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A Journey to Paradise

The story of Hervé Lampert and his wife Tess is a story of lives as intertwined as the DEDON story is to Cebu. Perhaps the love story of the dynamic couple, with Tess being the wife of the CEO, could arguably be the unseen force that makes DEDON and Cebu a successful match.

The story of Hervé Lampert and his wife Tess is a story of lives as intertwined as the DEDON story is to Cebu. Perhaps the love story of the dynamic couple, with Tess being the wife of the CEO, could arguably be the unseen force that makes DEDON and Cebu a successful match.

I first met Tess through my dear friend Jun Escario at a birthday lunch at Anzani’s. Without uttering a word, she reveals something extraordinary about herself with her soulful almond eyes. As I gazed into them that time, I already thought, “This lady is special,” and then hoped that we both could find the time for more than a mere chit-chat.

The next time I saw her was at the Red Cross Ball at Makati Shangri-La. She was wearing a beautiful gown created for her by her close friend Cary Santiago. With such a huge crowd and all the champagne served that evening, all we managed to talk about was the DEDON showcase in the Salone de Mobile that I attended last year in Milan. It was a short conversation before we said our pleasant goodbyes.

Then, at Zee Lifestyle’s Black and Bling party at the Rizal Library, I saw Tess again and this time with her dashing husband Hervé. I couldn’t help admire how beautifully in sync they were on the dance floor. They were like yin and yang as they swayed their bodies in harmony to whatever genre of music was playing— from the 70s disco, to tango and mambo.

“We met in Mi Vida, a dance club in Cebu, more than a decade ago,” Hervé recalls with a smile. The unexpected meeting led to another evening of music and dance.

“I did not waste anytime,” remembers Tess with laughter. “I invited him to celebrate my birthday with me in an intimate dinner.” Apparently, the moment they first hit the dance floor, they never stopped dancing—eventually to the rhythm of life as they became man and wife. Finding each other in Cebu was the beginning of living in paradise for both Hervé and Tess.

Hervé Lampert grew up on a farm in France. Even at an early age, he dreamt of running a business his own way. He worked shortly in the Marketing Division of an American company in Paris whilst still finishing his business degree from the Graduate School for International Business Administration in Strasbourg. In 1997 he met Bobby Dekeyser, the founding chairman of DEDON and moved to Lüneburg, Germany to help build the company.

In 2000, at the age of 24, he made a big leap into unknown territory and moved to Cebu, to set up DEDON’s manufacturing facility, which would address the recurring problems with quality in the company.

Hervé confesses, “It was the hardest in the beginning because of the trust we gave to this couple who was supposedly our partner in building the company but who failed us in more ways than one.” Nonetheless, he looks back with pride at how challenges became opportunities for him to move on and succeed. His secret in life, he says, is “living with passion and inspiration.”

Starting with seven employees, Hervé saw the growth of DEDON Cebu within a span of 8 years, providing fair and gainful employment to 3,600 employees in a part of the world where such ethical practice is an exception rather than the rule. He is the force behind DEDON’s commitment to their employees and their social responsibility. But for the record, DEDON is not comfortable with the term ‘Corporate Social Responsibility’ or CSR.

‘’For one thing, we don’t think of ourselves as particularly corporate,” Hervé says. “‘Corporate social responsibility’ can sound like a PR obligation—something a company does because it’s expected to—whereas at DEDON, positive social action is an everyday expression of our culture.

“There are certain values, such as respecting others, that we hold in our own lives,” he explains, “so why shouldn’t they be the foundation of the organization as well? When you look, for example, at the work people do here in Cebu—the time they spend, the processes involved, the beauty they create—you have to respect it by allowing them to share in the success of the organization.” For Hervé this means not merely complying with local labor standards but, as with everything they do, setting their own standards and continually raising them.

“We’re not in Southeast Asia because it’s cheaper, but because of the competency and skills here, weaving in particular. So for us, it’s natural to show people that we care about them, the same as we do care about our partners everywhere. The respect is real. We’re all part of the same team.”

Hervé’s ultimate commitment nevertheless is to his family. It is the same respect that he accords his team in DEDON that he extends to his partner in life, his wife Tess.

Tess, a true-blue Cebuana, grew up with her lola when her parents separated early on. She recalls her childhood with nostalgia: “My journey in life is very colorful. I’m a lola’s girl. I grew up in a simple life with her but very conservative and religious.’’

