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Doughnut Do-over

With doughnuts that are loved throughout the world, Krispy Kreme goes glo-cal and collaborates with internationally-trained Cebuano managing director and corporate chef of the Laguna Group of Restaurants, Raki Urbina.

With doughnuts that are loved throughout the world, Krispy Kreme goes glo-cal and collaborates with internationally-trained Cebuano managing director and corporate chef of the Laguna Group of Restaurants, Raki Urbina. Always pushing for native ingredients like ube jalaya and fresh macapuno, he had as much fun coming up with the recipes as we did trying them.
 
Take the lead from Cebu’s trusted chef and put a creative spin on your favorite Krispy Kreme doughnut, it’s fun to make and so good to eat any time, any day.

Champorado-glazed Doughnut

11 AM Brunch bonanza

Why choose one when you can combine two of your favorite comfort food? The champorado is a childhood favorite of many Filipinos and smearing it over the oldie-but-goodie KK Original Glazed is a stroke of genius. Chef Raki tops it off with kesong puti from Laguna. The fresh and surprisingly light bite of the carabao’s cheese goes incredibly well with the sweetness of the tempered chocolate. This, the softness of the dough and the crunch of the pinipig in the champorado make it a winner in taste and texture.

Dougnut Sorbetero

3 PM for merienda

When it’s hot outIt was most challenging for Chef Raki to find flavors that countered the sweet goodness and distinct taste of Krispy Kreme doughnuts but he found that the mild flavor of buko evens this out. He cooked coconut meat in coconut juice and draped slices atop the KK Original Glazed doughnut. He then added a scoop of fresh homemade buko sorbet, similar to the kind the friendly Manong Sorbetero would push around in his colorful ice cream cart. He sprinkled toasted pinipig and latik syrup to further enhance the local taste.

Savory Salad with a Beef and Cheese Pull-apart

Early dinner, 7PM

Besides their ‘sweet-tooth’ selection, Krispy Kreme also offers savory Pull- Aparts that are easy to pair with any meal. Chef Raki chose the Beef and Cheese Pull-apart to go in the salad he creates using the freshest salad greens, feta cheese, walnuts, pears and tomatoes. For his dressing, he opts for a sharp tasting port-raspberry plus fresh strawberry pureé with a little fresh honey to add some kick to the beef.

Doughnut ala Halo-Halo

After dinner dessert, 7PM

Halo-halo is the benchmark for all Filipino desserts. It has everything so why not throw in a KK Original Glazed doughnut for good measure? Chef Raki thoughtfully incorporates the doughnut and adds richness to the dessert. Using a nipped pastry bag, Chef Raki dresses the doughnut with a generous amount of ube jalaya. He then carefully places a slice of leche flan and a ball of fresh macapuno (available in bottles for sale in U Kitchen) on top.

U Kitchen is located at the Laguna Culinary Center Bldg., Veterans Drive corner Torralba Sts., Lahug. 

Ampao, Manga at Tsokolate

10 PM, Midnight Snack

Revamping the trifecta of Suman, Manga at Tsokolate, Chef Raki wraps ampao in fresh mango slices, the Filipinos’ version of rice crispies. He rests it on the doughnut hole and sprinkles chocolate syrup over the KK Original Glazed doughnut. Every bite is packed with sweet (doughnut), tangy (mango) and nutty (ampao) flavors and is worth investing 200 calories in.

  • by Katsy Borromeo
  • photography Dan Douglas Ong

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St. Patrick’s Day Celebration at Marco Polo Plaza

Marco Polo Plaza will be celebrating St. Patrick’s Festival with the rest of the Irish community! It’s not only a feast of greens and four-leaf clovers but of good food too! From March 17 to 19, dig in and enjoy traditional Irish dishes and delights such as Irish Stew, Potato Nachos, Cheesy Reuben Loaf, Guinness Beef Stew Pot Pie, Beer Mac N’ Cheese and many more. These on top of the international lunch and dinner buffet at Cafe Marco. Complete the experience in true Irish fashion with an ice-cold mug of Irish Beer, also available at Cafe Marco.

Gastronomic adventures await at Café Marco! For inquiries and reservations, you can call (032) 253-1111. For real time updates, like the Facebook page at facebook.com/marcopolocebu or follow on Twitter at @5StarInCebu. Visit the website at www.marcopolohotels.com.

For inquiries and reservations, call 253-1111 or email hospitality.ceb@marcopolohotels.com.

