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Cebu Dreamin’

Kenneth Cobonpue needs no introduction to Zee Lifestyle readers. We’ve featured him often enough—his repeated collaboration with Hollywood star and activist Brad Pitt, the containers of yin-yang loveseats, croissant sofas, Pigalle beds bound for celebrities’ homes. His latest endeavor is a 324-square-meter lifestyle store carrying his label at Makati’s uber trendy Greenbelt area. Set to open in a few months, it will make accessible for the first time a three-dimensional view of his obsessively Filipino creative psyche, and the opportunity to buy them.

Kenneth Cobonpue needs no introduction to Zee Lifestyle readers. We’ve featured him often enough—his repeated collaboration with Hollywood star and activist Brad Pitt, the containers of yin-yang loveseats, croissant sofas, Pigalle beds bound for celebrities’ homes. His latest endeavor is a 324-square-meter lifestyle store carrying his label at Makati’s uber trendy Greenbelt area. Set to open in a few months, it will make accessible for the first time a three-dimensional view of his obsessively Filipino creative psyche, and the opportunity to buy them.

We wanted to convey a tropical park to greet arrivals, their first sight would be of palm trees and flowering plants as soon they step outside the luggage area,” Kenneth Cobonpue answered when asked what would be different in their proposed plan of the NAIA 1 rehabilitation.  Gone would be the dark and bulky concrete square that faces the main airport terminal. In fact, that would be the first to go if Budji Layug, Royal Pineda and Kenneth would have their say.

“This is really about a dream, a vision, of creating a better image of the country through a series of projects in which people could participate and relive the spirit of bayanihan,” Kenneth told us. “We talk so much about our country being a tropical paradise but reality could be brutal to visitors. We wanted to change this experience by allowing a quick glimpse into a lush garden and a verdant canopy of trees in the arrival area itself.”

Sadly, this will not be the case anymore.

BACKTRACK The National Competitiveness Council (NCC), a public-private sector advisory council set up to address the need to improve the Philippines’ image, was reorganized last April to boost the country’s international ranking from the bottom third to the top third by 2016. The public sector members of the NCC are the Secretary of Trade and Industry (who serves as co-chairman), the Secretaries of Finance, Energy, Tourism, and Education, and the head of the National Economic Development Authority (NEDA).

A month earlier, Kenneth was asked by some members of the Economic Cluster of the Cabinet to host a meeting to brainstorm on how we could pursue a new image for the Philippines. That meeting took place on March 20, 2011, with some members of the Cabinet—Finance Secretary Cesar Purisima, Trade Secretary Greg Domingo, Budget Secretary Butch Abad, the then Tourism Secretary Alberto Lim, and Press Secretary Ricky Carandang, and people from the private sector, among them Josie Natori, Emily Abrera, Fernando Zobel, Brian Tenorio, Junie del Mundo, and Jeannie Javelosa, and Budji and Royal.

Among the ideas discussed, two projects were identified: the creation of a new country brand and the renovation of the NAIA-1 and the Mactan-Cebu International Airport. Each project would serve as a means of conveying a new message about the country—one that would capture our attributes and qualities while symbolizing progress and development at the same time.

They met again on March 25 to discuss both projects, during which two groups were created—one for the country brand and one for the renovation of the NAIA 1 and the Mactan Airport. Visiting the Cobonpue showroom in Cebu, the group made a unanimous decision in taking the lead set by Kenneth’s design sensibility in creating the “face of modern Philippines”.

On April 6, the first meeting of the airport renovation team was led by Manila International Airport Authority General Manager Angelo Honrado, with NAIA Terminal Manager Dante Basanta, architect Royal Pineda, and designers Budji Layug and Kenneth Cobonpue. They studied the situation of the entire Manila International Airport Authority before the actual design process started.