She admits that as she was growing up, life was never easy, but then she also never saw her cup as half empty nor half full; instead, to her, it was always more than enough.

“I never complained,” she says. “I accept things as they are and do my best to make things better.’’ It is this positive outlook in life that makes Tess extraordinary.

“It was a dark period in my life when I met Hervé. I was just healing from a previous relationship that had scarred my inner core.’’ The most colorful part of her past had made her the woman that she is today—confident, certain, committed, and passionate.

But what I find most fascinating and inspiring is how Tess talks honestly about her life lessons and how, despite all the moments that she was down and broken, she was able to keep her heart whole.

Though she never pursued her career as a nurse, so she can be there for her family, she feels that being a mother is her most important role to date. Hervé and Tess have two beautiful girls, Veia who is six, and Maori who is four. The Lamperts are a typical family; Hervé is the doting father who insists that the girls clean up after their toys, while Tess enjoys dressing them up. With a mixed background, conversations in the family slide effortlessly from English to French and Visayan, and meals are a hodgepodge of croissants, pasta, and bangus with rice. The girls’ nanny, Dorothia Galolo, has been employed by Hervé since he was a bachelor and she is a valuable member of the family already. Tess, however, is in her element at the kitchen where she can whip up French and Filipino dishes befitting even, the French ambassador.

Quite the multi-tasker, Tess continues to pursue her other passions as she fully embraces the roles of being a mother and a wife. Currently, she is wrapping up two special projects that she also considers her two babies. One has required her creative instincts in transforming an old house that they purchased four years ago into a French country home. Her constant travels to France, Hervé’s first home, have exposed her to the authentic colors and textures of the homes outside of Paris.

When the tenants vacated a property that they own in Maria Luisa, Tess immediately got the idea of doing a total makeover, not just with the structure of the house but also its interiors, furniture and fixtures included. The result is an elegant French country home with gray walls with white detailing.

Tess proudly shares her feat. “I am very happy with this project. I poured into it blood and sweat looking at every single detail till the entire process of renovation finally paid off. Now I can’t wait to bring in the furniture to finally complete the transformation.”

The other “baby” of Tess is something even more special—the most anticipated DEDON Island Resort in Siargao island in Mindanao. January and February had been the most intense for the Lamperts preparing for this.

“Dedon will offer its services as bespoke travel—from limo service at your city of origin, to a stopover in Cebu where we have chosen abaca as our partner, or in Manila, whatever the guest prefers,” Hervé points out.

Indeed, the site’s remoteness makes it a truly private island. Although the local government has taken notice and has built a sparkling new airport there, and a local airline might increase its number of flights as well, the resort will still operate in the strictest sense of exclusivity, dictated mainly by a price range that makes it prohibitive except to a few who can splurge its four-figure euro daily rate. The island houses nine private villas, which can accommodate 24 guests at a time.

Taking the Friday shuttle to Siargao almost weekly, it has been Tess’s job to usher a team of French architects and designers ever since the resort was acquired from its previous owner, Nicholas Rambeau. Tess, who speaks the local dialect, was tasked with the Herculean job of polishing the existing structure, as well as augmenting it with four new villas, into DEDON luxe. It involves the entire DEDON team to actualize this project, including Hervé’s brother Vince Lampert, who is responsible for creating all the special DEDON product exclusive only to the resort and who also serves as the Managing Director of DEDON.  Tess is only more than happy to get her creative hands into the project. She has also taken time to travel from Cebu to different parts of the country in order to discover artisan products that she can integrate into the lifestyle of the resort. We are not just talking about furniture here.

When the company pursued the philosophy behind the name which goes beyond the indoor and outdoor furniture that they are known for, a bigger idea came to life—DEDON Places.

“DEDON Places is a budding collection of one-of-a-kind accommodations around the world,” DEDON founding chairman Bobby Dekeyser says, “each with its own outdoor orientation, from a ski chalet to an island hideaway, an African wilderness lodge, a tree house, an igloo, a boat or a city harbor hotel.

“In many ways, these accommodations are a reflection our company’s nomadic spirit,” he explains. “Because we’re always on the move, meeting up with partners, team members, and friends in so many different parts of the world, we’re always discovering incredible places. Now we want to let others know about them and share the experience, too.” And the first to open in this direction will be DEDON Island Resort on Siargao Island in the Philippines.

