 

FROM LEFT ON JOY Nude dress, models own; ring and bangle by Gladys Young; ON ALICE Sequined LBD, models own; ON KAREN Grey pleated shift dress from Loalde; ring and necklace by Gladys Young.

Shortly after, turkey was introduced in the menu of Eddie’s Log Cabin, both Americans and Cebuanos, with a penchant for this wholesome meal, look for it when November came, and more especially on Thanksgiving Day. “Dad loved quality meat, and passed on this fondness to us, his children,” noted Karen, “So special meals always consisted of a good steak or the tender Prime Rib Roast. Of course, the year was never complete without a Turkey once or twice.”

As the sisters change into various outfits for the photo shoot in their childhood home, each one recalled the happy memories this holiday brings.  

ON KAREN Teal pantsuit from Loalde, belt by Gladys Young; ON JOY Plum cocktail dress, model’s own; ON ALICE Teal corseted dress by Jun Escario, belt by Gladys Young.

Alice, recalls disliking the giblet gravy as a child but since her dad would serve her at the dinner table she had no choice but to eat it. She adds, “He would get upset if we did not try everything.” Funnily enough, she now looks forward to the giblet gravy and can’t imagine turkey without it.  Her dad, she said, employed the same tactic with his customers at the restaurant so after a while, they ended up getting used to it, and will not have their turkey any other way.

Between brothers and sisters coming home from out of town and family members in the States, there was always some degree of traveling or entertaining company. Dad valued the family bond and holidays were the best time to reinforce that. –Karen Woolbright

Happy hour with the Woolbright siblings.

The family pet Chewy joins in on the annual Woolbright Thanksgiving dinner.

Joy Woolbright-Sotto fondly remembers watching her dad carve the bird. “He made sure that each one of the kids learned how to do it properly, with the white meat sliced thinly enough, and followed last by the dark meat,” she says. A feat she now does with ease. Future doctor Karen says that her dad would always carve the wings and serve it to her, which is still her favorite part of the fowl. Kathy though, considers turkey her comfort food. But she says that she loves the Coconut Cream Pie, which is also served on the restaurant’s menu, and that as a child she could eat half a pie in bed. 

 

Old fashioned roast turkey

Cebu in the 60s and 70s was a very small town, if you wanted to celebrate Thanksgiving, you went to Eddie’s. Eddie’s Log Cabin, like its owner was a trailblazer, the balut dice game originated there, many singers’ careers such as Elizabeth Ramsey’s were given their first break there.  

The torch has been passed on to his children, and they too celebrate it with turkey dinners and all the trimmings, ensuring that the restaurant still serves the traditional menu, down to the Coconut Cream Pie.  Thanksgiving will always be celebrated at their homes, and the Beverly Hotel, the last legacy that Eddie Woolbright gave his children to run.

Another legacy that Eddie left to his children was a love for food and Alice was quick share that she got it too, “I’m usually home during the day and I find myself in the kitchen trying to cook up new dishes to serve.”

 

Back at the Woolbright ancestral home, which is also now Alice’s home, the dining table has been set, evoking autumn and harvest, the candles are lit, the wine is being poured, the buffet table is groaning under the weight of the Thanksgiving repast. The sisters are seated at the table, each with a glass of wine discussing whose turn it is to carve. The annual Woolbright turkey dinner is about to start and I am glad to be invited to join them at their family home. Happy Thanksgiving, indeed.

 

(This article has already been published in Zee Lifestyle’s November 2011 Entertaining Issue, “The Gift that Keeps on Giving” on pages 72-77.)

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