MIAA is composed of four terminals: NAIA 1, Terminal 2 or the Centennial Airport, Terminal 3, and the Domestic Airport. NAIA-1, designed by Leandro Locsin who was posthumously declared a National Artist for architecture in 2008, was constructed in 1978 and completed in 1981. At 67,000 square meters, it was originally designed to handle 4.5 million passengers per year. It has long reached itsmaximum capability, and with some improvements and additions its capacity has been extended to 6.0 million passengers per year. It served over 7 million in 2010. Today, the four terminals services over 27 million passengers, with NAIA 1 and 2 the most highly congested.

Even if Terminal 3 were opened for multiple airlines, there can be no way of shifting all of NAIA 1’s capacity to Terminal 3 alone should the former be shut down. The possibilty of  opening Clark Airport would somehow decongest Terminal 1, but still it would be inconceivable to divert all traffic there, regardless of whether or not a high-speed rail link could be established between Metro Manila and Clark to support it. Besides, such a project would take years to complete anyway.

Thus, fixing NAIA 1 and getting Terminal 3 fully open makes so much sense now. The needs are immediate. With that in mind, Kenneth, Budji, and Royal’s team set out to create a renovation design for NAIA 1 in conjunction with the airport’s own engineers and architects.

THE PROPOSAL In designing the changes, the basic mission was to transform NAIA 1 into a boutique airport, a modern gateway that would give passengers a better travel experience in terms of service, comfort, and facilities. Maintaining the structural integrity of the building was given paramount importance; hence, no thought about changing the structure of the building or expanding its present size was ever entertained. The solution was to clear some design structures and to streamline some of the steps which passengers have to undergo in the airport.

One such problem, often cited by passengers, is the lack of food outlets and restaurants in the area. The team’s solution was to create a park with world-class Filipino restaurants and cafés around it. This could become a waiting and receiving lounge for the passengers and their greeters, a welcome change from the only amenity that exists today: the open-air parking lot blocked off by a fence from the arrival extension area that keeps the greeters away—either sweltering in the heat or soaked by rain.

Presently, passengers have to work their way down a steep ramp to the arrival extension level so they could be picked up by their cars or relatives. For most people walking down that ramp, the experience is more like being dragged down by your own luggage. Hence, part of the proposed design was a walkway lined with trees and shaded by modern sculptural concrete canopies that would go around the park. Passengers could be picked up along the entire length of the walkway, which would be ten times longer than the existing pick-up point—a convenience that could readily be pursued since space is available to begin with.

Discussions on construction were started based on NAIA’s own plan to renovate the airport section by section. A decision was made to hold off any renovation until a full plan could be drawn up. Even the redesign and renovation of Duty Free Philippines, to be done at its own expense, would be timed to coincide with NAIA’s overall plan, to make sure that everything would fit into the larger design. A review of office structures, procedures, and flows, including the locations of conveyor systems, terminal fee booths, passport control, security screening, immigration booths, and baggage claim areas were also considered. As the design process progressed, discussions came to include lighting systems, air conditioning requirements, and even the retail mix and locations for specific types of concessionaires.

Another decision made was to differentiate the services available within the airport system, so a review of the staff’s service delivery was also started. For this purpose, the hotel staff of the AIM Conference Center was invited to design a training program for the airport service staff. Plans for inviting Filipino designers to create new uniform designs for the different staff positions, as well as getting curators to manage art installations within the airport terminal, were laid down.

The total cost of renovating NAIA-1’s interiors was estimated at P500 million, while another P500 million would be needed for the creation of a better outdoor arrival extension area with a park, restaurants and shops, and a three-storey parking garage that would replace the present sprawling, open-air parking lot.

After fully engaging the NAIA staff in a series of discussions on budget limitations, the team of Kenneth, Budji, and Royal presented their proposal for the design concept to the MIAA Management Committee on May 24 last year and to the Economic Cluster on May 25. They also made a presentation to the MIAA Board on May 26, which adopted the proposal subject to the availability of funds. The Board formally created a Project Management Office (PMO) and an organizational structure for the project.

The design team worked as pro bono consultants as they guided the NAIA PMO and its own team of in-house architects and engineers in preparing the proposal’s detailed architectural drawings. All technical drawings were automatically owned by the NAIA including all architectural perspectives and floor plans. All the plans and material specifications were used by the PMO for cost estimates as it prepared the bid documents and Invitations to Bid needed for any work to proceed.