“Remote and exotic, with clear blue waters and lush tropical flora, it’s a destination we’ve been visiting for a decade,” Bobby Dekeyser says. “Having acquired it earlier this year, a group of 30 of us, including the celebrated designer and DEDON collaborator Jean-Marie Massaud, his architectural partner Daniel Pouzet, and their families, spent 14 days living on the island. Based on our shared experience there, Jean-Marie and Daniel are adapting the property to match the vision of DEDON Places.” Massaud is known for his contemporary minimalistic and at times futuristic furniture such as the Aspen Sofa from Casinna and the Kennedee Modular Sofa which he design for Poltrona Frau. Together, they designed the architecture behind the Chivas Stadium in Guadalajara, Mexico. Both are currently the in-house designers of Dedon.

And this is where the journey of Tess to paradise continues. ‘’I have made Siargao my second home,” she says, “ever since we started developing the DEDON Island Resort. After the French architect Jean-Marie Massaud and his partner Daniel Pouzet worked on the amazing architectural design of the entire resort, it is now all in my hands to complete the picture. From the purchasing of every minute detail to personally hiring and training the staff and immersing our foreign staff into the local culture, my heart and soul are involved.’’

More importantly, she has helped increase the environmental awareness of both the locals and the resort management—to ensure their commitment to creating and preserving an ecological consciousness that would be a way of life not just in the resort but in the rest of the island as well. After all, in her very words, ‘’Siargao is more than a surfing capital of the country. It is paradise!’’

Events

Citizens of the World: CAMPAIGN 2KRAINE

Asmara Urban Resort and Lifestyle Village

Citizens of the World: CAMPAIGN 2KRAINE

By Eva Gullas

“We are all citizens of the world. What’s good for you, must be good for all. If you are lost, share a plate with a stranger… you will find who you are.”

-Jose Andres, renowned Spanish Chef and founder of World Central Kitchen

 

Chef José Andrés

Where there are humanitarian disasters, you will find the volunteers of World Central Kitchen.  In their midst will be local chefs, most of them inspired by its iconic founder, celebrity chef José Andrés. Founded in the aftermath of the Haiti earthquake in  2010, World Central Kitchen established its “chef network,” of global professional chefs. The vision was for a kind of “chefs without borders” program where volunteers would enact positive change by cooking using local knowledge and resources. Last year, they even came to the island of Siargao in response to an Instagram plea for help after typhoon Odette almost levelled this idyllic paradise. WCK sponsored 2 community kitchens for 2 months serving 250 to 500 meals per day in Siargao.

WCK at Siargao with volunteers, December 2021. (Photo courtesy of Ai-Ai Garcia)

Chef José Andrés was born in Spain where he honed his culinary skills at the eponymous El Bulli under Ferran Adria. By the time he moved to the US in 1991, he was well on his way to being part of the celebrity chefs, with his Bazaar restaurant at the then SLS Hotel in Beverly Hills a favorite hang-out for Hollywood stars. Michelin stars and James Beard awards followed closely. These days though, Jose Andres spends his time in kitchens all over the world while his top rated chain of restaurants in the US continue to thrive. There’s a Bazaar restaurant at Las Vegas and Miami, and if you happen to be in the area, check out their amazing servings – it’s worth the splurge especially since it is owned by this great humanitarian!

The Bazaar Restaurant in Miami

With the Ukraine invasion delivered to us in sharp details tru social media and TV, it’s hard to ignore. And so, it was a natural conversation to be able to do something about it even in a small way. On a full-moon evening a few days ago, joining us at a beachside home for dinner was Matthew Wood, the German singer guest of Miranda Konstantiniduo who is here for a few days to shoot his latest music video. Sated with a good meal by the sea, we idly discussed a fund raising event with Matthew. We have been so engrossed with local politics and a looming election in just 2 months, that it was refreshing to talk about something bigger than our small world. Butch Carungay, seated in front of me, took the idea to heart and by the following day, he had the graphics for the event, and a ready rolodex of possible donors for the silent auction. Getting on board the following night was Carlo Cordaro, who happily lent us the second level of Asmara Resort. To complement Matthew, Cebuana singer Doods Osmena also will belt out a few songs. An impressive list of items for the silent auction is being compiled by Butch, composed of overnight stays at top resorts, artworks and furniture pieces from named artists.  We will post a list on the day of event. 

