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Doughnut Do-over

With doughnuts that are loved throughout the world, Krispy Kreme goes glo-cal and collaborates with internationally-trained Cebuano managing director and corporate chef of the Laguna Group of Restaurants, Raki Urbina.

With doughnuts that are loved throughout the world, Krispy Kreme goes glo-cal and collaborates with internationally-trained Cebuano managing director and corporate chef of the Laguna Group of Restaurants, Raki Urbina. Always pushing for native ingredients like ube jalaya and fresh macapuno, he had as much fun coming up with the recipes as we did trying them.
 
Take the lead from Cebu’s trusted chef and put a creative spin on your favorite Krispy Kreme doughnut, it’s fun to make and so good to eat any time, any day.

Champorado-glazed Doughnut

11 AM Brunch bonanza

Why choose one when you can combine two of your favorite comfort food? The champorado is a childhood favorite of many Filipinos and smearing it over the oldie-but-goodie KK Original Glazed is a stroke of genius. Chef Raki tops it off with kesong puti from Laguna. The fresh and surprisingly light bite of the carabao’s cheese goes incredibly well with the sweetness of the tempered chocolate. This, the softness of the dough and the crunch of the pinipig in the champorado make it a winner in taste and texture.

Dougnut Sorbetero

3 PM for merienda

When it’s hot outIt was most challenging for Chef Raki to find flavors that countered the sweet goodness and distinct taste of Krispy Kreme doughnuts but he found that the mild flavor of buko evens this out. He cooked coconut meat in coconut juice and draped slices atop the KK Original Glazed doughnut. He then added a scoop of fresh homemade buko sorbet, similar to the kind the friendly Manong Sorbetero would push around in his colorful ice cream cart. He sprinkled toasted pinipig and latik syrup to further enhance the local taste.

Savory Salad with a Beef and Cheese Pull-apart

Early dinner, 7PM

Besides their ‘sweet-tooth’ selection, Krispy Kreme also offers savory Pull- Aparts that are easy to pair with any meal. Chef Raki chose the Beef and Cheese Pull-apart to go in the salad he creates using the freshest salad greens, feta cheese, walnuts, pears and tomatoes. For his dressing, he opts for a sharp tasting port-raspberry plus fresh strawberry pureé with a little fresh honey to add some kick to the beef.

Doughnut ala Halo-Halo

After dinner dessert, 7PM

Halo-halo is the benchmark for all Filipino desserts. It has everything so why not throw in a KK Original Glazed doughnut for good measure? Chef Raki thoughtfully incorporates the doughnut and adds richness to the dessert. Using a nipped pastry bag, Chef Raki dresses the doughnut with a generous amount of ube jalaya. He then carefully places a slice of leche flan and a ball of fresh macapuno (available in bottles for sale in U Kitchen) on top.

U Kitchen is located at the Laguna Culinary Center Bldg., Veterans Drive corner Torralba Sts., Lahug. 

Ampao, Manga at Tsokolate

10 PM, Midnight Snack

Revamping the trifecta of Suman, Manga at Tsokolate, Chef Raki wraps ampao in fresh mango slices, the Filipinos’ version of rice crispies. He rests it on the doughnut hole and sprinkles chocolate syrup over the KK Original Glazed doughnut. Every bite is packed with sweet (doughnut), tangy (mango) and nutty (ampao) flavors and is worth investing 200 calories in.

  • by Katsy Borromeo
  • photography Dan Douglas Ong

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Entertainment

Netflix Original Releases We’re Excited for This August 2021. Part 3

Our selection of Netflix Originals for August Part 3.

The Witcher: Nightmare of the Wolf

Coming to Netflix: August 23

 

Netflix’s The Witcher series gets an anime prequel film focusing on the origin story of Geralt’s mentor and fellow witcher Vesemir. While we’re still waiting for the second season of the series, we’re sure this film will be more than enough to tide us over.

 

He’s All That

Coming to Netflix: August 27

 

From the director of Mean Girls comes another teen comedy starring TikTok star Addison Rae. He’s All That is a remake of the 1999 film She’s All That, proving Taylor Swift right in her theory of the 90’s coming back stronger than ever.

 

Sparking Joy

Coming to Netflix: August 31

 

We all remember when Marie Kondo helped us declutter our houses and better our lives with her hit show, Tidying Up With Marie Kondo. This August, she’s back with another show called Sparking Joy which follows her helping people struggling to balance work and home life.

 

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Entertainment

Netflix Original Releases We’re Excited for This August 2021. Part 2

Exciting Netflix Original Releases for this August 2021
Here’s the upcoming Netflix Originals we like for mid-August.  Great fun, exciting, and binge-worthy Netflix original releases.

Sweet Girl

Coming to Netflix: August 20

This is another Netflix action thriller film we’re excited for. This film stars Jason Momoa as a devastated husband determined to avenge his wife’s death while protecting his daughter and is sure to put us on the edges of our seats the whole way through.

 

The Chair

Coming to Netflix: August 20

Sandra Oh stars in this upcoming comedy-drama miniseries as the new chair of the English department at a major university, struggling to meet the demands and expectations of her new position. We’re sure this is another great binge-watch from Netflix.

 

The Loud House Movie

Coming to Netflix: August 20

The popular Nickelodeon animated series gets a film which features the characters of the series on a holiday trip to Scotland. This film is perfect if you’re a fan of the series or you’ve got kids who are.

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Eats

Zee’s Pick for the Week

Tickle Your Palate with Father’s Eggs

ZEE picks an interesting dessert for our reader’s sweet passions.  Plantation Bay’s Bakeshop by the Beach created a dessert specialty that will tickle both your palate and naughty thoughts.

Pastry Chef Gerard Apurado presented a unique treat for this year’s Father’s Day, it is called Father’s Eggs.  However, Father’s Eggs received highly positive feedback from their clientele and from food critics.  And the people could not stop ordering them; so why not make everyday a Father’s Day?

Father’s Eggs are delicately crafted custard inside an eggshell; plus, it comes in six different flavors:  coffee, pandan, strawberry, ube, plain custard, and mango.  However, each flavor is given a playful name by Chef Apurado.  The amazing part is that every flavor is so distinct and crave-worthy.  Chef Apurado is keeping the recipe a secret; but everyone can order Father’s Eggs at the Plantation Bay’s Bakeshop by the Beach Facebook page.

For other food stories, please check Chef Gerard Apurado’s blog

 

Photos by:  Rene Amodia and Ephraim Basbas

Plantation Bay’s Bakeshop by the Beach presents Father’s Eggs

 

Pastry Chef Gerard Apurado and his masterpiece, the Father’s Eggs.

The pastry commissary of Plantation Bay’s Bakeshop by the Beach preparing hundreds of orders of their famous Father’s Eggs. (photo grabbed from PB’s bakeshop by the beach FB page)

 

Father’s Eggs in Ube and Mango Flavours.

 

Father’s Eggs in Pandan and Coffee Flavours.

 

Ube, Mango, Strawberry, Plain Custard, Pandan, and Coffee.

 

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