Meanwhile, news broke that the NAIA-1 got the ignoble award—that of being the worst international airport in Asia and fifth worst in the whole world. The label went viral on Facebook in a matter of days, on the heels of the furor over the plagiarism committed in Tourism Secretary Albert Lim’s Pilipinas Kay Ganda campaign, and shaking the government out of its stupor.

Away from the glaring lights of publicity, Kenneth, together with Budji Layug and Royal Pineda, forged on and quietly worked on polishing their final plans for the redo of the tired-looking NAIA 1 terminal. In October, the team unveiled a plan that was highly aesthetic but also real and concrete. They presented it to an excited social network community where they were enthusiastically received and welcomed.

THE DECISION TO CHANGE HANDS The momentum towards NAIA’s renovation was unexpectedly broken however, when former Senator Mar Roxas, appointed by President Benigno Aquino III as the new Transportation and Communications (DOTC) Secretary on June 7, 2011, dismissed the meticulous plans, in a meeting with Budji and Royal, together with NCC Chairman Bill Luz early last November. The NAIA 1 project falls under the DOTC jurisdiction.  Roxas made the decision to award the project to the original architect of NAIA-1, the firm of Leandro Locsin, citing as his reason that they would have access to all the original drawings. This  negating all the eight months of work that included construction plans and documents ready for bidding, and reversing the directive issued eight months earlier by Trade Secretary Greg Domingo, Budget and Management Secretary Butch Abad, former Tourism Secretary Alberto Lim, Finance Secretary Cesar Purisima, and then Communications Secretary Ricky Carandang, and the decision of the MIAA in May 2011 to adopt the team’s design.

For a government that demands our support and understanding, they sure know how to put an end to any form of volunteerism from willing citizens.

CEBU’S TURN It’s the new year and we move forward. Kenneth is fresh from his family holiday in the US, and we reminded him on the side note of the Mactan Cebu airport, part of the original rebranding plans. Mactan International Airport’s last incarnation was in 1998, and since then visitors, and accompanying revenues, have more than doubled. Just like NAIA 1, it is crying for a major overhaul, with international visitors streaming in from the spic-and-span Hong Kong, Narita, Seoul, and Singapore airport terminals.

The local airport authority, headed by Paul Villarete, is as anxious as well to jump-start the project. “I am just waiting for Kenneth’s group to present the plans,” he said. “It will then be reviewed at a local level before it’s submitted to Manila for final approval.”

Rene Almendras,  the Cebuano cabinet secretary and close advisor of the President, on a recent visit home, also mentioned the same thing. “The local level has a lot of say on what direction the Cebu airport renovation will be heading. The Department of Finance will still bankroll the project, but they have more or less voiced their approval of Kenneth’s group at the very start,” he intimated.

Redesigning the Mactan Airport has its own peculiar challenges, Kenneth confessed, due mostly to its narrow dimension. “Nevertheless,” he said, “we already have some ideas on where to start, like opening up one wall to glass and raising the ceiling—those are the ones that are easy to fix. The hard part will be the basic infrastructure. Because of its age, we will probably need to update all hardware.”

The Mactan Airport Authority, according to Villarete, also expressed the three main concerns similar to those in Manila—first, the travelers’ security; second, the basic infrastructure and how to update it to meet current standards; and third, the aesthetics, how to offer the same convenience and style to make the airport measure up to similar ones around Asia.

There are hurdles ahead.  A proposed plan by Congressman Tomas Osmena will build an airport from scratch at the southern tip of Mactan Island using mostly reclaimed land, might just affect the project. There is a need for a second runway that would only be possible through expansion.  Airport authorities are confident this can be done in eight years or less.

And yet, whatever these may be, the people already have a lot to anchor their hopes on while dreaming of a better airport soon in Mactan. For one, Cebu is not as bureaucratic as Manila, where political chess is always being played. For another, the project would not be as expensive and so is not likely to attract the big players.