German singer Matthew Wood

Asmara Urban Resort and Lifestyle Village

Ribbon designed by Butch Carungay for guests at the fund raising event

It is sponsored by Zee Publications Inc., in our first foray after having been dormant during the pandemic and typhoon Odette. Zee will soon be launching a new artsy printed magazine called Eatz Cebu! 

This Friday, March 25, at 6pm, we open the doors of Asmara Urban Resort (see map) for this fundraising where we hope you can join us by donating a minimum of $50 to the World Central Kitchen directly at https://wck.org/donate. It will be an evening of fun and fundraising, and entry is tru an email or digital receipt of your donation. 

***

On February 24, 2022, Russia invaded Ukraine. By February 25, 2022, Chef José Andrés’ World Central Kitchen (WCK) was on the ground serving free wholesome meals to those fleeing the violence. Chef Andrés and his volunteers have already served more than one million meals to Ukrainian refugees, from basements, train stations, and shelters. Still, cooking and distributing food in a war zone comes with unique challenges. “We began operations…over two weeks ago inside Lviv,” says Andrés. “The last two days we saw some missiles falling down. So, the western side of Ukraine, that actually was a safe haven for many Ukrainians leaving war, is already kind of feeling like the war is getting closer.” For Andrés, it’s a humanitarian necessity and a call he answers. “The least we can do at World Central Kitchen is be next to them – making sure they will be fed every day.”

SOURCE: MSNBC

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People

What Makes an Empowered Woman? Let’s take it from Megaworld Hotels and Resorts’ Managing Director, Cleofe Albiso

What is an empowered woman made of? Managing Director Cleofe Albiso of Megaworld Hotels and Resorts, the Philippines’ largest homegrown hospitality chain with 4,000 room keys and 11 hotels, composes her thoughts and shares that its grit, resilience, and love. 

Cleofe Albiso, Managing Director of Megaworld Hotels and Resorts  

Settling in on her new leadership role at the start of the new year, Albiso looks back even way before joining the organization during the last quarter of 2019 as its Group General Manager. It comes as a surprise when she shares that her years takes her back from being a pre-school teacher in Cebu using her degree in Bachelor of Science in Education major in mathematics finishing Magna Cum Laude. After a while, and with doors opening for her to join the corporate world, she finds herself earning her years in sales and marketing where she has gathered decades worth of exemplary experience being part of the country’s biggest telecommunications group and international hospitality brands. 

With the highs and blows of life and as well as business, she shares that “An empowered woman needs to have grit”. The will to persevere and continue with passion has become her brand of leadership in serving not just clients and guests, but as well as taking care of the people she works with. Through her dedication, Albiso has since continued to climb the corporate ladder and was also recognized as the first Filipino General Manager of a Marriott International branded property in the country, the Courtyard by Marriott Iloilo that is also one of Megaworld Corporation’s many other operated international hotels in the Philippines. 

Fast forward to today, she looks at the future with gratefulness as she embraces the opportunity to empower the lives of 2,000 employees present across 11 hotels and not to mention 3 more properties opening this year as well as in 2023. She shares that “My responsibility can only be best tackled by filling my heart with gratitude and keeping my purpose in close check when times get challenging.” 

More than ever, she has come to understand that “Resilience is her way of life.” She explains that challenges come and go along with every solution that solves each one of them. Safe to say, what she considers as the biggest one yet would have to be this pandemic.  Albiso hopes that after a two year pause and struggle of the industry “My constant prayer is for our fellow Filipinos to help us recover by patronizing homegrown brands for them to explore the Philippines and travel again.” She said that in doing so “this will mean more jobs for the hospitality and tourism practitioners and boost confidence in the total industry to go back on full swing once again.” 

Admittedly, despite being one of the industries at the frontline of the pandemic, she can still say that “The culture of appreciation in our very own organization has been better strengthened during these times”.  The company lives by the Circle of Happiness. She explains that “Our organization operates with a culture that reminds us to love ourselves, our families, our work, our community with the love of God at the center of everything we do.” This pandemic has better reminded them to strive to take care of the wholistic well-being of each employee from physical to emotional and even mental health.

On top of that, Albiso gathers that what allows them to thrive is their team’s collective ability to take care of their key stakeholders, execute efforts geared towards sustaining the business, and making people stay and work passionately.  She further adds “We are a work in progress and there are many more business and service facets that we are focusing on improving” and humbly claims that “The best years for Megaworld Hotels and Resorts are yet to come.”