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Culture

La Liga Henerales: Shaping History Awareness Back Again in Cebu

La Liga Henerales is a community of young talents passionately promotes historical awareness through periodic costumes carefully researched for its authenticity and accuracy and promoted as well in events and schools.

Only few individuals before were into pursuit in this historical awareness project until the age of communication where internet is convenient in the palm of our hands through our gadgets. New information travel fast and data is retrievable, yet also possess a disadvantage with the plethora of different social media platforms carried by various makers as well. In a daily basis, historical backgrounds are unearthed making its trend until now as new discoveries are released, but the idea of these information being shown and shared is as close as not valuing or commemorating to its sources leaving this information just a trend.

There is a certain community of Cebuanos that are taking a quest to rewrite and restructure what was in the past, filling the gaps in facts with further research of variable sources that are made debatable but sticks to it true cause, to unveil the truths of our heritage and our origins, as Cebuanos and as Filipinos as well.

La Liga Henerales is a Cebu-based, non-profit organization composed of a group of talented, committed and respectable individuals from different walks of life, schools and profession whose primary aim is to promote both, Cebuano and filipino culture and heritage that was depicted before in pre-colonial and colonial eras via re-enactment with costumes vested in proper research and investigation to achieve authenticity. They also push their cause on schools and other social gatherings promoting and spreading awareness about our local, and national heroes that we look up to. With these said, they also portray a closer look of the lifestyle of the past to where they perform stories, perform forgotten dances and rituals and portray their individual roles, vital in the fight of our country’s future during those challenging times, and in honor to spread awareness of the lost practices we had in those times.

The Founder

Combining passion and education. Louis Villaflor re-enacts his way patriotism through his periodical costumes and expresses his love for Cebu and Philippines as a culture-centric country.

Louis Kenneth Villaflor, an entrepreneur and an avid history enthusiast and costumer, founded the group on the purpose of re-educating the youth about real local and national history, he saw the opportunity to combine his favourite hobbies which is costuming and story role-playing and the process to instill the historical awareness and value among the youth and in schools, along with a group of fellow enthusiasts who shares his passion about research and history, they took it among themselves to be purposeful in the advocacy in spreading historical awareness in schools or events by wearing periodically correct costumes and sharing the stories and its value to the youth.

Behind the Garments

With the its senior expertise of fashion design and a teacher of the field, his passion also of history caters also in his designs as he pushes through sustainable fashion and historical awareness combined.

Meet Rodney “Pee-Wee” Senining, who has been in the fashion industry since the late 90’s, strives  in concepts of avant-garde, innovation and cutting edge-fashion forward design. And also a teacher of Architecture, Fine Arts and Design of University of San Carlos, he had grown into research of books like the holy grail in the Library Resource Center and is always fascinated of the periodical times and how to preserve it; Hence, his interest had grown for the affinity of Periodical Costumes and Sustainable Fashion.

 Being part of the group La Liga Henerales, he was tasked to instantly be their mentor for the young talents and as the organization is still new and developing with limited funds, resourcefulness and research were done to come up with a good output of photo shoot and was quite proud of it and still promise on the next editions of pieces to be more historically accurate. Even as teacher for Fashion Design in SAFAD, his expertise comes hand in hand with the members as he helps them do research as well. His passion and interest somehow led him with enough knowledge to key the insights of the significant periods and historical backgrounds of it.

Historical Awareness in Cebu

The strength and progress of a country is anchored on how well they know and honor its history. The means of historical awareness in Cebu is almost non-existent among the Cebuanos, although we push forward in tourism and promote beauty through sceneries and other aspects of culture yet never commemorate deeply on historical icons such as our other local heroes, and ancient cultures as well that is almost been forgotten in an urban Cebu. Nevertheless, as long as communities’ like La Liga Henerales are now evolving in a learning state by real discovery by multiple resources, this will always reflect of how we appreciate love, patriotism and honor to our country and would look forward to progress.

 

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Culture

Christmas in Colonial Cebu: A Themed Exhibit by Teresin Mendezona and Eva Gullas for Stylescapes 2019

Ever wonder how the yuletide season is celebrated in colonial times? This year at Stylescapes 2019, Teresin Mendezona and Eva Gullas collaborated to showcase the elegance of Christmas during the colonial period, specifically most of the Spanish regime.
 
This pop-up radiated the ambience of Christmas in the colonial times through the various details used within the setting. Specific pieces like the gansilyo table cloth, oil lamp, and the sketches were from Ms. Mendezona and Gullas themselves.
 
Aside from that, various table and living room pieces were sourced from Rustans and Metro Ayala, and was curated by Doro Barandino.

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