The biggest gain would be a beautiful concept that we could all expect from Kenneth, Budji, and Royal. With them having offered their services and vision pro bono, what

Events

Citizens of the World: CAMPAIGN 2KRAINE

Asmara Urban Resort and Lifestyle Village

Citizens of the World: CAMPAIGN 2KRAINE

By Eva Gullas

“We are all citizens of the world. What’s good for you, must be good for all. If you are lost, share a plate with a stranger… you will find who you are.”

-Jose Andres, renowned Spanish Chef and founder of World Central Kitchen

 

Chef José Andrés

Where there are humanitarian disasters, you will find the volunteers of World Central Kitchen.  In their midst will be local chefs, most of them inspired by its iconic founder, celebrity chef José Andrés. Founded in the aftermath of the Haiti earthquake in  2010, World Central Kitchen established its “chef network,” of global professional chefs. The vision was for a kind of “chefs without borders” program where volunteers would enact positive change by cooking using local knowledge and resources. Last year, they even came to the island of Siargao in response to an Instagram plea for help after typhoon Odette almost levelled this idyllic paradise. WCK sponsored 2 community kitchens for 2 months serving 250 to 500 meals per day in Siargao.

WCK at Siargao with volunteers, December 2021. (Photo courtesy of Ai-Ai Garcia)

Chef José Andrés was born in Spain where he honed his culinary skills at the eponymous El Bulli under Ferran Adria. By the time he moved to the US in 1991, he was well on his way to being part of the celebrity chefs, with his Bazaar restaurant at the then SLS Hotel in Beverly Hills a favorite hang-out for Hollywood stars. Michelin stars and James Beard awards followed closely. These days though, Jose Andres spends his time in kitchens all over the world while his top rated chain of restaurants in the US continue to thrive. There’s a Bazaar restaurant at Las Vegas and Miami, and if you happen to be in the area, check out their amazing servings – it’s worth the splurge especially since it is owned by this great humanitarian!

The Bazaar Restaurant in Miami

With the Ukraine invasion delivered to us in sharp details tru social media and TV, it’s hard to ignore. And so, it was a natural conversation to be able to do something about it even in a small way. On a full-moon evening a few days ago, joining us at a beachside home for dinner was Matthew Wood, the German singer guest of Miranda Konstantiniduo who is here for a few days to shoot his latest music video. Sated with a good meal by the sea, we idly discussed a fund raising event with Matthew. We have been so engrossed with local politics and a looming election in just 2 months, that it was refreshing to talk about something bigger than our small world. Butch Carungay, seated in front of me, took the idea to heart and by the following day, he had the graphics for the event, and a ready rolodex of possible donors for the silent auction. Getting on board the following night was Carlo Cordaro, who happily lent us the second level of Asmara Resort. To complement Matthew, Cebuana singer Doods Osmena also will belt out a few songs. An impressive list of items for the silent auction is being compiled by Butch, composed of overnight stays at top resorts, artworks and furniture pieces from named artists.  We will post a list on the day of event. 

German singer Matthew Wood

Asmara Urban Resort and Lifestyle Village

Ribbon designed by Butch Carungay for guests at the fund raising event

It is sponsored by Zee Publications Inc., in our first foray after having been dormant during the pandemic and typhoon Odette. Zee will soon be launching a new artsy printed magazine called Eatz Cebu! 

This Friday, March 25, at 6pm, we open the doors of Asmara Urban Resort (see map) for this fundraising where we hope you can join us by donating a minimum of $50 to the World Central Kitchen directly at https://wck.org/donate. It will be an evening of fun and fundraising, and entry is tru an email or digital receipt of your donation. 