When asked about what her best advice to fellow women would be as they reach for their dreams, she said “I only found genuine fulfillment when I started having a relationship with God.  It is only by accepting that we cannot do things by ourselves that we become dependent on our creator.” According to her it is important “That we do not give credit to our talent, creativity and hard work (alone) but give glory to the one above us who have blessed us with all that.”  

At present, their properties are continuously looking to hire qualified applicants for vacant positions in front office, security, information technology, food and beverage, sales & marketing, human resources and engineering for Belmont Hotel Manila and Savoy Hotel Manila within Newport City in Pasay across NAIA terminal 3, Kingsford Hotel Manila located in the Entertainment City of Paranaque, Hotel Lucky Chinatown in Binondo, Twin Lakes Hotel near Tagaytay, Eastwood Richmonde Hotel in Quezon City, Richmonde Hotel Ortigas in Pasig, Richmonde Hotel Iloilo in Iloilo Business Park of Iloilo City, Belmont Hotel Boracay or Savoy Hotel Boracay located at the Newcoast Boracay and Savoy Hotel Mactan Newtown in Cebu.

For more information about how you can be part of Megaworld Hotels and Resorts, kindly email careers@megaworldhotels.com. You may also inquire about your future stays through salesinquiry@megaworldhotels.com or connect with them through any of Megaworld Hotels and Resorts’ and its properties’ social media pages. 

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Lifestyle

THROWBACK THURSDAY: Thanksgiving with the Woolbrights

THE GIFT THAT KEEPS ON GIVING

The holiday season kicks off officially with Thanksgiving. A time to be grateful for family, friends and blessings. Although this is not usually practiced in our tropical country, there are, however, families like the Woolbrights for whom this is a time-honored tradition.

by Janine Taylor sittings editor Katsy Borromeo fashion stylist Mikey Sanchez food stylist Nicolette Gaw-Yu production manager David Jones Cua intern Danica Ronquillo hair and make-up Jessie Glova assistant Jojo Embalzado photography Joseph Ong locale Woolbright Residence

 

Eddie Woolbright was among the thousands of G.I.’s that landed on the shores of the Philippines during the Japanese occupation. After the war, a few enterprising American soldiers came back, including the 24-year old Eddie who made Tacloban his home, before settling down in Cebu in the 1950s and opened a restaurant and a hardware store downtown—Eddie’s Log Cabin and Eddie’s Hardware and Auto Supply, respectively.

Eddie’s Log Cabin quickly became the hub of social, political and even military scene. It was the first air-conditioned café in town, and more importantly, it offered American diner food including a soda fountain and an ice cream parlor. It was patronized by one and all for its reputation for good food and service.

It also didn’t take long for the fearless Eddie Woolbright to realize that the real estate in the sleepy hillside suburbs was ripe for development. “I will show Cebu what a good planned subdivision is,” Eddie had said, when the late Senator Marcelo Fernan, then a young legal counselor for Columbian Rope Co., took Eddie to see the property. Pretty soon, Eddie had purchased over thirty-three hectares of otherwise undeveloped land from the heirs of the late Arlington Pond.

“Buy land,” Eddie Woolbright was known to quote the late humorist Will Rogers, “because they ain’t gonna make more.”

With his added access to army surplus, he bulldozed tracts of land, and a decade later, Beverly Hills, the first major subdivision in Cebu City, was created, and marketed to the city’s growing well-to-do locals, with the subdivision’s connotations of Hollywood and colonial American aesthetic. Eddie’s belief in the business potentials of central Cebu city enabled him to see much growth in his investments in land development, water drilling, construction, and general trading.

ON THE COVER The Woolbright sisters, Joy, Karen and Alice don Jun Escario’s Holiday Collection, photographed in their home by Joseph Ong. Hair and make-up by Jessie Glova.