***

On February 24, 2022, Russia invaded Ukraine. By February 25, 2022, Chef José Andrés’ World Central Kitchen (WCK) was on the ground serving free wholesome meals to those fleeing the violence. Chef Andrés and his volunteers have already served more than one million meals to Ukrainian refugees, from basements, train stations, and shelters. Still, cooking and distributing food in a war zone comes with unique challenges. “We began operations…over two weeks ago inside Lviv,” says Andrés. “The last two days we saw some missiles falling down. So, the western side of Ukraine, that actually was a safe haven for many Ukrainians leaving war, is already kind of feeling like the war is getting closer.” For Andrés, it’s a humanitarian necessity and a call he answers. “The least we can do at World Central Kitchen is be next to them – making sure they will be fed every day.”

SOURCE: MSNBC

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People

What Makes an Empowered Woman? Let’s take it from Megaworld Hotels and Resorts’ Managing Director, Cleofe Albiso

What is an empowered woman made of? Managing Director Cleofe Albiso of Megaworld Hotels and Resorts, the Philippines’ largest homegrown hospitality chain with 4,000 room keys and 11 hotels, composes her thoughts and shares that its grit, resilience, and love. 

Cleofe Albiso, Managing Director of Megaworld Hotels and Resorts  

Settling in on her new leadership role at the start of the new year, Albiso looks back even way before joining the organization during the last quarter of 2019 as its Group General Manager. It comes as a surprise when she shares that her years takes her back from being a pre-school teacher in Cebu using her degree in Bachelor of Science in Education major in mathematics finishing Magna Cum Laude. After a while, and with doors opening for her to join the corporate world, she finds herself earning her years in sales and marketing where she has gathered decades worth of exemplary experience being part of the country’s biggest telecommunications group and international hospitality brands. 

With the highs and blows of life and as well as business, she shares that “An empowered woman needs to have grit”. The will to persevere and continue with passion has become her brand of leadership in serving not just clients and guests, but as well as taking care of the people she works with. Through her dedication, Albiso has since continued to climb the corporate ladder and was also recognized as the first Filipino General Manager of a Marriott International branded property in the country, the Courtyard by Marriott Iloilo that is also one of Megaworld Corporation’s many other operated international hotels in the Philippines. 

Fast forward to today, she looks at the future with gratefulness as she embraces the opportunity to empower the lives of 2,000 employees present across 11 hotels and not to mention 3 more properties opening this year as well as in 2023. She shares that “My responsibility can only be best tackled by filling my heart with gratitude and keeping my purpose in close check when times get challenging.” 

More than ever, she has come to understand that “Resilience is her way of life.” She explains that challenges come and go along with every solution that solves each one of them. Safe to say, what she considers as the biggest one yet would have to be this pandemic.  Albiso hopes that after a two year pause and struggle of the industry “My constant prayer is for our fellow Filipinos to help us recover by patronizing homegrown brands for them to explore the Philippines and travel again.” She said that in doing so “this will mean more jobs for the hospitality and tourism practitioners and boost confidence in the total industry to go back on full swing once again.” 

Admittedly, despite being one of the industries at the frontline of the pandemic, she can still say that “The culture of appreciation in our very own organization has been better strengthened during these times”.  The company lives by the Circle of Happiness. She explains that “Our organization operates with a culture that reminds us to love ourselves, our families, our work, our community with the love of God at the center of everything we do.” This pandemic has better reminded them to strive to take care of the wholistic well-being of each employee from physical to emotional and even mental health.

On top of that, Albiso gathers that what allows them to thrive is their team’s collective ability to take care of their key stakeholders, execute efforts geared towards sustaining the business, and making people stay and work passionately.  She further adds “We are a work in progress and there are many more business and service facets that we are focusing on improving” and humbly claims that “The best years for Megaworld Hotels and Resorts are yet to come.”

When asked about what her best advice to fellow women would be as they reach for their dreams, she said “I only found genuine fulfillment when I started having a relationship with God.  It is only by accepting that we cannot do things by ourselves that we become dependent on our creator.” According to her it is important “That we do not give credit to our talent, creativity and hard work (alone) but give glory to the one above us who have blessed us with all that.”  

At present, their properties are continuously looking to hire qualified applicants for vacant positions in front office, security, information technology, food and beverage, sales & marketing, human resources and engineering for Belmont Hotel Manila and Savoy Hotel Manila within Newport City in Pasay across NAIA terminal 3, Kingsford Hotel Manila located in the Entertainment City of Paranaque, Hotel Lucky Chinatown in Binondo, Twin Lakes Hotel near Tagaytay, Eastwood Richmonde Hotel in Quezon City, Richmonde Hotel Ortigas in Pasig, Richmonde Hotel Iloilo in Iloilo Business Park of Iloilo City, Belmont Hotel Boracay or Savoy Hotel Boracay located at the Newcoast Boracay and Savoy Hotel Mactan Newtown in Cebu.

For more information about how you can be part of Megaworld Hotels and Resorts, kindly email careers@megaworldhotels.com. You may also inquire about your future stays through salesinquiry@megaworldhotels.com or connect with them through any of Megaworld Hotels and Resorts’ and its properties’ social media pages. 

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Lifestyle

THROWBACK THURSDAY: Thanksgiving with the Woolbrights

THE GIFT THAT KEEPS ON GIVING

The holiday season kicks off officially with Thanksgiving. A time to be grateful for family, friends and blessings. Although this is not usually practiced in our tropical country, there are, however, families like the Woolbrights for whom this is a time-honored tradition.

by Janine Taylor sittings editor Katsy Borromeo fashion stylist Mikey Sanchez food stylist Nicolette Gaw-Yu production manager David Jones Cua intern Danica Ronquillo hair and make-up Jessie Glova assistant Jojo Embalzado photography Joseph Ong locale Woolbright Residence

 

Eddie Woolbright was among the thousands of G.I.’s that landed on the shores of the Philippines during the Japanese occupation. After the war, a few enterprising American soldiers came back, including the 24-year old Eddie who made Tacloban his home, before settling down in Cebu in the 1950s and opened a restaurant and a hardware store downtown—Eddie’s Log Cabin and Eddie’s Hardware and Auto Supply, respectively.

Eddie’s Log Cabin quickly became the hub of social, political and even military scene. It was the first air-conditioned café in town, and more importantly, it offered American diner food including a soda fountain and an ice cream parlor. It was patronized by one and all for its reputation for good food and service.

It also didn’t take long for the fearless Eddie Woolbright to realize that the real estate in the sleepy hillside suburbs was ripe for development. “I will show Cebu what a good planned subdivision is,” Eddie had said, when the late Senator Marcelo Fernan, then a young legal counselor for Columbian Rope Co., took Eddie to see the property. Pretty soon, Eddie had purchased over thirty-three hectares of otherwise undeveloped land from the heirs of the late Arlington Pond.

“Buy land,” Eddie Woolbright was known to quote the late humorist Will Rogers, “because they ain’t gonna make more.”

With his added access to army surplus, he bulldozed tracts of land, and a decade later, Beverly Hills, the first major subdivision in Cebu City, was created, and marketed to the city’s growing well-to-do locals, with the subdivision’s connotations of Hollywood and colonial American aesthetic. Eddie’s belief in the business potentials of central Cebu city enabled him to see much growth in his investments in land development, water drilling, construction, and general trading.

ON THE COVER The Woolbright sisters, Joy, Karen and Alice don Jun Escario’s Holiday Collection, photographed in their home by Joseph Ong. Hair and make-up by Jessie Glova.

 

Eddie had nine children: Rick, Anita, Marc, Gilbert, Alice, Kathy, Kristy, Karen and Joy. All recall that each holiday was as important to them as Christmas. Turkey Thanksgiving dinners, for example, as it was known in the Woolbright household, began when Eddie’s mom, Nell, came to visit sometimes in the 1960s. Eddie would buy a butterball turkey from the American base in Clark and she whipped up a traditional feast complete with cornbread stuffing, cranberry jelly, candied yams, garlic mashed potatoes and her famous giblet gravy which was poured literally all over the bird, as they do back in her home in Oklahoma. Grandma Nell also taught the cooks at Eddie’s Log Cabin to make the famous Coconut Cream Pie, another Eddie’s Log Cabin standard. Kathy also recollects, “It was also dad’s idea that the restaurant and the hotel should serve breakfast 24 hours, and since I loved my Mexican omelet, sliced ham, buttered toast I enjoyed being able to eat breakfast any time of the day.” 