 

Eddie had nine children: Rick, Anita, Marc, Gilbert, Alice, Kathy, Kristy, Karen and Joy. All recall that each holiday was as important to them as Christmas. Turkey Thanksgiving dinners, for example, as it was known in the Woolbright household, began when Eddie’s mom, Nell, came to visit sometimes in the 1960s. Eddie would buy a butterball turkey from the American base in Clark and she whipped up a traditional feast complete with cornbread stuffing, cranberry jelly, candied yams, garlic mashed potatoes and her famous giblet gravy which was poured literally all over the bird, as they do back in her home in Oklahoma. Grandma Nell also taught the cooks at Eddie’s Log Cabin to make the famous Coconut Cream Pie, another Eddie’s Log Cabin standard. Kathy also recollects, “It was also dad’s idea that the restaurant and the hotel should serve breakfast 24 hours, and since I loved my Mexican omelet, sliced ham, buttered toast I enjoyed being able to eat breakfast any time of the day.” 

My dad taught me how to be humble. He told us stories about his younger days jumping trains, eating nothing but grapes for days just to go pick cotton. He had a hard life growing up and I guess he wanted us, his children, to know the meaning of hard work. He would say, “Nobody owes you a life in this world”. I didn’t understand it then but I do now. -Alice Woolbright

 

FROM LEFT ON JOY Nude dress, models own; ring and bangle by Gladys Young; ON ALICE Sequined LBD, models own; ON KAREN Grey pleated shift dress from Loalde; ring and necklace by Gladys Young.

Shortly after, turkey was introduced in the menu of Eddie’s Log Cabin, both Americans and Cebuanos, with a penchant for this wholesome meal, look for it when November came, and more especially on Thanksgiving Day. “Dad loved quality meat, and passed on this fondness to us, his children,” noted Karen, “So special meals always consisted of a good steak or the tender Prime Rib Roast. Of course, the year was never complete without a Turkey once or twice.”

As the sisters change into various outfits for the photo shoot in their childhood home, each one recalled the happy memories this holiday brings.  

ON KAREN Teal pantsuit from Loalde, belt by Gladys Young; ON JOY Plum cocktail dress, model’s own; ON ALICE Teal corseted dress by Jun Escario, belt by Gladys Young.

Alice, recalls disliking the giblet gravy as a child but since her dad would serve her at the dinner table she had no choice but to eat it. She adds, “He would get upset if we did not try everything.” Funnily enough, she now looks forward to the giblet gravy and can’t imagine turkey without it.  Her dad, she said, employed the same tactic with his customers at the restaurant so after a while, they ended up getting used to it, and will not have their turkey any other way.

Between brothers and sisters coming home from out of town and family members in the States, there was always some degree of traveling or entertaining company. Dad valued the family bond and holidays were the best time to reinforce that. –Karen Woolbright

Happy hour with the Woolbright siblings.

The family pet Chewy joins in on the annual Woolbright Thanksgiving dinner.

Joy Woolbright-Sotto fondly remembers watching her dad carve the bird. “He made sure that each one of the kids learned how to do it properly, with the white meat sliced thinly enough, and followed last by the dark meat,” she says. A feat she now does with ease. Future doctor Karen says that her dad would always carve the wings and serve it to her, which is still her favorite part of the fowl. Kathy though, considers turkey her comfort food. But she says that she loves the Coconut Cream Pie, which is also served on the restaurant’s menu, and that as a child she could eat half a pie in bed. 

 

Old fashioned roast turkey

Cebu in the 60s and 70s was a very small town, if you wanted to celebrate Thanksgiving, you went to Eddie’s. Eddie’s Log Cabin, like its owner was a trailblazer, the balut dice game originated there, many singers’ careers such as Elizabeth Ramsey’s were given their first break there.  

The torch has been passed on to his children, and they too celebrate it with turkey dinners and all the trimmings, ensuring that the restaurant still serves the traditional menu, down to the Coconut Cream Pie.  Thanksgiving will always be celebrated at their homes, and the Beverly Hotel, the last legacy that Eddie Woolbright gave his children to run.

Another legacy that Eddie left to his children was a love for food and Alice was quick share that she got it too, “I’m usually home during the day and I find myself in the kitchen trying to cook up new dishes to serve.”

 

Back at the Woolbright ancestral home, which is also now Alice’s home, the dining table has been set, evoking autumn and harvest, the candles are lit, the wine is being poured, the buffet table is groaning under the weight of the Thanksgiving repast. The sisters are seated at the table, each with a glass of wine discussing whose turn it is to carve. The annual Woolbright turkey dinner is about to start and I am glad to be invited to join them at their family home. Happy Thanksgiving, indeed.

 

(This article has already been published in Zee Lifestyle’s November 2011 Entertaining Issue, “The Gift that Keeps on Giving” on pages 72-77.)

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