My dad taught me how to be humble. He told us stories about his younger days jumping trains, eating nothing but grapes for days just to go pick cotton. He had a hard life growing up and I guess he wanted us, his children, to know the meaning of hard work. He would say, “Nobody owes you a life in this world”. I didn’t understand it then but I do now. -Alice Woolbright

 

FROM LEFT ON JOY Nude dress, models own; ring and bangle by Gladys Young; ON ALICE Sequined LBD, models own; ON KAREN Grey pleated shift dress from Loalde; ring and necklace by Gladys Young.

Shortly after, turkey was introduced in the menu of Eddie’s Log Cabin, both Americans and Cebuanos, with a penchant for this wholesome meal, look for it when November came, and more especially on Thanksgiving Day. “Dad loved quality meat, and passed on this fondness to us, his children,” noted Karen, “So special meals always consisted of a good steak or the tender Prime Rib Roast. Of course, the year was never complete without a Turkey once or twice.”

As the sisters change into various outfits for the photo shoot in their childhood home, each one recalled the happy memories this holiday brings.  

ON KAREN Teal pantsuit from Loalde, belt by Gladys Young; ON JOY Plum cocktail dress, model’s own; ON ALICE Teal corseted dress by Jun Escario, belt by Gladys Young.

Alice, recalls disliking the giblet gravy as a child but since her dad would serve her at the dinner table she had no choice but to eat it. She adds, “He would get upset if we did not try everything.” Funnily enough, she now looks forward to the giblet gravy and can’t imagine turkey without it.  Her dad, she said, employed the same tactic with his customers at the restaurant so after a while, they ended up getting used to it, and will not have their turkey any other way.

Between brothers and sisters coming home from out of town and family members in the States, there was always some degree of traveling or entertaining company. Dad valued the family bond and holidays were the best time to reinforce that. –Karen Woolbright

Happy hour with the Woolbright siblings.

The family pet Chewy joins in on the annual Woolbright Thanksgiving dinner.

Joy Woolbright-Sotto fondly remembers watching her dad carve the bird. “He made sure that each one of the kids learned how to do it properly, with the white meat sliced thinly enough, and followed last by the dark meat,” she says. A feat she now does with ease. Future doctor Karen says that her dad would always carve the wings and serve it to her, which is still her favorite part of the fowl. Kathy though, considers turkey her comfort food. But she says that she loves the Coconut Cream Pie, which is also served on the restaurant’s menu, and that as a child she could eat half a pie in bed. 

 

Old fashioned roast turkey

Cebu in the 60s and 70s was a very small town, if you wanted to celebrate Thanksgiving, you went to Eddie’s. Eddie’s Log Cabin, like its owner was a trailblazer, the balut dice game originated there, many singers’ careers such as Elizabeth Ramsey’s were given their first break there.  

The torch has been passed on to his children, and they too celebrate it with turkey dinners and all the trimmings, ensuring that the restaurant still serves the traditional menu, down to the Coconut Cream Pie.  Thanksgiving will always be celebrated at their homes, and the Beverly Hotel, the last legacy that Eddie Woolbright gave his children to run.

Another legacy that Eddie left to his children was a love for food and Alice was quick share that she got it too, “I’m usually home during the day and I find myself in the kitchen trying to cook up new dishes to serve.”

 

Back at the Woolbright ancestral home, which is also now Alice’s home, the dining table has been set, evoking autumn and harvest, the candles are lit, the wine is being poured, the buffet table is groaning under the weight of the Thanksgiving repast. The sisters are seated at the table, each with a glass of wine discussing whose turn it is to carve. The annual Woolbright turkey dinner is about to start and I am glad to be invited to join them at their family home. Happy Thanksgiving, indeed.

 

(This article has already been published in Zee Lifestyle’s November 2011 Entertaining Issue, “The Gift that Keeps on Giving” on pages 72-77.)

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